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Show TITE MORNING EXAMINER,. OGDEN, UTAH, SUNDAY MORNING, JULY 24, 1901. belt la of fancy silk with long ends tiimmed with velvet riblmn and chenille balls. The choice is endless, end any odd conceit la at once admired and imitated. "Purple and fine linen would be a fine Scriptural text for the fashions of the present. My lady la wearing the sheerest of linens as to frocks and the most purple of chapeaux aa to head-gethat is, if she be fair but ahould the roaes be conspicuously absent from her cheeks she must fly from the purple enanarer aa from the plague, because it will make het look a though ehe had contracted that historic dlaeaae. The newest purple hat is the blcorne, an evolution of the favorite tricorne shape. This purple hat has made ila Initial appearance at this demleeasim as a sort of trial trip for fall favor. Its success Is already assured, for when well worn with that perfect air of decision so peculiar to the elegante it creates a sensation In millinery. The hicornes are of purple straw, the raised side a mass of roses shading from pink to purple, with a few sprays of forget-meno- ts mingled with tiny, much quilled satin ribbon rosettes in pale blue and mauve. There la a return to favor of the old turban toque created out of gathered purple tulle trimmed with a single feather caught in at the left qlde of the back and curling coquetllshly over the hair In one of those fascinating little twists the millinery artist THE ART OF POWDERING. A 4 11 The application of a harmless face powder is a decided beautlfier ta most Jacket complexions but while the majority of girls use powder, very few understand the art of applying it properly. eool and summery In the first place, the tint of the powder ahould be suited to the coloring. A is mads of whu, The cape collar, whh very dark person using white or pink ti A'! powder looks absurd. The tint called ends In front. Is of mull trimmed a le for Intended Rachael brunette, killings of the same soft nuteTSJ while a blond will find pink or white the more becoming. Never use powder because It is powder and you imagine It a necessary toilet adjunct. If no one of the three tlnta white, pink or Rachael really suit yotf go to a chemist and get him to make the exact shade you require. To make powder adhere to the skin an application of akin food or cold cream la necessary. All surfaces of grease should then be wiped from the face, and the powder dusted on with a putt. Powder the forehead, chin and nose before touching the cheeks and then eo dust round the cheeks that a small circle la left practically untouched by the powder. Thla allows for a little deeper color to be seen In this particular spot and adds to tbe effect. Summer Dressing s i of the softest white French serge beautifully embroidered In scarlet and uavy blue and are the cutest things you ever aan-- , with natty short akirta anil an nor blouse trimmed with a scarf of red silk. Then, like mother, my little !udy must have a bathing cloak to lluow arouud her as she approaches the aster. This garment la a king, loose July I. Patriotic here in Faria turned out at tlie recejitioii given in honor of Independence day by AmbueKidiir Forter. The embassy with interw aa beautifully decorated twined French and American flags, and tricolored hunchea of flow era in tall vuaea carried out the emblem of the glorious Fourth. Andd all the wealth of flute and floral display the gentle presence t the lute Mr. Forter. who with her exquisite tact made such a eucreee of a difficult function of thla kind, waa aadly mimed. ulthouKh Mina Forter did tha honor, very gracefully. All the emart world' away at Trou-viland even tha or timid bather at theae resort may take heart of grace, for aome benevolent creature liaa invented a sort of Ufa preserver which tita snugly in the town aleeve of the inodi-rand holda her up iu the moat re insuring fashion. - One of tha charming sights of Faria la to ha theae warm July morning found In watching the smartly attired little women and men who demurely pluy In the young green thlcketa of the ltola de Boulogne while their gossiping bonnes ait oil tlie seuta close by and diacues the luteal ttllle tattle of the company below atsira or cast aly glance at the good looking gendarmes. An especially alert maid came liack to the requirements of her office the ol her morning liy calling out to her charge, Fie. Mile. Fill, how you are spoiling your pretty frock!" And I, glanced at the ainull ieclinen reproved and became lust in wonder at the elaborateness of her costume a iimss of tucka, frills uud lure Inaertlona that was suffering such severe treatment at tlie hands of its little wearer. luor dreased up puppets, these Furiaian childish