OCR Text |
Show 4, 1 Potato dnd Turnip Croquettes BY BERTHA E. SHAPLEIGH Cooking Authority for NEA Service and Columbia University. Four large potatoes, 2 medium Blzed yellow turnips, 1 teaspoon salt. 4 teaspoon pepper, 1 tablespoons butter, 2 eggs, bread crumbs, fat f or , frying. W ash, pare and cook the potatoes and turnips in salted water. Drain 1 and mash; add salt, pepper and butter Add yolk of eggs, saving whltea j j for dipping the croquet tes. Beat the potato mixture well, then place in a pan to cool Shape in cylinder iorin, roll in Hour, dip in beaten whites of I eggs, diluted with oneiourth cup cold water. Roll In sifted crumbs and ' 1 1 v until delicately brown in the hot fat Drain thoroughly. Garnish with parsley. Cranberry Conserve 4 cups cranberries, 1 cup water (boiling), 1 cup seeded raisins, 1 1-2 cups Knslteh walnut meats cut in small pieces, 3 cups sugar, 2 small oranges. Pick over and wash berries. Place over ihe fire with one eup cold water and bring to boiling p"m' , when kins of the berries break remove ! from firr and rub through a sieve. Add boiling water, raisins, nuts and oranges thinly sliced, with seeds removed, and sugar. Simmer 30 roin- This will keep well and is a very good conserve to serve with corl meat, especially with chicken or turkey. Steamed Cranberry Pudding 1-3 cup butter, 2-3 cup sugar. 2 egg.M. 1 cup cranberries, 1-3 cup milk, 2 1-3 cups flour. 2 teaspoons baking powder. 1-2 teaspoon salt. Work butter and Bugar until creamy; add yolks of eggs, well beaten. Mix llou:, baking powder and salt; add to butter, sugar, and egg yolks, alternately With the milk. Beat whites of eggs until stiff and fold into the batter; add cranberries, turn into a well-greased mold and steam two hours. Serve with plain cream or hard sauce. If steamed in cups it will I take an hour to cook. (Cut this out and paite it in your cook book) j f Thin? E'jfrdown? I Sure Way So HI Get RigM Weig II Increase Your Red-BIood-CelU. 1 I the Sure Way! S. S. S. Builds BI Cell; Thi Means Strength! Do tou know why linoruuce romp j nies refuse to Insure n jrfwt many nut 1 because they are under wolht? Simply jj ufteaprov hw f Ichtlnp-powor In tho body. It oflu mound von are minus nirif-pnwcr, rulnm i rd-cells In your blood, minus hraltlit j minus energy, minus vitality. It Is M rlous to bo minus, but the menn-nt yon lur rrase the number of yonr red-blo"d-cells, tou begin to become plus. That's wbv 8. S. B., hln, 1828, bas mcaDt to thousands of underweight men and women, a plus In their strength. Hollow chr-eks fill out. You stop b-lng a calaualtydooker. You Inspire confidence. Your body fills to the point of power, your flesh become a firmer, the xgs lines that come from ibln-iiens ibln-iiens dUappoar, Yuil look youncer. firmer, happier, aud you feel It, two, all oyer your body. Mora red-blood-cells ! S. S. S. will build thorn. Ladles and cntlemen, a penky, bony face doesn't make yoa look ory Important or pretty, does It? Taka S S. S. It contains only pure veretabla ,,; ; inedlclnul Insrredlcnts. B. S. S. is sold at , all druu stores In two sizes. The larjrer ize bottle la tho more eeonomlcaL C C G makes yon feel k9e 9 3? "Tie yourtclf again |