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Show TUB MOBXIMJ EXAMINER. OGDEN, UTAH, SUNDAY MORNING, NOVEMBEK Our Faris Fashion better Oct. 5. Drlnkinr teal the roaea la proving a diveraiou to. the lair of thla fairest of all cities, The swagger Farialan mondaine make a point of being In evidence at about 5 In the afternoon at the new "tea bower." Thia atunnlng tea room la a charming indoor garden of real, blooming roaea. Choice plant and bloaaoma fill the windows and lead the way to a luxuriously appointed boudoir where the oolong W served. The fragrance and grace of thia apartment would appeal to even a atoic of old. It ia only natural that when tea or an ice lias been daintily diapoaed of the cheered and soothed patron should purchase some of the flowers by which she is surrounded. It lakes much of the poetry out of the function to mention the sordid fact that these same posies have been placed in position with commercial Intent us well as from an aesthetic standpoint, but truth is mighty and sometimes prevails. However, the combination of attractions is an excellent one and la only another Illustration of how art and an eyt to the main chance go hand In hand In the Gallic mind. This uniting in the French character of the truly artistic a.id almost prosaically practical make a mighty "fetching" combination. "backward, turn' backward, O time. In your flight!" seems to have found an answer in the fashions and customs of today. French society dandies have revived the habit of taking snuff, or. rather, are affecting the snuffbox. I distinction with a good deal of a differ' ence. Nowadays every smart youth is provided with a silver or gold snuffbox. Lucky the man who possesses the real thing handed down from past genera, tions; hut. falling this, he hunts in old curiosity shops sad buys the best Imitation to be found. The women, not to be outdone, are sdopting the earrings of tlielr grandmothers' time, or at least a few of the ultras are to he seen wearing genuine "bobs" of the long drop style. The Jewelers windows are full of the drop earrings that once graced the shell-llk- e lobes of our gnoestors. but the average woman Is perfectly satisfied with her black or white pearl earrings that tit close against her pretty pink shell and will have none of these new-ol- d baubles. And In this selection she hss to be most careful, for If a trifle too large what worlds sway from becom-ingue- ss this pearl ornament proves! It has been said that there is nothing new except what is old, and the new fur evening wrap is a case in point. This mantle to built along the old time shawl lines pointed back snd front, draped In careless folds serosa the chert and caught on one shoulder by a.huga Jeweled clasp. The sleeve suggestion to a la Japonalaet A wrap of this design fit to grace the shoulders of a queen la of right royal ermine with a fringe of ermine tails bordering the mantle, which to further softened and beautified by full flounces of mouasellne de goto und lace down the arm openings. llut if one cannot be arrayed in ermine there are other garment that tend to give that feeling of Inward tranquillity of which Emerson apeak so eloquently. The new velvet are certainly restful to the woman who can purchase - PARIS, . . I i u i if r iv "" m .vOtk, gow n or even a separate coat of this sort. These separate velvet coal are tiding to be very smart and are most dj.iiniicul for die unfortunate social is butterfly who must m.ke a few to do the liny of unity. These i u is, which, by the way. me nut necessarily of the direci..re or Louis period. tailor style, l,ul ofteti of three-quartalien worn with an altei noon frock ot some airy material are quite us fetching iis when accompanied hy a skirt of flue face i loth or velvet. The latent and pein..s the most distinguished of Parisia i velvet novelties or quin-rinia called ''frisson velvet, it lakes Its name roui a gently rippled surface suggestive of light and shade which produces the effect of a shot fabric. This velvet is very tfleciive In light evening color)., and there