edit Iona, who are always denied a child's divine right of sometimes being glorio'ialy dirty. Nearly all the small girls frocks were fashioned In long walated effect with a couple of ruffles forming the ballet apology for skirt headed by a wide ribbon aash. X waa sincerely glad to note the revival of the leghorn hat, which has been replaced In favor for tha luist few summers by the lingerie aflalr. Theae leghorn hata suit the an lull people better than any other summery headgear ever worn allies the day when they flrat became a la mode for the nursery folk. Thla year they are trimmed In a moat alluring maimer with wreaths of pink tipped duislca and black velvet ribbon or with tiny inoaa roaa buda and loops and ends of moaa ta green velvet. Hootch rosea and also And resting places on the coming Parisian hello's dainty lllllt play hats. Tha wee nursery boy waa sensibly dressed In a new tunle Introduced this hummer of while and blue lave linen embroidered sparingly in tha center of tha front with whita wash cotton and held In pbice with a while kid belt. The modes are certainly an fascinating for the children nowadays as for jiersons of larger growth, mid before leaving the subject I want to tell yau thout a stunning bathing ault for miles pf from three to ten. Theaa aulta are PARIS. lac trimmed akirta. A charmingly almple decoration noticed on several very exclusive mousseline skiri was broad bunds or tucka of while taffeta rut on In graduated circular rows half way up the ekliL A high draped celnturc of taffeta finished In front with atrasa buttons and small hows of silk waa Its waistband. Over the blouse bodice waa a shawl ahaiied arrangement of while taffeta edged with tiny fluffy ball. If you see a woman looking especially absorbed or even merely pleased make Valenciennes le L i i If II ti 1 ' i , i r:.-- but a useful all round belt la suede In a pliable soft shade of brown trimmed at the back with three Hat fulda and fastened in front wiib eyelet holes and ' straps. A pretty belt la of silver gray kid finished with ail art buckle of silver mounted with mock amethysts. Then there are the embroidered cloth celutures with scalloped edges and any number of delightfully gathered silk affairs to wear around the waist. Any girl possessed of a long pair of discarded evening gloves can make herself a auede belt by simply ripping up the seam and cutting off tlie hand. The glove Is then the right shape for tlie belt when opened out and the two pieces Joined In the center. Line tlie glove with silk cut on the cross, turn over the edges and stitch them on tha machine. Also stitch the back and finish It with three gold bosses or flat a m whits wash silk affair of ths kimono variety. 1 saw some pretty gowns ths other day about to be packed for Trouvllle. One. a lovely rose colored muslin, was made with endless small plalllngs running hurlsontully about ths skirt and bodice, each bunch of live or seven plaits separated by a gathered ruffle of the muslin. An extremely odd sort of linen gown was strapped with orange leather and worn with an orange leather girdle. This leather trimming Is A fad Just new In Furls and bids fair to be one of the eccentricities of the full. A particularly duluty treatment was seen on a gray crepe da chine with bodice trimmings of white suede and a deep girdle of woven pieces of leather. A 'fashion forerunner of the early aultmiB is thst the ultra fashionable frocks will be of blue and black, either In a mixture or of blue trimmed with bluclt. There Is also to tie a decided change III sleeves. Shoulders will lie square insleud of sloping, and tlie sleeves will be plaited Into the arm- forget-ineno- holes. Hut why take time toe much at a discount Just now when we can wear the cluirnilng Dresden muslins with r: ,, v S ;; iii ihli ? 17-- 1 tiff!;! i,'i rl- i i ;w i t NEW PARISIAN BELTS AND GIRDLES. up your mind that she Is going through buttons covered with khl from the a mental procesa of hell or girdle de- other glove. Another way of finishing signing. The "mere man" may think Is to tie the kid Into three or four small hats are gratefully admired among the lie alone forms the Intoxicating subject bows. many elaborations of the season, some , of woman's most profound reflections, Then there are the sashes both of of which rival the rainbow In prodslid, enthralling as the contemplation ribbon and of lace, mid a very dainty igality of coloring. of the nwle sex undnulledly Is, he la anil new fancy la the girdle of wide Speaking of coloring, we nre indulgnothing and nowhers when the elernnl ribbon carried around the waist and ing In a medley of tones, and the lHtest feminine begins a sartorlul study of ending In a large roselte. which may be nuance la called eau de savon vulgarly her summer