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Show Page 10 Wednesday, June 14, 1978 Park City Trio Tackles Wilderness continued From Page 1 "There have been a number of bear attacks in the area," Elwell said. "One of our big dangers will be the possibility of grizzlies coming after our food cache." In deference to the large and potentially dangerous carnivore, the grizzly's habits and tendencies have been thoroughly researched. Clothing will consist almost entirely of wool garments, capable of providing warmth when wet. Extensive first aid equipment and medication will be carried along with an Emergency Locator Transmitter (ELT) which emits a rescue signal for reception by aircraft. Roughly translated, the Eskimo word "noatak" means "deeper within" and it would be difficult to imagine going any deeper into a bastion of unmolested nature. Only one village sits on the banks of the Alaskan river a small settlement of about 300 Eskimos called, appropriately, Noatak. And it is located only 60 miles from the river mouth, almost at the end of the journey. East of Noatak, the territory is unscratched by a single road and is completely uninhabited. The size, variety and complexity of the millions of acres along the Noatak make it a complete ecosystem and this provides "one of the unique aspects of the trip," according to Elwell. V 4 N " 4 4. j-St"ii o. v yv r--, ; . . . s 'The older you get the more prepared you are..." "It is the most remote wilderness area of this kind on the North American continent," Clayton added. The month-long trip will start in the mountains of the Brooks Range and traverse the vast tundra with a backdrop of mountains. Backpacking trips will be made along the Noatak's tributaries for glimpses of scenery described as "fantastic." Despite being above the Arctic Circle air temperatures could climb into the 70s. "The weater can be quite nice," Clayton informed. However, rain, wind and freezing temperatures can combine to make the great outdoors far from great. The trio of adventurers will have ample time to take advantage of clement weather. Above the Arctic Circle daylight savings time has been perfected the ultimate and only near the journey's end will the trio be faced with darkness. During most of the month, a twilight glow will be the closest they come to experiencing night. x f t'i.x ate tJhw i 'We will all come back stronger people in character and mind." Most of the Noatak is relatively tranquil but capsizing is always a hazard, especially in the 65-mile stretch known as the Grand Canyon of the Noatak. Also, at the end of the trip the two Folbots will have to be navigated across a five-mile stretch of the Arctic Ocean to the terminal point of Kotzebue. Despite remarks by Sturges relating to Eskimo girls and rum rations, the Noatak trip provides about as much serious adventure as there is to be had in this technocratic age. It is pregnant with potential dangers and laden with emotional rewards. The monetary cost is not exorbitant but neither is it inexpensive. The real price, however, is paid in untold hours of planning and psychological preparation. "The older you get the more prepared you are emotionally- and financially to put this kind of trip together," Clayton remarked. 4- 'I can't attora it but I can't afford not to go." While Clayton comes across as the technical camper with an overriding passion for the outdoors, Elwell appears the philosopher who formulates his thoughts more readily with Mother Nature's assistance. He cited recent upheavals in his private life that need to be sifted and sorted. "This trip will give me lots of time to think," he said. "We all will come back stronger people in character and mind." Referring to "spiritual values" and Hemingway's reflections on the comradeship of men without women, the educator stated, "It's a one-of-a-kind trip you do only once in your life." Sturges, the free spirit of the group, vocalized a light-hearted outlook but then underscored it with a comment on the timeliness of the adventure. "I didn't have anything else to do this month so I decided to go,"! he joked. Then, in a more serious vein, he added, "I can't afford it but I can't afford not to go. The wilderness is fa.st disappearing." There is currently before Congress a bill to create a 7.6 million-acre Noatak National Arctic Range. The bill would preclude any commercial development but it also would generate more interest in the area, attracting many more visitors. The visitors from Park City view their trip as a last chance to explore a non-legislated wilderness. They all agree it's an adventure that few can take and an experience that no one could ever forget. Townhouses Planned For Park Avenue Local real estate agent Jim Doilney submitted renderings to the Planning Commission last Wednesday for a five-unit townhouse complex to be located at the corner of 14th Street and Park Avenue. The units, which would front Park Avenue, would be stained spruce siding with bay windows and stained glass lights by the front doors. Each townhouse would have a garage with an electronic door opener ; Additional parking spaces are planned for the west end of the complex Landscaping plans include evergreen trees on the Park Avenue end of the units. City Planner David Preece suggested that landscaped mounds be added to the plans for the back of the townhouses to allow residents privacy from the neighboring laundromat to the south. Doilney described the townhouses as a cross between a condominium and a single family dwelling. "These days, the cheapest house in Park City is $30,000," Doilney commented." These townhouses might represent some middle ground, averaging about $50,000." Stevens, Koleman Primary Continued From Page 1 the tourist sees when he arrives in Summit County. ,;,v Koleman's five-point program called for ' containment of new housing, concern for the elderly, maintenance of the county hospital in Coalville, intermediate and long-range long-range fiscal policy and county unity. Koleman also attacked what he felt to be a lack of leadership on the part of the current county commission. The four-ye'arcommission