Is a pretty tsney of wearing with a gown jremu i hat carry onl the nuances in the frisson." Almond given and a delicate parma violet arc charming, and another lovely tone winch has taken tile heart of 1st Mode by storm is now 11 as uurni'e. As one may well Imagine, tilt i w tint is of an illusive pinky blue which reminds one of the "dawn we rave about, but seldom see except lit the mind's eye. For day frocks the color range in velvet is almost ui.limilei. One of the most fascinating Is a oft mushroom brown, while a simile lighter t:um the i christened favorite mouse l:as "moth's wing. Then there are it wild hyacinth blue, cm t us re I and wistaria mauve, all charming In their way. lint the most chic is "mountain ash a shade borrowed from Dame Xu-luwhich is truly bewitching. Harmony In colors instead of startling contrast is the rule iu Lisinon's world at present. There is n curious method of treating evening toilets und dunce frocks Hint of adorning soft silks. Ktlins ami ail of friigila falitiis with heavy bum-liefine, mingled with silver sequins. Tlus til'cct Is decidedly Mss its mid suggestive of a well Ind.'iicd Christman tree. An ideal material Tor. evening gowns is velours inousseltne. winch takes lovely liglifs aiul shades. A leading nielh-is mailing for a smart American s brousse green lieaullful frock in tiie gtii.de beloved hy larisi.ms. It is trimmed with lurge civ.broidct ed velvet billions down the front ot the skin and bodice. A tucked bertha of deep inippcr colored mechliu kies is tits fetching waist garniture. A great deal of fur. uel as edges mid bands, Is pul on evening dresses, and n line or fur about the boiimn of a gown pmicclH It wonderfully and at the same . lime imparts nil added ole of elefriw-eHand embroidery on tuiks Is a dandy frock, and n trimming for the fascinating little dress for this fortu-nui- n person is a kily blue chiffon trimmed with narrow Mack velvet ribbon. , While upon the trimming subject, attractive effects are gained from mi arrangement of panels, each overlapping Ihe other and bordered with an applique p.illisni in velvet or silk in tones a sir, do darker than the .A. a material. A feature 1 observed on f voral st mining dresses seen lately was the sliap-lu- g of deep belts ut the back Into a I "V. gar-unn- er br-'t- lu sn w v aow w was sharp point reaching almost to the beginning uf the stiouldar blades. A good tnuk is always such a powerful factor, and this upward ii. affects the most telling joueh imaginable. The eye follow it who full gratitude for a glimpse of a graceful line. A modiste told me the other day that camellias and stiff jftaled flowers of this family wit! Ie worn on fur toques. 1 was shown a swagger hat of sable In flat sailur shape witfl a close set wreath of white gardenias around the crown. Another model I saw was a theater creation with a crown of white violets and their leaves. A brim of embroidered pule green tulle spread like an aureole around the head. Two white feathers ao placed as to fail over the brim ir. front gave a very novel movement to the hat. A shape which promise to become popular in the exclusive luodisLie world Is a soft a mason felt with a Beraaglierl feather. Every one who has traveled in Italy will remember the hats worn hy the soldiers of this fuvorite regiment, and fashion has adopted the regimental plume for one of her novelties this season. it is a long, drooping feather in bottle green, but the milliner has them in two tones of different colors. A hut of this description much udmired ut the races was in dark blue felt with a twist of ruby velvet around the crown and a in the two mass of llerx.iglieri feathers " shades at the side. The dark nuance predominated, but hero mid there were touches of ruby that inude the chapeuu both brilliant and origin.,!. "All the world's a stage." Bo said the great Hhiikesjieure. who if ho had lived until this era might surely have been tempted to paraphrase his original sentiment by declaring that all the stage is a modisuo world mid the actresses thereon mannikins. These French