studies and girdles. pinned upon the bodice either In the Interpreted, soapy water. Prominent In Never before has so much cars been hack or at one side of the front. Very the color line are papier broulUard, or given the finishing of the waist. Ev- chic are the sash belts with bows. The blotting paper, and the luminous raerywhere while shopping one's eye Is ends of the ribbon fall almost to the dium, which Is a mystic and poetical figures oil them In shades peculiar to Dresden china? Still another summery fancy Is Ilia Louis XVI. coat embroidered in colured silk poniiuilour designs on white taffeta. Tills impular Jacket caught by. waist bell a The favorite hern of the gown. The ribbon where ahade combining sunlight, moonlight Is cut away postilion fashion and Is bolt is the soft suede one, which muy the bows tie la drawn through silk covand electric light. worn with English embroidered ami be purchased to match any costume. ered wheels. Still another attractive CATHERINE TALBOT. packed In a mold and froxen. 'When fruit is mixed In the cream It takfs longer to freexe, and another thing to bear In mind Is that frozen things expand to nearly a third more than their original bulk, and allowance must be made accordingly. Water Ices are much simpler to muke than creams and are composed almost entirely of sugar or sirup and fruit Juices. Whatever the fruit used, it Is pulped through a sieve and six or eight ounces of sugar are added for every pint of pulp, according to the natural sweetness of the fruit. Then allow one pint of water to each pint of sweetened I pulp. Roll, strain, cool and freeze. For water ices It Is desirable to use the eicup mads frpm the formula heretofore given rather than the plain sugar. Punches are made y adding llquora to the water ices after they are froxen. Parfait, mousse and hlaqult gloves are rather troublesome for the housewife to prepare, as the necessary conveniences for their delicate molding are rarely obtainable at home.' Froxen cherries and peaches are delicious For the former remove the stones from one pound of fine ripe cherries, taking care to save the Juice that comes from them. Put the cherries in a saucepan. Crack about a d oxen of the stones, take out the kernels mill tie them loosely In's piece of muslin. rut. a pint of cold water in u pan with one and a half pounds of loaf sugar, bring it gradually to a boll and then let It boll rapidly for ten minutes. Cnl-the sirup a deep, clear red and pour gr-a- ft-,- color amt design, and although no is ever really desirable, this one Is I ter than most and lucks well on a i"t.-i:.JWi.Ke is given considerable pref- for .lay nml evenlt.g wear, the I;..-.y..ke Introduced In hich necked or . iiii.ictv.il, q show'hir the pm- trill null' lied w till (l ilirr.i 1 of gold. Vi!M.ny White rd ,i;i.) ne w m rci.-.mlh-gi..! M. il.uii.il ii.. I... i. Miss Whit.- is! I i. illl'l iill :.ll-f- l le. Navajo blanket in ItiMesd of tit leg a Sb.ikopeaie lay linl-t-iti- 4n u"i i.in-g- der-iMi- ! V ;.! en-tu-- - - Wh-Mlo- . lut.-rstn- t - -- er the close of ihelr summer lerm litis year the girl of Smith college performed it Hindoo "Saknntalu. The play had never Itefore been given In this country. It is said that princess May of Wales. who will one day he queen of England. docs not ,ri mi like American women mi-goes nut nf her way to snub them, llitw foolish of her royal highness! Tiles run bo lirightcnc.1 after washing hy I'tdihhig l with u cloth tn:s-Ui-- .l nt itt-i- w it h It keros, lie. theic is a chance of a seam ill skirt bagging, machine a piece of tape into the senm. Before you put any rtreselttg on dirty shoes clean them with nninmnlo. They polish mueh better. Making starch with soapy water is the best way to produce a gloss and prevent the Iron from sticking. Extravagance, which prevails everywhere this season, has invaded the realm of footweui' with a flourish of War Geests. FkOMMES DE TERRE A LA DU Boll twelve potatne In salted water. Peel und pax through a sieve, then replace In a dry stewpun and add the yolk of an (ft half an ounce of butter, some peppw and salt and a little finely chopped E. parsley. Shape Into little rounds ol about an Inch thick, dredge lightly with flour and fry a golden brown. Foinmes de Terre en Matelote. Taki some new potatoes scrape and boH then cut In thick slices. Replace In the saucepan with half a pint of stock and a hunch of herbs. Stir for five minute , remove the herbs thicken the mar with a small piece of butter rolled II flour and serve the potatoes sprinkled with finely chopped chive. Pom me de Terre Farcies. Peel son large potatoes and parboil them. Drain, cut a trench In each of them lengthways and fill In with a force of anusage meat mixed with the same quantity ol breadcrumbs soaked