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Show jfc Sister Mary's Kitchen HI ' one not quite sure of the pure- ialHl ness of the water supply ii pays to boil t he watet betorc usin I lor drink Ala v i. ,-ni- tfj k.iMr. bvered :u !ii? il Hat tSste thai t nu people object , o in boiled water will mi he there 1 The tCste Is due to the exclusion of oxvgen T,e watcr should boil la minutes r., jfflK Mt " tool sldwjy, and lWn put in hoi ties in the ice box. MENU FOR TOMORROW tili breakfast Melons, cookea cereal. cinnamon i ia's I . i of fee. ttH Luncheon Baked beans brown 9flH bread loma'o and pinr-anpie sal?d. tea Atdfat Dinnej Veal stew with dumpUngs, buttered beets, combination vegetable salad, peach-rice balls coffee. MY OWN RECIPES WlPH The rice in the dessert make? up for pfijtK I' the lark of potatoes in t'ro- main oar: PH I of Die dmiHT Ii is better not to QBi serve two starchy foods when duni plingQ are niai with ih Stew. TOMATO AND PINEAPPLE SALAD. ' -I medium si7. -i i.,r,th 'oni.tii.. c .p pineapple cut in cubes. cun L'nglish walnut meat? mayon nahc Peel tomatoes. Cut n slice off the top and scoop oiu seeds Mix pineapple pineap-ple and nuts with mayonna:.ce to mo s ten Pill tomatoes with mixture. Put a spoonful 61 mayonnaise on top of each salad and sere on leituce hearts PEACH-RICE BALLS I large peaches. Vi cup of rice 'i teaspoon salt 4 luarachmo o. sunshine cherries. 4 teaspoons sugar gutter. Roil r.ce in water until tender. Pare and remove stone from peaches. Pur a cherry in the cavity made b the tone. Cut lour squares of cheese-Cloth, cheese-Cloth, dip in hot water and spread with : rice about or an Inch thick Put the pj&ch m fhp center, sprinkle with' sugrr-and def with bnfler. Pull tip the corners of the rlo;h and tie Put in a .-(earner and steam half an hour Remove, from cloths and serve with 'tgar and cream. Whn tact ;s apparent it ceases to be lacl. j |