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Show Page 14 Thursday, June 26, 1980 The Newspaper 91.9 FM SIGN on JULY 2 1980 ALIAS MAINSTREAM SADDLE BOOGIE CLAUDIA APPLING IN CONCERT TICKETS $6 ADVANCE $7 AT THE GATE GATE OPENS AT 7PM ftPM AT THE TFNT THE FUN BEGINS TICKETS AVAILABLE AT: Alamo, Express Co., Wolfe's, Grubsteak, Chamber of Commerce, or call 649-9004. " ...' ..in l ii r - " ' ,V Hk i ' . ', Players Set 'Company' Cast Director Johnathan Goch-berg Goch-berg has selected the cast for the Kimball Art Center Park City Flayers' August production of "Company." The musical will be performed per-formed at both the Prospector Square Theater and as a dinner theater at the Holiday Inn. The "Company" cast includes in-cludes Mark Horrocks in the lead role of Robert. His "crazy, married" friends include: in-clude: Pat Whitfield, Quint Bishop, Joyce Plowman. Don Gomes, Jackie Craigle, Ruth Ann Fitzgerald, and Gary Cole. His "attractions" include Val Thurnell and Rhonda Miller. "Company" is a musical by Stephen Sondheim with the book by George Furth. It follows the anit-hero. bachelor Robert, as he makes his way through a series of encounters with April, the stewardess; Kathy, the girl who's going to marry someone else; Marta, the "peculiar" one; and all those good and crazy people, his married friends. Afraid of not ;.eing married, and yet gun-shy after af-ter sizing up the imperfections imperfec-tions in the marriages of his friends, Bobby finally realized that he does want someone to need him too much ... to always be there ... to help him survive being alive. Assisting Gochberg will be Molly Jo Jackson as choreographer, Gerald Whisler as musical director and John Craigle in set construction. John Arenskov 10 Local Artists Selected For Arts Festival Arts Institute Exhibit To Open The jury, for the 1980 Park City Arts Festival has completed com-pleted its work. A total of 181 artists from 17 states were accepted from a field of 518 applicants. Ten Park City artists will participate, . Jurying for the 11th Annual An-nual Park City Arts Festival took three evenings, a total of 13 hours spent viewing five slides of each artist's work. To insure total anonymity, only numbers were used to identify the slides. The jury, too, was anonymous. According to Don Gomes, arts festival director, "The j Babysitting It's your day at Athletic Clu Register Now For Ladies Day Monday June 30th :00to4:00 649-6670 Classes in Tennis, Racquetball, Aerobic Exercise, Massage, Rolfing, Yoga, Weight Room Conditioning, Dynavit, Swimnastics, 31 Flavors of Dance. Plus Barbeque Luncheon Fashion Show Door Prizes Members $4.00, Non-members $7.00 1980 Park City Arts Festival promises to have high quality artwork, exciting performers and lots of fun for all. This group of artists selected demonstrates the increasing interest by high caliber artists in the Park City Arts Festival." The 10 Park City artists who will participate in this year's Arts Festival include: John and Peter .Arenskov, clay; Mary Barrena, clay; Nancy Caravan, drawing; Gary Campaigna, clay; Meta Lynn Dluhos, fiber; Dick Doty, jewelry; David Fernandez, clay; Pat McDowell, Mc-Dowell, photography; Holly Rom, fiber; Judy Summer, metal. Watercolors. woodcuts, ceramics, quilts and illustrations illustra-tions come together in a new exhibition featuring the works of seven Park City Summer Arts Institute faculty facul-ty members June 29 through July 24. A reception for the opening will be held from 3 to 5 p.m. Sunday, June 29. The faculty exhibition will be a combination of local and national talent. New York watercolorist Frederick Wong, Idaho ceramists Robert Bennett and John Takehara, and Los Angeles quiltmaker Sandi Fox will contribute to the collection. Woodcut artist Marion Hyde, illustrator Glen Edwards and watercolorist Ray Hell-berg, Hell-berg, alt from Utah State University, also will have works included. The Institute exhibit will provide a wide variety of styles in various media. Two of the artists, Frederick Freder-ick Wong and John Take- hare, rely heavily on the Oriental influence in their work. Wong, currently considered con-sidered one of the foremost watercolorists in the country, coun-try, is the author of "Oriental "Orien-tal Materials and Techniques Techni-ques for Western Water-color." Water-color." Takehara's porcelain por-celain pieces are, according accord-ing to Kimball Art Center Director David Fernandez, among the best in the country. Robert Bennett, one of the few ceramists working in porcelain crystalline, will display many of his newest pieces. In addition, Sandi Fox will provide some of her internationally renowned quilts. The three faculty members from Utah State University have had works shown in various museums across the country. Dr. Hellberg is current head of the department depart-ment of art at the Logan School. by Rick Lanman German Wines and A Park City Tasting German wines have lor years displayed a certain resilience within the market, despite their often unpronounceable names. The delicate, light fruity bouquet of the chilled Mosel is much sought after and