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Show Times Newspaper Wednesday, September 25, 1996 Page 9 1 1 if BRYCE C. RICKS AND GINA HUNTER Gina Hunter to wed Bryce Ricks September 27th Gina Dawn Hunter, daughter of Don and Sheila Hunter of Orem, will marry Bryce C. Ricks, son of Clayton and Nancy Harris of Smithfield and Michael and Josis Ricks of Perry, Utah, on Friday, September Septem-ber 27, in the Provo Temple. A reception will honor the couple that evening from 7:30 to 9:30 p.m. at the 665 South 200 West chapel in Orem. The bride-to-be graduated Restaurant Roy sets new standards for fine dining locally by Richard Despain Special to the Times Orem's new Restaurant Roy has grown from a heritage of outstanding restaurants to set new standards for fine dining even luring people from Salt Lake City to Orem for the ambience am-bience and incredible food. Could the Restaurant Roy be the "La Caille" of Utah County? The elegant new restaurant has Old World 'appeal, highlighted high-lighted by antique, 149-year-old stained glass windows. Diners are surrounded with beautiful art and antique furniture, creating creat-ing a warm and romantic feel. The view of Provo and the mountains moun-tains is breathtaking. The food is extraordinary. And don't miss visiting the restrooms! They are so elegantly decorated that viewing them is reward enough for visiting the Restaurant Roy. A great restaurant often has a distinguished genealogy. In 1948, Roy and Grace Christen purchased an acre and a half at 2005 South State Street in Orem, Utah. Roy was in the construction con-struction business and cleared the large hill on the land tand sold it as fill dirt. In 1967, a retired chef from i , aa & 34 INCHES WIOC UPPLICB UMITCO 546 from Mountain View High. School and IDS Seminary. She also graduated from Evans Hairstyling College and is currently cur-rently working at Haircuts Plus in the University Mall. Her fiance graduated from Skyview High School. He served in the Texas, Houston LDS Mission, Mis-sion, and is now a manager at Maxum Plus in Springville. He will be attending Utah Valley State College. California, Sam Sullivan, came to Roy and told him he had searched sear-ched , the area for the perfect location to build a fine restaurant. res-taurant. Because of ' the property's spectacular view its convenient, location, and the need for fine dining, he asked Roy to build a restaurant. Roy -built The Devon Chop House, a ' very popular place because of its fine food and beautiful view.' The chef was quite a colorful person and when prospective diners called to ask the price of the food, he would say, "If you have to ask, you may want to go someplace else." After about four years, Sullivan Sul-livan decided to head south. Roy's son, Ray, and his wife, Maurene, took over the restaurant, res-taurant, renaming it The Chateau. Although small, the restaurant was very successful with its excellent service and wonderful food. Maurene said they turned away more people than they could serve each night. In 1979, Maurene was in a near-fatal accident, so Ray rented the restaurant as a car dealership office and nursed Maurene back to health. 3JS7GXUI Cut Your Grocery Bill In Haft! . -i . 1 v. Close-outs surplus items treigm uamagea Grocery Outlet Mon-Sat , , , . (l Block Earn Of I0am-7pm 764-0264 558 N. 100 W. Orem ccas ,) Z5W Available at South State rem, Utah 225-1340 How can I address my child's fears? Children's fears and worries are very real to them. Consider these tips to help your children gain a sense of control. Be a good listener so children will feel comfortable talking to you. Then when they have concerns or worries, they , will come to you. Hel p children express their fears. Listen to and accept their feelings without minimizing them or beingunduly concerned. With younger children, this may include providing materials to draw a picture or encouraging them to act out an event. ; Tell your children the truth about scary things. 'The shot will hurt for a little while." "It might be scary to see grandma's body in the casket when we go to the funeral." Provide books about other children experiencing fears. "Ira Sleeps Over" or "There's a Nightmare in My Closet" are some of the classic children's books dealing with fears. Suggest things your children can do to cope with fears rather than telling them there's nothing to be afraid of, or to "stop acting like a baby." Help children practice problem solving. One five step process includes relaxing, identifying iden-tifying the problem, outlining, the options, rating possible out- 1 comes, then choosing the best solution. ' Model good problem solving solv-ing yourself. Share ways that you make everyday decisions with your children, In 1922, Roy's daughter, Beverly, and her husband, Clint Swanson, built a self-contained trailer for a smoked-rib business that was placed on the corner of the car dealership. The ribs and smoked potatoes were fabulous. The ribs were so tender they practically fell off the bone. The potatoes tasted like they had been cooked in a pit over hot rocks. The public loved them. 1 These ribs are now on the menu at the Restaurant Roy. . Beverly purchased her brother's share of the property in 1995, with the intention of remodeling the building and opening a small restaurant as in the past. After trying to shore up the building, however, it was decided to tear it down and start from scratch. Clint and Beverly's daughter, NikW Shumway, is the managerco-owner. She helped set up