actresses certainly know how to gow n ihcinselves in t lie most fetching manlier. and at the opening of the Gynmaso fur the prendeie of "Le Kiquel" the frocks worn were stunning. Two evening creations were especially lovely, one In empire style being smart to a degree, it was fashioned from pink muusseline embroidered with butterflies in old rose. At liiu hem was w a deep velvet flounce covered with butterflies, and about the corsage mid arms wcie'di.ipcies of the liioiissclinc caught up witii roiies of mock gems. The other flock was a girlish affair a h.vi inoiiy m jaffal de rose pink evolved from pink spotted net. The three Ik red skirt laid its flounces edged vvilli a shell embroidery unit was shirred In one at the waiat with the bloused bodice. This charming waist was rimmed vvdh rutiles of embroidery caught oil Ute drcol-Ici- e with chiffon roses. AproiKis of tiie theater, it is essential nowadays that the mondaine should be familiar with the latest productions of, the stage, for in exclusive Parisian salons anil at smart dinners theatrical gossip is Indulged in with enthusiasm 1 CATHERINE TALliuT Tbs Stuart I'ettltosb There is a geucrul demand just now for taffeta peltiooals. ami tin cliamc icon l.iilria in three distinct shades or tunes is becoming increasingly iMipuiar. One of tiie fancies of tiie lnuineiit, however, Is to have u petticoat in tilt same color as the gown and consequently to ring the clulngos vvilli each change of eoRtume. Borne beautiful iet I trouts are of brown taffeta witii printed flower do signs in ,1 client a tones of pink and blue, a vamtyked border consisting of four rows of narrow ribbon velvet completing the effect. A Msssiss Aeir Color. Eglantine is a new shade of Bray blue seen in trowns this season. it does pot got 1 & y & ft Dishes In Which Cheese Plays a Prominent Part H & enne. Pul tiie milk and water over the ALMOST every good cook moke a clieese dyspeptic I am sure the objecfire in a saucepan. an,l when it Mills fad of her stock pot. and all tion on the score of unwholesoiui-iicMthe butler. AVlum It has melted Welsh add the be will lost, probably barring the choicest piece of meat, rabbit eaten tote at night. Cheese pat- - thoroughly stir In the flour, taking care marrow and bones left from tba family table go toward it enrichrrT,mTF ment. These unattractive left over" Cheent undergo at her hands a magical change rTt sJjg and appear later at table in the guise of delicious aoupa and sauces. But how In another few cooks avail themselves culinary direction of the advantages to be found in the keeping ot a cheese bottle, into which are grated odds and ends of cheese, to be used as seasoning and garniahea for appetising dishes! The adding of the cheeee bottle to ihe kitchen inventory la a hint well worth taking. Always grate the dry ende at once, for if left too long they become hard and useless. Pul them In a large mouthed, well corked bottle, and the cheese la ready at a moment's notice when required. There are endless ways of using aoupa are Imgrated cheese. Many of a sprinkling, proved by the addition i and the flavor of cauliflower Is heightened if a little to grated Into the while ties are tlife nicest, kind of little dainties tor luncheon und toil he made quickly sauce served with it. when one want nil et.ltve to help out a Cold boiled potatoes may be transformed into a delightful dish aa follows: simple midday ine.il for an uticxiwcted Is necessary to fashion Put a layer ot thinly sliced potatoes guest. IsAllto that cut some rounds of bread into a fireproof dish, season with salt them about two inches thick. Witii a small and a little cayenne and cover with culler remove a round an inch ill dept It Add another cheese. of grated layer from the middle, which will leave a litare on all ao until and of potatoes, layer tle case. Kiy boll) the case and tiie of white a over all cupful used. Pour centerpiece in deep lard until a golden sauce made with a cupful of milk thick ened with a tcaspoonful of flour, a small brown, tln-- drain on brown tuner. When time is a cnuaidcrntiim