frequently commands a princely price. While the princely prin-cely names to match have obviously not dissuaded the itinerant wine drinker, the following hopefully will provide you with a road map to the myriad of confusing routes. Resting peacefully beside the Rhine River in Germany, the city of Worms represents an historic departure point for a tour of sunbaked sun-baked vineyards as well as numerous monasteries. On the northern outskirts of Worms sits the Church of Mondanna, or the Gothic Liebfrauenkirche. It is from the vineyards surrounding this church that the name Liebfraumilch, a name associated by many with German wine, comes. In and around Worms, the Riesling grapes predominates; many of the vines are centuries cen-turies old as this was one area unaffected by the Phylloxera disease mentioned in an earlier Winepress. Bottles of Rhine wines ( in the brown bottle ) carrying the names of Westhofen, Osthofen, Bechtheim and Mettenheim all come from important wine growing areas near Worms. Continuing down the Rhine another town is encountered, Oppenheim. Among the many impressive vineyards of Oppenheim are: Herrenberg, Sacktrager, Goldberg, Kroten-brunnen Kroten-brunnen and Reiskahr. These are names that you frequently will find paired with other descriptive names on the great German Rhine wines.. Generally speaking, the area through which the Rhine River flows is considered to be the Rheingau (pronounced rhine gow). In the area some of Germany's finest wines are produced in a flinty soil that favors the Riesling grape. Johannisberger Riesling is a popular and excellent wine from this area; Schloss Johannisberg is another that will not disappoint. Markobrunn is another famous wine grown near Erbach. Eventually as the Rhine flows north, it meets the Mosel River with its two tributaries, the Saar and Ruwer. From these river valleys flow remarkable wines of an almost nectar-like quality. In the Saar valley is the vineyard of Ockfen that produces Ock-fenner Ock-fenner Bockstein and Ockfenner Geisberg, two delicious wines with perfect bouquets. From the same area comes Wiltingen Kupp and Oberemmel Rosenberg. In savoring these delights we have returned to the sport of kings. A decade ago, this writer drank Ockfenner Bockstein with a mortal price tag of $4 per bottle, today it will cost you $34 a bottle. Dartioularlv if it carries 'he coveted auslese designation mentioned previously in Winepress. The Mosel is filled with great wine names too numerous to mention. However, the towns of Piesport, Berncastel and Detzem all produce superior wines and their name on the bottle assures a degree of quality. No amount of description can produce a clear understanding understan-ding of these pleasing wines; you must drink them to know them and they do not all carry unreasonable price tags! This is one Winepress column you would be well advised to clip and save, even if you have not kept a wine journal. Take it to the store with you the next time you shop for a cool, delicate German wine. It will help direct you through the maze of those unpronounceable names and make the German wine drinking experience an understandable one. On a slightly different note, Winepress is pleased to announce a Park City wine tasting. Dennis Ceccarelli, a local wine aficianado, has organized the first of a possible series of wine tastings designed to bring together all those interested in learning more about wine. This first gathering, to be held at the Grub-steak Grub-steak Restaurant on July 14th, will feature 16 wines and a guest speaker from the Napa Valley area in California. Dennis describes the evening, which includes in-cludes a dinner, as an educational experience for anyone interested in wine. With a dinner featuring crepes, wild rice and an original salad creation, it promises to be anything but dry, yet still set to a serious note. The featured speaker will be Mr. John Weston, who for five years has been the Director of Tasting at the Sutter Home winery in Napa Valley. He also is presently private consultant con-sultant on tasting in the Napa and Sonoma Valleys as well as San Francisco. The 16 wines to be presented at this first tasting will include several white Bordeaux, both from the Graves and Sauternes regions. Several California wines are planned as well as a possible candidate from Ste. Chapelle, an Idaho winery west of Boise. The tastings are to be followed by both formal and informal discussions. Special note has been made of the fact that all the wines presented are available for purchase in Utah, and that Mr, Ceccarelli desires to orient this tasting and others around the unique situation that exists in Utah with respect to wine. It is noted that reservations must be made in advance through Dennis Ceccarelli, who may be reached at the Grub Steak. A fee of $27.50 per person has been established to cover the expenses of the tasting and dinner. Wishing no financial gain from the programs, Dennis stressed that suh a fee will cover his costs with the real reward being an enjoyable evening and a growing interest by all in wine. I 88 I y . -" I : ' - N X . |