OCR Text |
Show THE MORNING OGDEN, T'T.' EXAMINER, MONDAY MORVl.VG, !. MARCH i", UK.T. 2344 Washington Avenue Bmvn of Another Innovation for Blue Trading Stamps the growing popularity of Blue Trading vS tamps in Ogden, we have been obliged to move from Owing to Burt Bros Store to larger and more commodious quarters. We have fitted up our ovn exclusive store at 2344 Washington Ave., where we will show the Lrgest and handsomest assortment of Premiums ever shown in the State, consisting of Rocking Chairs, Morris Chairs, Couches, China Qosets, Sidebcards. Chiffonieres, Ladies' Dressers, Ladi s' Writing Desks, (in Oak, Madesigns of Imported French Haviland and Austrian China, hogany and Birds Eye Maple) genuine American Cut Glass, Handsome Vases, Dinner Sets, Silverware (Quadruple Plated) Rogers Knives, Forks, Tea and T able Spoons, Parlor and Banquet Lamps, Cocksy Art Squares, Rugs, Musical Instruments, and hundreds of other useful and ornamental articles too numerous to mention. richest r Biuo Trading Stamps are as good as Gold Bonds As they are owned and controlled by the New York, Chicago and St. Louis Trading Association, operating in over 450 cities and One-Half towns in the United States with a Capital of Million Dollars. Good Every- $500,000 To properly celebrate the opening of our New Store every merchant giving Blue -- and Anywhere. where will give three times the usual amount 3 for 13 for every JOc purchase, Stamps On Monday and Tuesday, March 7th and 8th, 11111 Every lady attending our Opening Monday and Tuesday, will be presented our handsome Souvenir Dividend Day Calendar and g $1.00 worth of Stamps free. 2344 Washington Ave. I ' ' i. ; -O- general decorative scheme, with Its hint of a shell and the sea carried throughout the table arrangements slid menu. The pinkish lavender cosmos flowers for the centerpiece were arranged In a china dish fluted like the outer edge of a shell. Tiic little candy boxes were exquisitely dainty affairs of rough white drawing paper trimmed with pressed seaweed sprays. Hand painted name cards showed marine views, mostly Dutch seines with a pflrplleh in the lights over haw very r.utfc-,ibldikes and mraiiows. A fish net over fabric was lightly wants to b particularly smart the flow- gren. shimmery nil 111 - table, held up at the ers sre placed In pretty lilt! silver draped corn ere with pieces of coral reef. linwer holders, whit h are useful and to for the take souvenirs suet's dainty b way with thorn. The bonbonnlere. are papier macho dolls representing small, gray garmented nuns. Another of these feminine banquets which Is quite worth copying wss given several days after Ash Wednesday by a very bright woman Sh called her luncheon repast a "shell party, and the name was mighty apropos of the 'Purple Lunch eons For the 'Penitential Season e tV spite of the fact that w are nil V.iiseruble sinner." nnd tit this penitential sea non arc ready to ac- knowledge our misdoings, these fault. rn not no grievous unto us tint we think th. world and all Its and vanillin well loit even for jiiiips ori- day.. . Many of us, according to (ur lights, find the greatest spiritual lire when near to nature's heart, and tiiu best Lenten lessons and physical .'iviiKih are often gained by the sea or lu tin midst of the pines. Others find more spiritual regeneration when abstaining from s. so called t sin or In renouncing for the time a usury which to them has reached the 4:,'Khl of a necessity. Hut the rreatest oil to the greatest number Is found n subdued and dainty Lenten enter-nlaittaking the form of dinners, and bridge parties. Cer- inly I .cut, which puts an extinguisher upon the larger entertainments, seems, on the contrary, to inspire those .'itch or, smaller, less formal .nd of-t- 'i in consequence more exquisite with I I ig ecru foundation. A low bed of double violets or pule violet hyacinths. If the fragrance of these last named blossoms are not too oppressive, are the flowers employed in tills scheme. In a circle around the centerpiece of this penitential board Is a row of cub glass having viulct colored shades. Lenten issues of liiegosines whlqli sre full of Illustrations, showing pietly girls with cowls draws over smart coiffures that plctorially say farewell to the world, the flesh and the devil, are un aid In the making of I he place cards. Tlyise designs arc transferred, traced or copied upon wster color paper and appropriately tlnb'd and when well done are wonderfully cheap and effective little cards. The corsage bouquet placed at each cover Is of double violets tied1 with pale purple ribbon. It one cun-deib- ra Boms hostesses are reviving the old fashion of arranging their flnwera on a centerpiece of looking glass, a long strip of glass being used, with the edges concealed by trails of smllax or foliags of that nature. A great bank of violets is often placed dawn the center of the glass, with other simple flowers, such ss narcissuses or daffodils, arranged at the top ns if growing. A favorite book is a delightful cornerstone from which a charming Lenten luncheon may be designed. 