the piece of butter and one egg. Sprinkle rase -inny he brushed with melted butthe top with breadcrumbs and bake in &fif ler and browned In a quick oven. When the oven for thirty minutes. .' y Vy-!exto with serve tills till mixture: ready Borne overcautious housewife may claim. A cheese bottle would be of no Boil half a cupful of water and two ami add to It tour earthly use In our house, for we all ounces of of butter grated cheese, seasoning with think cheese awfully unwholesome. Now, my dear madam, have you ever a pinch of cayenne pepper. Bnitid the in boiling water end stir in stopped to consider that a Utile cheese saucepan is a good thing, but, like other good the beaten yolk of an egg and half a Fill tiie things, may be abused by excessive cupful of fine breadcrumbs. use? Even in dishes where it is the bread cases, put on as a covi r tiie round prlncliml Ingredient cheese may be piece cut from ihe editor of I lie bread made a digestible as steak by the ad- circle and serve piping hot. Cheese aigrets are toothsome, but dition of a little bicarbonate of soda. In a number of homes Welsh rabbit arc a little more difficult to nuke or at or perhaps a cheese souffle constitutes least are not .to he relied Usn In a cuthe entire cheese culinary repertory. linary hutr.v. Tiie ingredients tire an As a matter of fact, dishes in which ounce of builcf. three ounce of sifted this dairy product figures prominently flour, one ounce of grated cheese, a are numerous and appetising. glassful of milk and water mixed, the If any of the recipes here given l yolks of three eggs, the white of one tr!d successfully by the most antl- - egg and a seasoning of salt and cay- - A nuors rV' diff-reti- pnr-infK- cooking. I'hee.se honchoes, when a (laky puff paste is made at home or jcitty east's done to n torn ;ne puiehaaed and tilled tcllli tiie following cream, are simply For the filling make a smooth while K'.ieo, using, if jsissible, a little v idle stork end thin cream., 1C this filling Is thought too rich, an excellent (k: WOMEN ARE INTERESTED IN. trunks containing France ntindy-fiv- e her stage costumes. One of these Is of silver cloth. velveteens and cm J urn vs Velvets, oiuc more are the fitshionnble materials frmn wliicli to construct handsome tiruines. An examination was recently h Id in an east rn city for upplicunts : a !: f eewli u in sired to lie sei'.in-''!Not an aplic,i : Bejar.e hroncht with her from cd. Those w lio could sew will i niugii Fashionable won an in Loinlon have established tliM LtdivV Automobile dub. The American Duchess of Marlborough. Mrs. Adair, ari'icr American: the C'ounles of Warwick and 1.ady Jcune are some of tiie Women In England are inn;e etuhuvl-iisti- c autobus than lh.nei! of .iiierh:i. Tiie clubhouse of the itiffomnblllng' ladies is luxurious utal lias a lair ) were ignorant of common school branches. Many of tiie i ,indid..tes could not write, speak or sjjt-i- l Hie Engiisll or at.y other language correiiiv. 'I is. .lames Longstreet. Ihe Confed- geueral's widow, who has lieva unpeiniiil postmaster of i.iini-svil'tia., w.k fifty years yoanqer than , l.r luixt'anil. Hlie was Ailss liclen Do-;a iMMUlifnl girl of te enty-tw- n wliea s'.e v. as nimried in Ii7 to General lemg-s- tr (!. "'if svmiwthfes of the inj ,,f s.:y. ony are on the side of the lTii.- i -- a Lou- - THREE .v eUL all the rings ami rub the pole kerosene until it to quite , do the name with the and they will Up oKM"? greatest ease. r,prnnrti The wldesjiread favor the some tea ha enjoyed for jp, shows no signs of dimlnui altinisi tmirely supptonteo reception one so popular. Four teaspoonfuls equm ppg.nr spatm: a tahlespoonful one oti'ice: two te:isPo,,u'R one weigh Ilnur cd sugar or s-- sor3$ . 