In milk, with the addition of a small piece of butter, the yolk of an egg. some chopped parsley, green onion, pepper and salt. Dip and potato In egg and breadcrumb brown In a quick oven. Garnish the dish with parsley. Potato Roses For Garnishing. Bo some potatoes and pass them through U sieve. Mix a little milk and some with them and stir In the yolk of one two eggs according to quantity; one u sufficient for four large potatoes. PrJ this mixture through a rose pip use ss a border to a meat or fish dinj Place the dish In the oven afterwirf and brush the potato rosea with beatss egg diluted with a little water. brown fill in the center of the dish. . - ' w s y' employing the tall glass vaa sold for ident of the German national this purpose. There nre several sizes in declared that social harmony vrlll these receptacle, all of them colossal be possible until equal relations are enough to receive rose or chrysanthe- tabllshed between the sexes. mums In the bulk necessary to a rich Valenciennes la a favorite for effect. The beet way to mash potatoes is to rub them through a wire sieve. You can then be sure there ere no lumps left. At the International council of women . tt'lll1l-ISin r.erlin (he German delegates showed A I'itrmltig floral Kitkgroun-- for the themselves excellent speakers. l:i a a home wedding is easily arranged by noble oration Frau Marie Strut, pres I Giving Away Clothes. There are two ways of giving away old things, a moral and immoral. Thost who are guilty of the latter are ths people who use the poor aa a sort ol garbage barrel, something in which to dump everything that is useless. They, art the people who give to their washerwoman old boll frocks and tolled white satin slippers and things too ray. ged for any human being to make um of. They are the people It seems Incredible, but It Is true who carefully cut off all the buttons on any garment that la to be given away and never think of mending anything. With such persons giving is not a virtue but s convenience. They feel they can rid themselves of much rubbish end yet obtain a reputation for charity. A ray of Illumination on this subject was obtained by one woman on seeing a busy house mother darning some old stockings. "I must get these finished, said this latter. 1 want to send them down to Mrs, (mentioning a pensioner) today." You don't mean to say you darn tbe stockings you give away! exclaimed the visitor. "Why. of course I do was the reply. "They are generally toe busy or too careless to do It themselves. The guest room Is apt to be the least attractive room In the house, because, however prettily it is furnished, there Is none of those little things about It ' which make one's room "homey.'' In the furnishing of a guest chamt. ber take care to put In a little with needles and threads linen and glove buttons etc., in case a week end visitor may not have her own "repairing kit" with her and require it. Take rare to give her a small tin of biscuits, so that she might, if she fplt hungry between meals have a little refreshment. An important matter for visitors of all ages and both sexes Is that they should he provided with something to read. No ancient and fusty volumes turned out from other rooms should he found on the bookshelves In the yuest rhnqiber. but the most interesting and up to date books and magasines that the hortess can provide. These will afford amusement at those times when the guest retires for a little rest, and during the weary hours of the night If he tor she) be unable to sleep, a state Kartoffeln-sals- t. Boll some new P of affairs which often obtains for the first night or two In a strange bed, even tstoes end slice when cold. Make in the case of a usually good sleeper. dressing of cream, ths tax- pM a vT egg. some pepper and ssflt and ! little tarragon vinegar. Stir the shroo Try Potato ('reqaettes... some add and Into of this potato When you have any cold potatoes left anew-Vie- s, over heat and mash them finely till of pickled gherkins and honed quite free from lumps or, better still, pass all through a sieve. Reheat In s Grass Stains tlotira J pan with one ounce of butter, season Sponge the stains with slcohol. wt with white pepper, salt and twoof chopped parsley. Stir In terials which will bear soap and the beaten yolk of an egg and make may be washed In the ordinary very hot. Turn the mixture on-- a plate provided the grass stains havs to cool, then take a tablespoonful at a been wet with the spirit. time and make into round bulla. Beat - Far tbe f'eaiplrxtoB. up sn egg on a plate and get ready n some dried breadcrumbs on a piece of Oranges eaten before breakfast paper. Brush each ball over with egg, a wonderfully beautifying effect then roll In breadcrumbs. Fry in deep, complexion and can do no harm en in moderation. boiling fat to a golden color. work-baske- n. Many of (lie silk shirt waist costumes, of one nation marries a man of snnth-o- r 'iM'lal!y the jHiiiRee. show lni-- yoke country she does mq Use or stocks with small V shaped extenher citizenship In her own thereby l.itd. Heresions the blouse. Lice soil em- after, therein P, w hen on American Ctrl broidered sleeve flounce, chemisette, inarrl.w some titled she can still cuffs end other Adjunct e in cloim prulcttion stamp from the Fritted quantities on the more elah.irnte e Hlates. shirt waist costumes. 