'Jhe features of a book luncheon will depend upon the work chosen and most successful when the individual fancy of I he hostess Is exercised. The general Idea Is capable of infinite variations, as Hiiy well known book, classic or modern, niny be chosen, but the popular novels of the hour sre the ones generally selected for th purpose. Kor Instance, The Ueurt of Hyacinth." the new novel written by that very talented young JuiMinesn authoress Onoto Wntanna would suggest In the way of costumes nnil decorations a charmingly oriental luncheon. As to tho menu for the purple Lenten feast, no meat, of course, Is served, but with terrapin, lobster, oyeters anil other fish dellcutle to rhnnse from tha abstinence Is not penance by any means. When the menu Is to be prepared at home and too elaborate entrees are not re.-id- ; . t j ITEMS . a iy J. THE WOMANS - little fish with the blade of a knife carefully Into it. Knute the sardine slightly, turning carefully, and sprinkle over each a drop of lemon Juire. Serve them on email squares of toasted bread or, sandwich style, between crackers. Remove tha Cream of Cud Soup, akin and bona from one cup of cold cooked coil or any whlta fish, chop It fine; put into a double boiler one quart. of milk, one aprlg of parsley and ong slice of onion. Cook ten minutes. Into the frying pan put two level teaspoon-fu- ll of butter, end when melted add two tsblespounfula of flour. Stir till smooth, remove the onion and parsley from th milk and add the milk to tho butter and flour, atlr until It holla and thickens, ami then add tha codfish Hub through a fin strainer and serve. Creamed Kri. Doll four eggs twenty minutes, then put them into cold water for five minute. Make a white sauce with two level tensiioenfuls of flour and butter, adding gradually one and a half cupfuls of inilk. Tut on the fire and Mir until It bolls. Then add teaspoonful of suit and a little pepper, Tomit slices of bread and batter them. A Tier removing the ah ell from the egga rut them crosswise, taking out th yolk. Cut the white In rings and mix them with the same. Pour this over tha louat and rub th yolks through A strainer over all. Rice and Cheese Croquettes. Ta ona cupful of cold boiled lire add half a cupful of thecae, one beaten egg, salt and pepper t taste. Heat long enough to cook the egg. then turn out on a platter, en-- when cold divide Inta portion. Korin Into croquettes, roll In bread crunili and egg and again In crumbs. Kry In smoking hot lard. When brown, drain on paper, arrange on a folded napkin and serve with sauce. fcnlmim Cakes. one cm of salmon finked fine, one cup of milk, one egg, pepper and suit to season. add bread t rumba to thicken, form into cakes and fry in butter. th-i- ; INTERESTING Drain tho - next luncheon board will depend : on the exquisite l.esuly of its polished tor decoration, ondj r.erely a hirst, round centerpiece ardj fi te iloiiies are to bcused. These iin- - j ei.s are of light' tairwi'h an edge uadi Motifs of lace exactly matching the' 1. sardines. box of sardines, and Grilledthe askillet la hot lift each to-ni- r IN Lenten Gable J dec-ate- r For tho one-four- th Women's luncheon., for exsmpls, are ne'er prettier than during this season sf purple and penitence which lends if so well as a foundation Idea for attractive table decorations. The ore soma rather new decorative hoi 'on. to be carried out by a Lenten hostess who I. to give a series of lunch-'!- :. during the period of fhitlng: d The first luncheon table will bs In the following manner: After th silenrs cloth is laid. a spread of t inlet satin or cheesecloth Is placed "'-- r the (able, and on top of this a hi .'i and linen tablecloth. A large .11-'- "' bowl is in tlie enter of the board. Mind with purple liises and plenty of ftqiaragua ferns. It is a wise plan to P4' iiy fill the bowl with moist Bind and o wire the flowers: otherwise they v :il not remain upright. Homs sprays er nepr.rngus ferns are scattered about are Cir the tabic. The candelabra .11-sliver with violet shadea, and the '' bonbonnlere. are filled with crystallised Violets. menu. Heliotrope P'inted In silver coinplie the tout enli--- salad. Chicken creams In eases are a delirious llllle dainty. Mince the quantity of cooked chicken you qre likely to need and pouuJ in a moriar with a sauce mad of equal quantities of good veal broth and cream seasoned with celery suit, liepper and a liltlo nutmeg. When thoroughly pounded uss the chicken through a sieve. Mix with mayonnaise some rooked vegetables and partly fill with It little kit shaped boxes which hava been lined with aspic Jelly; then place the chicken creams on top of each filled case. tiiiipe a la Uoiiemleun Is a most attractive luncheon dslnly. Te prepare the filling for the birds cut four ounces of gums or poultry liver into slices end rook It slowly with three ounces of bacon, half an