3-- llot Ktrw. hrcfiine n idee gol.len rein''. When cold MMisge In in tic bundles, slicking three or four straws ihroitgh e.i. Ii ring.' The straws are ccrinh.Ty nicer wlnn but will keep for some prrfeitly litnc In an cir tight tin box. A little more inbnmtc than cheese straws nve civ. esc s'ars. Fr these use three oiiqccs of cheesi vtuyeie or Cheddar ail oume of bn:n r. tour uf vutec. nn ounce ot tine th-u- r and th-r- e are men's reg'iiiixaliolis a wi c.iih il festiial cf holipails piannluq of Baxo-idays for t linrcli iaiis n.id etln r jiiiilan-tl:-ii- ic : s. In Han'" trl 'd to for 'e his former wif and h.i1 Ii, Nr. Venr's day. West irgl.m's ?Jits i t.V. I .deiendeli( ; ilay. Labor day, Igw!s. whn owns ihe female Eng.'s-and Christn-ehie 'lei wttor, receiving the ThittikSkM i'lif Aa It ably iJ. eked hooiks i !j t.npiea j.i st the Ht. ljouis fail, est-lit :d by lives in J..i , .'wile. T. Fhe is 8 Conlaii.n.g inti- les nn sal-r. The setter that won Tiie j . iit ftshion hi j aril dog dug je firs, pi iz v .in iuipoi jed from Kngland clipping is in have a many ios tt- s cf and w.i .i. i.nion cf her tiass at tiie !s own i. .ir as pi.ssil''c tai the h.ipl- s Ci-- . e pi h show i,.v( c,:is,.n, ti1 i' a'lhnal. li is no., tan un.e cf year when wo It n ilk. is at tie sou; ing p.'h.l a iai.h several lay from her husMmd in ail y.at.--. a ,o. Wona-i. ii King Fr.xieii.-p. hi-ri- ' 1 l Au-sri- pt ii;i-nie- A-- , -r- iis i - - ' one-four- lh P' . ul '3- lee. who rti': To one cupfi of 'Miking sodii will restore it to its iiiigiu d The tioiiipstie woin-- ti workers in the csi.dilieilllieills of the i cry rli li are quite git'craliy uuir.ini'd, aiul tip. is a very one. Where cxcenie tio-'- not niait r the uaiform is usi' Hy while. f.i..l lids Is tlm most 1 leasing iiU'l ji'tll"i sqili. id all. M lnn tij) itirt.iiis Jon will jifotaMy ful tin' tie lit.gs I nve got veiy diity tip.l si i, h y ami inn v.iih Ktiditi'"' :n l!i t.' . ? i n puillllg V UlC V. l.li-- ' tu-- l. ; if ti.kc Off Who Was Rally I.asaT Every one knows what n. Bally Lunn Is. but tow people have any Idea how litis particularly nice kind of tea cuke got Its name. Sully Lunn was n Hath celebrity, who kepi a csik shop w hich was a favorite resort of both youth mid age in the old west country town. Sally originally rarri'-- out her cakes, mid evening, in a basket with a while cover. Liter on her small shop in Lilllpul. alley been i no n favorite ha mil, and Dnln.cr. a Maker and musician, seeing that iL v as a .very good tiling, bought the business, f omptnied a pong and l H to music. This song betaine a iHipiilnr street ditty, harrow were used to distribute the now oele-hr- u ted. cukes, and 1 ia truer finally retired oil 1 lie profits Of the business. (. PtUAMinS. SNOWheavy This is n good wny to cook cabbage when a change is nctlAl: Cut a firm, medium tdxod cabbage iu half and cut half of it Into thin strips, using a very sharp kmfe if you 1m ve not a regular lifer. Henson il with salt nnd i?pper nnd sprinkle lightly with flour. Put lia'f a each of hutler and bact'U f. it into a s.iin ep.m. put in the cabbage and cook for ten minutes, stirring constantly to prevent burning. Vlten done remove to the Mtek of tiie Mihgc. brer.k iu nil egg mid beat it. well. Add 1 Ui taste aiul serve very hot. GRISCOM. ni'n-nin- Afivn FLOUNCES. cream add two table ajNxmfula of powdered sugar, lullni a teaspoouful of vanilla extract one tubleapoonful of gelatin that M been souked in a little cold water lit dissolved by stirring over boiling water When the mixture begin lo thicket whip until light, then turn Into gbusd and stand In a cool place. Just befiiff serving beat the whites of two cgPi add two tablespoonfuls of powders! gist sugar and gradually of currant Jelly. Drop one spoouful this on the top of each glass, keepin the cream shaped like a pyramid. Washington Pie. Beat the yolk two eggs with one cupful of sugar add three tablespoonfuls of milk and ow tw cupful of flour. Heat well and addthe whites of two egg beaten stiff, two level teaspoonfuls of baking der and a pinch of salt Beat again sm Jelly pour into two' well greasedoven twelve pans. Bake In a quick remove an minutes. When browned mne let the layers Utnd In the tins to'O cow When out. them turn then ute, cream ovw spread sweetened whipped wnnd 11 one of I lie cakes. Put the on this and Ipread the top with errant Icing made with one cupful of powdena