Show I A KING AND HIS MAN' REST HERE EXCELLENCE WHILE YlHE KINGDOM CAN FARE FORTH TO FIND WAIT TILL I'VE EATEN ! SUBJECTS FOR OUR--Er--r P&M&FOODf BLEEKQWHO WANTS TO BE PRIME MINISTER) I tour kingdom! SEEKA’KINSDOM J &- im starving! L a 'SUBJECT FOR THE KINS! mat' NOW IFI OONVINCE THIS ONCE KINS' NIM IS HEAD OF A SHALL BECOME HIS PRIME KIN6-DOMTHE- NI HM-M- ! LOW-BORCAN ONE OF THE PRIV1LE6E OF BEING THE KINS'S Minister instead of his servant HIS VALET! “ N ClTIZENf i V - - rv- v - vyv r'l r -y - 'iJUS &???£ faNfc 0 o TmUMtl w SAY THERE! I AWAKEN! J You LUCKY LUCKY MAN! LITTLE DO YOU KNOW HOW FORTUNATE TOO ARE TO BE THE VERY FIRST TO BECOME ONE OF HlS MAJESTY'S PEOPLE! OPfOPf PEASANT! jA-f- sleek old ManJ you are Mf ON THE WAY UP! YOU WILL SOON BECOME THE KINS'S MINISTER! m- ) I' iS ) A ' FOOD! WE CANT EAT SIRE! HE MERELY SLEEPS! HE IS A SUBJECT! M W i V THIS IS MO PLACE POR MEl 4tS COfAL tSMJontxj iyi T In 1 HI6WMCS6 T Of- - i TOLD YOU TO IBRINS WUAYjr rtf Ai ' TviSVV-1 VS5 : ar mr V' rm5hHEASMVtMlM r 5-I- Z a5v VKShVS‘V - - A i Copr j955tyNtASmtc fn 3 : tj ‘ p r i 8 $ - MOST SENSATIONAL DISCOVERY IN 40 T W - 1 V I ' ' t f t3r4vrs YEARS FOR BETTER BAKING AND FRYING! EASTERN ILLINOIS BAKING CHAMPION Mrs Marcella Stolte says:— “I was proud of my chocolate cake that won first prize at the fair— but I’m even more proud of the cakes tm making now with Fluff b They’re really terriSc— so moist and rich yet so light ! My family thinks theytaste better than any cakes I’ve ever made I make my frosting with Fluffo too— and It’s wonderful So rich and smooth! ' Yes Fluffo calces are the highest light est most delicious' golden-riccakes bake! can you possibly h Eo whifto qvge SF-v-- i cBior&QnSiig gave r f-S- I si LJ B" mho this maker D?aoa of the prjzewinnmg chocolate cake in Illinois Cake-Bakin-g Contest 8 li i Like cooking champions you’ll be about golden Fluffo! It gives you high light delicate cakes such ' as you’ve never been able to bake before richer-Iookin- g and better-tastin- g by far than any you can possibly get from white shortening! That’s because Fluffo is different! Even its color is different— yellow from pure carotene And Fluffo is such fun to work with! truly-excite- d Why? Because fabulous new Fluffo blends into smooth rich batter never possible with any other shortening! v Glorifies chocolate and yellow cakes l gives delicate moist richness to your white cakes' yet leaves them gloriously white! easy-to-m- ix I A 9 all your recipes that' call for ' shortening — and see what happens! Without changing a single measure- ment you’ll get the flakiest tenderest ' Use din golden-brow- n piecrust possible golden-brow- n wonderfully tender-cris-p fries that are so digestible! Yet Fluffo costs no more than leading white shortenings! It’s available in most areas! Get a can and use it for richer-Iookibetter-tastin- g cooking! f 'I r 1 flb ng 0i ' |