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Show Mrs. Wilson's Recipe Sugar Cured Ham .;ef "Georgia baked ham' is a standard southern dish. Here Is how Mrs Woodrow Wilson prepares the dish for her husband, the president- l the recipe being taken from ber private pri-vate cook book Select a small ham Wash thor- oughly in cold water and cover wrlthl la layer of baking soda, which scrub Into the bam witu, a hrush Then rinse off and trim neatly and place' in a bake pan. Mix the seasoning. I consisting of halt a teaspoonful each ol Iov-m. cinnamon, celery need and pepper I'ut the whole into thp sur I face of the ham and then covtr wil i . cry thick layer of onion, minced fine fever the whole with a layer Of! pastry made by mixing smoothh a cup of sifted flour in a cup of water I Th pastry is rolled out thin and then wound about the ham closely ' The i ikp pan is then filled with boil ed Cider and placed in the oven to hake slowly and steadily for Tour hours, with frequenl hastinga from' th1 cider Serve with candled sweet potatoes, baked squash and spinach dono in butter with a relish of apple Bauce |