sugar and enough milk to formJ asausu raj may Ijemon Juice and water ' tilted for the milk. k Chocolate Pic. rut one quart of breac of over Ihe fire, add one cupful crumbs, half n cnVul of sugar, four eggs and four' tablesjiooiifula wtin grated chocolate. Line pin ptoies In the ijttt? good, rich crust, pour hi unl Mike in a moderate oven, mad over Hie pie a stiff meringue the while of the eggs and one of powdered sugar. Fw deIK the oven until the whites ate n brown. tvo Brown Betty Iuddlng-- To luu fuls of finely chopped apples add a Butier of brown sugar, j cupful pudding dish, put In a e sprink chojiped apples, then " sugar, n layer of breadcra.nl';r j cinnamon and a few dots , .n tM t'ontltiue with alternate layer" dish Is full. Over the top sprinkle" tered breadcrumbs. Cook 1,1 " ate oven. Serve with a bard w bite (RACE . WHAT OF and two eggs. Place the cheese, sliced fine, in a saucepan, und when il has melted add the hatter and water and stir until ihe mixture is well blended. Sift hi tiie flour carefully. The consistency should be a si iff paste, and Hour must be added at discretion. Boat In the Volks of the eggs one at a time und drop the mixture from a teaspoon In small lumps on a buttered baking jun and bake until they begin to color. Meanwhile beat the whites of the eggs very stiffly find season with salt und cayenne. When the cheese mixture to Miked lake it from the oven and with a jnistry Mtg find tube coal each little bit of cheese with the meringue. Return them to I lie least hot place in the oven tun il tho meringue Is firm. The pastry iiie used may be plain, slur or ruse sli.iHd, us desired. Those who are fond of Welsh rabbit Hindi! In a chafing dish, but think It nukes iheir dreams too exciting, should try life following recipe, which to a good substitute and is often called , "monkey." Soak a cupful of breadcrumbs In a cupful of milk and melt a cupful of cheese in a chafing dish. When ft has melted add to it the soaked bread crumlia and stir until all are hot nnd well mixed. Then stand the chafer In lip hoi water im.it, which should be partly full of boiling wat or. Add a egg. a tahlespoonful of worces lershire sauce and a pinch of cayenne. This cheese dish Is a great favorite at Imjiromptu supper parties. substitute nuty be made with one cupful of milk, a level leasponr.ful of flour and an ounce of butter boiled together until sinontli und tiliek. Beuxon with salt and paprika. Bland the saucepan containing lheatuire In another of boiling water aml'stlr In four ounces of gruyere cheese sliced very thin. Continue siirrlng until the cheese Is melted and the- whole well blended, Tlii'ti fill the pastry cases and serve very hot. Cheese straws are served at most dinners and, of course, may be bought, but tlielr freshness Is Insured if made ut home, and the process Is a simple matter. Take two ounces of butler, two of extra good flour, two ounces of cheese and the usual seasoning of Kill and cayenne. Rub Ilia butter and rlict'so Midi Into lilt! Itour, add Hie seasoning and sufficient yolk of egg to make the whole into a stiff paste. Roil out thin and cut in strips half nu Inch wide arid alsiut four or live Inches long. Cut also some rings of tiie juste. Lay them on a sheet (if paper and Mike in tiie oven five nr ten minutes until they lumpy. Remove the nun) lh; stove and stir in the yolks j ii of the eggs, one at a time, beating constantly, then add tiie cheese and seasoning. Finally stir In lightly the whipped whites of ihe egg and leave the preparation until it cools a little. Now have at hand il liot of botllng tot. and Into H drop little bulls of the nailed mixture. Fry until a nice crispy brown and drain on butchers' paper. Grated cheese may lie handed with the a I grot a. Nothing improves certain kinds of soup inure than cheese balls, mid the sumo Miller used tor the nigrels will do beautifully for these noodles. 1 lie re being in the slue of the tiiiiy Mills, nhi'di must le mi larger than a good sized j.ca, fir they swejl out ill the that SKIRT -- iin-gr- r mve-.pvss- s . r riot-them- ' |