ounce of butler und a lituntil these ingretle parsley and onion ' Good tShin&s dients are tender. Turn the contents of tha pan Into a mortar and pound until a smooth paste Is formed. While pounding moisten the mixture by degrees with a tsblespoonfu! of thick white sauce, half the quantity of tomato catchup and the yelk of a raw tieason with ault, black and cayenne pepper. After passing through s sieve fill the birds with the compound and place them in a buttered baking pan after pouring aver them a wineglass of rhsblls. Cover the birds with buttered paper and rook In a moderately quick oven for fifteen minutes. When to serve place each bird on I crouton of fried bread. Garnish with water cress and serve accompanied with a rlrh brown sauce. Chestnut rream as a sweet entree Is most attractive.' Roll one pound of chestnuts until tender, but not tod Remove th outer enough to break. and Inner akin and atew the nuts In a thick sirup flavored with liqueur until they are soft and cleat. Pass tbiougii a sieve and gradually stir In a pint of stiffly whipped cream flavnied with va r.llla. Arrange the hum in u do p dish, piling It well Up. tb cii oi'ioi.'.te It with preserved violets and ruui.'i the fcaee piers matron glares, l.r-- it ticnil on Ice or. hour before using. Pome one has raid If a wrm.in has not the soul cf a cook the most minute A Tull Breakfast Tllsh. recipe will nd In failure, but It 1 nriiy Boil two eggti twelve minutes, taka cur eleven "hs that- all! make the above them out of tne sat.i.'pan and put . . formulas full. n at one a into cold water; leave ELIZA RET PATTEN1. coni. thorn til! K move shriia. dry them with a little flour, cover mill with sausage meat, Ts Clean Wall Paper. thouvlit necessary the recipes her giv When wall paper us" a Itf egg and blind crumbs. n i.: t found viry gnad sr.d are fry in bnlltng Lit till a nP:o brown, dough made of iiour mixed with a mill'. r expntiv or difficult to Th- - S.ri.i wi'i nut cut oath pick carefully in Iptlf and soda. lulls washing prepare. serve in a dish with good brown LnfsfT if always obtainable. If r.ot spoil tbs psp.T, and the wore w.il be then gravy. iresh. in a csr.rea e'ste, sr.d fs Simon done more rapidly, . particular charm. semble. universally liked. Little lobeter salads gre appetising when mude from 1h following formula: lut a littls chopped parsley and horseradish In the bn tom sf Individual ramekin cases, paper or rhlna, and on these place soma heated lobster meat covered with mayonnaise. Garnish with a few capers and place a curled anchovy In th canter of each , ka n traa.iin - TABLE SET TOR A LENTEN LUNCHEON. so much time as ! tho middle cf the trim The bara of ilgr.ef rir.g. of gold, round or oval, but! would not tsk half women row spend in thee are cf'.en of fir.s gP.-- l eet with many girls its heavy than the rings a a rule. sre beginning! useless decorations and amusement aemlrrecioua stor.ej. Modern housewives n the rawest and ta- i A pr :r.l fad ia the autograph nothing ''loro or 'Mcr.lon uii'l t" ti.Hn ti e hU!"Bra:'h cf one's dear-rwritten by thm in pencil frir.;. un a fin liim r.f'.ern'ion ln ciofh and KINGDOM. j I far,-.- at outlinn with 'jiffcrenl colored sliSa. H e n.i 'V tony of tre brine varied by an occasional sptc.y of tlowers. fa:ly ly turning Ei:t c'yo lh-- ' i.r'. :o ll-- r,r l:t. th.-r- : to the i,p i. ii. einbrohi'-- . I in J i j- -r The guirrpe ltslf was of scrinie' one, is a beauty. '" Si?r-- t stitch .ed cahciralciy across li.e " '"( yoke in a daisy design. Aa whdt ia so much wo.'b everything I , ' ! ii. olUk. ' it Ui ka - lather women ee do not tMt mnr- - A me-- learn French. 1 (:io i.f worm Anuuig th" four ItW. r v i excel-r- t. l an.l In a:d v i'l' novel! if are tfe'! VIIw ia ,r. ms ln..g which pin iu l.iiies, xi'-m- e -- '.O'iid' ' In the tealiii t cf rc!"r even- - r.g and house attire, and some of the shades are remarkably heauilful. Banana Js a favorite shade, particularly r. the soft velvets, and Is tiCt S3 trying a mane of the yellows. never wears a A 'veil dressed wcn-uipiciute hat shopping- in the morning.c A urn II t urban ,r toque is morn cuns-olfor that rcraslon. Kllghlly underdone meat Is more than that which ia overcooked. F"of and mutton, ns u grr.cral t n It, should be underdone, but pork, veal and ham ought nlwava li 'n well done, but not c::!y uir:'.:;:'.'-.j- i! "'hey ate u.iwhcie-iini- e. itik"d. It not !!.erM,.i.,,!.i.v A ainali piece of orris root pul among I I i , handkerchief and underclothes whlla they are being boiled will pleasantly pe' fume thi m. If onions ore kept under water while they ara being peeled they will not smart the eye. The cavalier cuff is much worn and is charming with a frill cf old lace fail- -j ing over the hand. Accordion plaiting is still populsr and so skillfully mumped It is becoming alike to sii(,ht and stout. A pint of bcilir.g wster poured over Tusiie 1 parslev makes a very healing Ini inn for a sunburned f.v. Grange juice w ill polish patent Util ar. . |