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Show THIRD ANNUAL j SCHOOL OPENS Lecture By Miss Lowen Pleases Large Audience at Junior High Attended by a large number of Ogden women, the third annual Standard-Iixaminer electric cooking 'school was opened yesterday afternoon at the Central Junior high school. Miss Bernlce Lowen, the domestic Science expert of New ork City, took j c harge of the school Immediately and Will conduct it throughout the entire I week. Many people in the audience ex-Tircssed ex-Tircssed the view that as the program proceeds during the week there will be Increased attendance because of til splendid talks by Miss Lowen and the program of excellent foods demonstrated dem-onstrated by to r. Trior to Miss Low-en's Low-en's introduction yesterday, the Introduction Intro-duction was made Of the various companies com-panies joining with The Standard-Examiner In tho cooking school plans the. products of these companies being be-ing used throughout the week. Spe- j cial attention was called to the use of Calumet Baking Powder, Mountain Brand or Sego Lily lard and Sperry's Drifted Snow flour in the baking contest, con-test, which is to be held on Saturday. ( 91 l) OGDEN PRODUCTS. Miss Lowen spoke briefly of previous prev-ious visits to the west and her uso of ttgdon products, immediately launching into the preparation of the arlous looda listed for the day's program. pro-gram. The first of these was tea-cakes, tea-cakes, made with Sperry Drifted Snow flour and Mountain Brand lard Porcupine Por-cupine appbH. flavored with Squlbb's spices secured from the Mclatyrc Drug store, was the second, Baked I potatoes of most appetizing appear-1 ance were prepared, along with cheese biscuits and a broiled beef steak, tho big Hughes oven being used for all of these. In making the cheese bis-J CUltS, Miss Lowen used Sperry flour; and Economy cheese She told of ! her visits to the plants where both of! these were mado and the excellence Of the product In each Instance A large sirloin steak from the Ogden Og-den Packing & Provision company was broiled, the proper use of an electric elec-tric oven in broiling steak being' shown. An omelet made with BcOrt-omv BcOrt-omv octrs was also rl in mnsl m t .il In! I conclusion, Miss Lowen showed the I first steps necessary In the making of I butterscotch rookies. j illss Lowen answered a number of j questions yesterday, all of these re-J re-J ferrlng particularly to the products o; tho cooking school for the day She ' also Invited the women present to write any questions they desired to submit regarding domestic science problems, particularly In nrfl to j electrical devices, kitchen equipment or the products being used at the I school. PROGRAM FOR TODAY. ; In the program for todtiy. Miss I ; Lowen will demonstrate the baking of I butterscotch cookies, the making of i j pastry, of lemon meringue pie and j the broiling of chicken, bananas, to-i I matOOS and apples. She will also i show a number of ways In which ' ! Uintah ice cream can be served, in-: hiding a new method of baiting IcOi . cream. In preparing all of these. Miss Lowen will use produi t r , ompanlee mining in the cooking school. She I will use Sperry's iriftd Snow flour,' I -Mountain Brand lard', Amaico beet ' I sugar, Calumet Baking Powder, Squlbb's spices from afclntyre Drug , ompany Uintah milk ami croam, , Segq milk, Economy eggs and butter I in various dishes today. Later In the week she will use Butternut bread ' from the Ogden Baking company, d- j gether with some of the delicious ( Sralg produi I WIIFV books oi't.v. I Seating arrangements In the large ' I Central Junior High school audltor-I audltor-I ium are ample for the large audiences' i that are anticipated during the entire! j week. The oloping floor which gtve? I I a splendid view of the platform has "excellent seats, each wltu a writing I desk attached These desks can be used by those desiring to copy recipes, re-cipes, which are given by Miss Lowen. The doors of the Junior High school I will be opened at 1 o'clock each after-1 noon, so as to permit early admit- I tance to the auditorium At 1:30; o'clock the program of music will be given, this continuing for one hour, follow, d by the cooking school, whli h starts promptly at 2 30 o'clock. Miss Lowen's programs are being arranged ar-ranged so that the school can be dls- 1 missed by 4 30 o'clock Any person desiring to remain after that time to ask questions or secure furtlier infor- , mat ion may do so. 1 |