11. or is Thr nothing b.tier for being cashable and durable. til. ill a Imth I': k.iI1 water. A ,,f pmio,,,,,) liiqKirtnnc A new riis is known s the has been made in an intern-.i iy,., UM, v tiation osce. It Is Uiul a ii n a v oiiijn tijiS. It topic ti.e It Into, the saucepan containing the cherries. Crush the kernels, put them In and cover the saucepan with a cloth. When the sirup Is quite cold add the strained Juice of a lemon and a wlncglassful of klrchwasser and, after removing the 'little bag containing the cherry kernels, freexe the mixture. When ready to serve put a tablespoonful of the froxen cherries Into a champagne gloss and cover them with- - a spoonful of Ice cream which has been flavored with curacoa and scatter some chopjied blanched pistachio nuts over the top. Hinall cantaloupes may be cut In half and filled wllh Ice cream. A little ginger handed with plain cream is a great Improvement. The amount of Ice used depends upon the kind of dainty to be frosen. The proportion of ice and salt for tseeslng cream desired smooth is one measure of salt to two of ice and for coarse grained frappes twp measures of salt to one of Ice. GRACE GRISCOM. I.lttle Contorts For s sik-iuI- Cherry colored loulsine Abbon prettily tied into four rosettes and loops holdi the collar In position. The very full sleeves are finished with killings of ths mull and bows of cherry ribbon. A hevrlty la Baaiaiev Caata. One of the most notable novelties this season' Is the white silk coat of the sack order. A very pretty example Is fan plaited and lined with amber silk, tbe yoke adorned with an all over design In broderie anglaise and outlined with a white silk fringe and gold gimp, from which are suspended at InterWardrobe Barrets. vals little 'white and yellow silk roses The clever girl has three petticoats sewed to the head of the fringe. Tlie coatee is fastened at the throat with a nowadays for the price of one. She large rose and a shower of tiny green has the foundation In black moreen, reaching below the knees This founbuds. dation Is nicely finished off with a deep Tbe hew Shades of White- hem, on which are sewed buttons a few Parchment while as well as oyster Inches spurt. By means of this device white Is particularly becoming. In the the clever girl has three or lour diformer there Is a slightly brownish fferent ruffles, which can he buttoned cream tinge, while In the latter a gray- on to the foundation, according to the costume to be worn. ish 'green is seen. New Parisian sash. Z. Bush belt with rosette. I. Polka dotted girdle. 4. Felt made from stirdu glove. E. Jlluck satin folded relnture. C. Embroidered cloth waist-buil- d. 7. Soft brown suede belt. A lilack velvet ribbon glrdlo. Ik A Viennese celutura, m I Theae 1. holler Kilr and cook the custard until it slightly clings to the spoon, then add the flavoring, and the fruit pulp, If you wlah It. It should be borne In mind that the custard must always he quite cold before It Is placed In the freexer, or It will curdle and become granulated Instnnd of being velvety and soft. Bemore quickly If cold. sides, it will fret-xIf the ice cream Is desired particularly rich, whipped cream may be added after It Is partially froxen. Ice puddings, which are so much one has said, "Ice cream ations I aided In hta efforts by sn Ice four ounces of sugar to one pint of cuv. but these affairs are decided lux- cream. Beat the eggs to a light froth. liked, are simply cream custards more not Invented; It was This delicious dain- uries which the average home cannot Slid the sugar, then whip up again and or less rich mixed with preserved fruit afford and probably would not need. mix both wllh the cream In a double or pistachio nuts flavored with llquora, ty. however, la claimed to be a of of tin the sherbets direct descendant orient, the secret of Its manufacture being brought from the seat by returning travelers of long ago. Philosophers for centuries knew that by melting snow with salt congelation took place In any circumjacent liquid, but It never occurred to them to use thla knowledge In connection with edibles. The honor of originating Ire cream was reserved for a humble French chef In the employ of flip