the smoked-rib business. She has been in the . restaurant business for many years and gained valuable experience ex-perience while working at Sun- ; dance and the Riverside Country Club. i The Restaurant Roy menu : n 1 v J We want the scoop on what's happening in Town Call in News Tips: 225-1340 I t HARVEY SHINKLE Harvey Shinkle celebrates 80th birthday . Harvey Shinkle celebrated his 80th birthday on September 22, 1996. He was treated to a luncheon with family in attendance, atten-dance, and later, a party at home. Harvey was born in Creston, Iowa, and has lived in Utah for the last 49 years. He is retired from Geneva Steel (31 years). His hobby of rock collecting has been a lot of fun over the years. He is a charter member of the Timpanogos Gem and Mineral Society and is also a charter member of the Sunburst Sams a chapter of the Good Sams of Utah. ' He married Merelda Ivie in February of 1944, and has four children: Eldon (Ruth) Shinkle, Gail (Paul) Solberg, Kathleen (Fred) Cain, and Leslie (Nanette) Shinkle. He has 20 grandchildren and seven greatgrandchildren. great-grandchildren. includes Italian sodas, appetizers, ap-petizers, salads, soups, main course dinners, and dessert. Appetizers Ap-petizers include roasted walnut polenta, jumbo shrimp, grilled eggplant fontina, an antipasto platter, and a pizzette. Soups and salads are available avail-able for light dining, but be sure to consider the Chefs Special. Other main courses include fresh salmon filet, Ravioli Roy, chicken marsala, Roy's famous smoked pork ribs, and roasted rack of lamb. The desserts include in-clude a chocolate pecan flourless torte with raspberry sauce and fresh berries with custard. The Restaurant Roy is closed on Sundays and Mondays. Reservations are encouraged, but not required. MICROWAVE SERVICE SHAVERS SALES & SERVICE CLOCK. REPAIR VACUUM SALES & SERVICE REPAIRS r i t ft Preparing for your child's first dental visit By: Dennis Hinkamp USU News Services Most people have an irrational irra-tional fear of going to the dentist that ranks right up there with getting a transmission overhauled. over-hauled. I can't help but wonder if maybe we feel this way because of some less-than-positive experiences ex-periences we had visiting the dentist as a child, says Shelley Lindauer, director of the Adele and Dale Young Child Development Develop-ment Lab in the Utah State University College of Family Life., v;.H''' ;v:- ;''; "When my first child began cutting teeth, I remember ; wondering when I should first take him to the dentist. I also decided at that time that I was going to really investigate dentists den-tists before making the choice of who to have my child visit." I asked "at what age a child should first visit a dentist." The reply was, "Early enough that the child will not have already developed any dental problems, and at an age where he or she will not be frightened by beingin a room with novel equipment and new people," Lindauer says. She says this explanation fit well with what her small survey of 30 dentists unanimously recommended "Sometime between be-tween 2 12 and 3 12 years." Lindauer says her informal survey also yielded other tips. "Without exception, they agreed that a parent should be allowed to stay with their child during the dental examination. The dentists felt that this causes children less fear and anxiety, and gives the dentist some excellent excel-lent opportunities to interact with and instruct the parent about their child's dental hygiene." I was told to choose a dentist who enjoys working with young children, and who is willing to talk and build a rapport with ;them prior to checking their teeth. A dentist who uses games as a way of telling a child about the equipmen t or the procedures : which will be used will be most successful in developing a child's "We discount everything. . .every day!" Ml 9 Regularly $21.95. Seagull PRE-SALE price $13.17. 640 pages. Late October release. positive perception about the dental experience." Lindauer describes what she considered a nearly ideal first visit with her child: The dentist introduced himself to our son as "Dr. Bruce," and asked him about the things he liked to do. The entire ceiling of the examining examin-ing room was covered with pictures pic-tures that his young patients had drawn for him, and "Dr. Bruce" asked if our son would like to make one to be put on the ceiling, too. I had been told that during the visit, the dentist would simply check our son's teeth, and thaE if any work needed to be done, we would be asked to return soon thereafter, she says. "Our youngster enthusiastically enthusiasti-cally opened his mouth when "Dr. Bruce" told him he wanted to count his teeth, and was fascinated fas-cinated by the instruments which were used. In between "Dr. Brace's" conversations with us, our son reveled in learning to operate the "elevator" chair, feeling the vacuum hose tickle his arm, learning how to use the water squirter, and filling a balloon bal-loon with air from the air hose. "As my child left, armed with gifts of a new toothbrush, toothpaste, tooth-paste, his own dental floss, and the balloon, his comment was, "Wow! That was fun! I like the dentist. When can I go back again?" My husband and I felt we had gained some excellent information about the care of our child's teeth, and our child had experienced an outstanding introduction to going to the dentist," den-tist," Lindauer says. SABLE NAILS 1 I IB ) Fills $18.00 2 FREE Fixes Years emmi Book & Tape on Vol. i |