Iuc de Charlrea, who In 1774 made for his employer a snnwlike dessert which was father to our modern "Ice" Just think of the toils of Ice cream that have been devoured by the devoted public without a grateful thought of this unknown benefactor! Time was when Ices in any form sjielled extravagance and wers only to be purchased at high prices from a confectioner or made at The varieties of cream and lies are hums by an unusually experienced almost unlimited, tut the foundation cook; consequently no one dimmed of for the best kind made in this country having Ice creuni. sherbets and ice pudIs ss follows: Scald one quart of cream dings except st turtles or wedding and dissolve in it one cupful of sugar. And even In these enlightWhen cold add one tahleMionful of vaened days a guest at u recent modest nilla. This Is a good basis dinner was heard to remark to a friend Home cooks do not rook working the cream, but after the function: "My dear, Mrs. W. the scalding obviates till danger of the is a most cxtrar.m.iiit woman. She ne When scalding the liquid curdling. tually hud sherbets ut dinner In (hat f ream put it In a double boiler, or to small house and only a gciierol set a pull In a kettle of hot water le a housuiiuild. Of course.'' she mmlnut'd. good way when a double (toiler Is not "she iid an awful pr ce lor them, and at hand. The scalding Is completed 1 have t:o putt me with su.ii oxientn-iiowhen lulls hubbies appear around the The truth was the weather wus of the cream. 'Vb-- n cream t not lad. and the little entertainment had edge an excellent sulwtitute will be plentiful liern MU' h enjoyed by the crllieal found in four tuir I a of double cream guest, (.nd this Indy would lime he n mixed with one irt of milk In which nuiij ush.ime.l li.nl she known that the is put a little liquid Tenm t or cornIce were all node ,y the "exlrava-gaM- '' starch ns a tliirkening. hites addli-Fruri cream is made when In summer inm.id.iys, even In the tlie cream is half frox-'i-by i of ei:y kfi-modest esl.ililiahiTi-nt- s. Ice frequently n or berries larger ull. The fruit should constitute a part of the'ilniiy menu, be pressed through n je e .in-l -- wet . uud they lire made by any one of nod with sugar (the quantity di i tendtuderai- - Intelligence. ing upon the acidity of the frtnil or A freexlng machine and lee re. of wllli a sirup made as follows: ourse, neccMKiry. and when these have Fut a of loaf sinmr Into a teen procured the rest is easy. There quart of pound water, skim It well w:d reare so many good freexer on the mar- duce by rapid boiling to one pint; then ket at comparatively low prices that strain sad bottle. If the Iterri.-- are not the selection depend merely iq-what well fl.iviri-- l a little lemon juice I . the housewife can afford to t ExImproietnent. plicit direct inns ss to their imuiipula-llo- n In Europe Neapolitan Ire cicam Is come with each freexer. and these served. This Is .ibnosi Idenmust he rigidly followed if success is generally tical with wind in America wc mil to he achieved. The smart chef who aen custard. Tlie cusianl is made liy evolves the most exquisite cream cre allowing the yolks of eight egg and kc.-p- to attain. Sew Hat Ideas. A great deal of fruit is being used on all. kinds of hate, and especially on tha Breton shapes. Some of the smartest show apples,- cherries, currants and grapes placed without any meaning whatever, but with extremely ntyllsh effect. On almost every light hat we notice e touch of black, and where It la possible the Inner brim le of black. Many tan shapes are lined with block, and those fur morning and country wear show high, elongated crowns, with bands of Mack moire ribbon, two or three block wings being the sole trimming. Some picturesque hats are In chip, the crowns covered with, currants or roses Imbedded on pnffed tulle, which fabric also forms thick ruches round many of the crowns The Far re Fas Lace. The furore for lace Is getting more and mors pronounced. Fichus of embroidered lawn, inner sleeves and Puritan tuckers 'make delightfully useful little accessories. In fuct, everything of this kind can be utilised. A good many uncut stones are worn, both as buttons and links, and theae are extremely chic on cloth frocks. Uncut opals will run a close race with the ruby In popularity thla spring. What Is still more charming Is the revival of the old Spanish comb In real tortoise shell, sometimes Inlaid with gold or silver. But anything beautiful la nearly always good. , SOUK f well how & THIS ar mfng wash frocks. Banda of thla Inserted in line linen gowns re , tremely pretty. Before urlng a lamp wick soak 5. thorough It then strong vinegar, dry and it will burn brightly and wltn -, any unpleasant smoke or smell To mend kid gloves use cotton, silk. |