seat was the only county office contested All other candidates ran unopposed. Incumbents seeking another term include Assessor Leo Frazier, County Attorney Robert Adkins and Recorder Wanda Spriggs, who has held that post for 24 years. Wendall "Dutch" Woolstenhulme will be the Democratic candidate for the two-year commission seat, : Demont "Slim" Lott will seek the county clerk post and Donna Frost will run for the treasurer's spot. -' 2 . i. - - ' - '(:l W and Landscaping! Ask about our landscaping package! nursery 1 00, 000 RPnniMt: PLANTS ': in individual containers (no pony packs) For Example: PETUNIAS & MARIGOLDS n ni- Rat of 72 Plants $.30 Open 7 days a week 9 a.m. - 5 p.m. 649-8858" In Snyderville midway between Pork City O Kimball's Jet. mm A BIBLE STUDY FELIOWSH5P A PLACE TO FEAST ON THE WORD OF GOD 9 A.M. SUNDAY For More Information: 649-8295, 649-8424, 649-8535, 649-7955 649-7955 or write: P.O.Box 2473, Park City, Utah 84060 TOM LIGARE MOUNT AIR MALL 649-9161 If If f , t , II . f s SI . II . ' iv" s, - unton economical election and ompt, personal service. STATf FARM INSURANCE Like a good neighbor, State Farm is there. State Farm Insurance Companies Home Offices: Bloomington, Illinois CAR 19 - The railroad motif of the Car 19 brings back the adventurous spirit of the silver boom. The menu, which includes in-cludes a variety of seafood dishes and steaks is complemented complemen-ted by a sumptuous salad bar. The Club Car 19 (temporary memberships readily available) hosts excellent jazz and bluegrass musicians. Dinners at Car 19 are served from 5:30 -10:30 p.m 649-9338. THE CLAlMdUMPER - Set in the historic Claimjum per Hotel, this first-rate steakhouse serves the famous Baseball Steak as a specialty, and Prime Rib in their own private club downstairs in the Down Under. Old whiskey bottles serve as menus. Open 6-10 Sun - Thurs., Fri. - Sat. 6 -1 1 p.m. Down Under. R -1 2, 573 Min Street 649-8051 . BUMPS BURGERS - Park City's fastest burger and fries. We have chili, sundaes and shakes. Take your food out from our convenient drive-in window or stay and eat with us. Open 11 a.m. to 10 p.m. daily. Salad Bar. Located across from Mt. Air Mall at Iron Horse Road and Park Avenue. THE CORNER S I UKh The corner store of your Park City vacation! Come delight in our deli treats: fine meats and cheeses in every sandwich, warm, fresh donuts. delicate omelettes memorable cookies. There's a place for you at the Corner Store. Indoor and outdoor seating or "Take It Away" up the mountain or back to your condo. Catering, too! We're at the Resort Plaza, 649-8600. ADOLPH'S Now at its new golf course location, 1541 Thaynes Canyon Drive. Local resident and proprietor dolph Imboden specializes in Swiss cuisine in a formal European style. Adolph's offers a wide range of hors doeuvres from white asparagus vinaigrette to smoked Nova Scotian salmon. Entrees range in price from $5.95 to . $12.50 and include Swiss veal bratwurst, coq au vin rouge, filet mignon gastronome, roast duck and the chef's special, roast rack of lamb. The dessert menu features Swiss chocolate mousse and cheesecake. Adolph's has a Sunday, Brunch from 1 1 to 2:30 with a salad bar, salmon, hot plates, omelettes and eggs benedict Price is $5.75, ...eluding beverage. Reservations, 649-7177. ' ; j ;" POTATO JOHN'S Located under the large yellow awning at the steps of Park City's Resort Plaza. P.J.V features a unique blend of audio-visual and live entertain ment including daily video mining ol the day's fun on the slopes. A bill of fare ranging from burgers of all kinds and homemade soups to south of the border treats and. vegetarian items. Open daily 3 -11 p.m. 649-8616. MAIN STREET EXPRbbS - A quaint speakeasy atmosphere at-mosphere is to be enjoyed at the Main Street Express. The mellow atmosphere of the Express is enhanced by original ' stone walls from the 1800s and a complementary turn-of-the-century decor. Local musicians will provide entertainment entertain-ment from an antique piano on occasion, as diners seated in pews and booths delight in a menu of seafood, steaks and omelettes. The Express has a rear entrance and ample parking on Swede Alley, 442 Main Street, open seven days a week, 5:30 to 10 p.m. SHENANIGANS Offers the delectable combination of delicatessen sandwiches on bakery fresh German breads and ice cream delights including shakes, malts, splits, sodas and cones. For light lunchers or side orders, there is a well-stocked well-stocked salad bar with everything from sunflower seeds ana croutons to potato and bean salads. The menu also includes tempting homemade soups. Open Monday through Friday from 11:30 to 5 p.m. Closed weekends until summer. Take out service is also available. 323 Main Street, 649-8682. THE EATING ESTABLISHMENT - Famous for ' "the best omelettes this side of Poison Creek". Other break1 fast specialties include wheatgerm pancakes and "cosmic" cakes while a variety of luncheon burgers and sandwiches, homemade soups and a salad bar. are designed to satisfy even the hungriest of miners. Open Monday - Saturday, 7 a.m. to 10 p.m., Sunday 7 a.m. ; 7 p.irt Beer available. 319 Main Street .- LE PAVILLION - Located atop the Park City Racquet Club, this unique restaurant offers international cuisine served ser-ved with family style and prefix prices. Each evening you will find a delightful culinary surprise. Call for reservations and information. 649-8080. MAC'S DONUTS - Open seven days a week, 4 a.m. to 6 p.m. The donut shop features yeast and cake donuts, longjohns, cinnamon rolls, bear claws and jelly-filled donuts. Beverages include coffee and hot chocolate. Additional snacks of popcorn and soups are available. Located at 580 Main Street (behind the Kindersport). Large orders can be arranged for conventions or visiting ski groups, 649-7894. MOTHERLODE - Grab a snack and a cold one at the oldest saloon on Main Street. Choose from a selection of traditional standbys - hot and cold sandwiches from grilled cheese and burgers to Dagwoods.. Portions of Arlu' homemade chili are served with each sandwich. Hours are from noon to 2 a.m. seven days a week. Live entertainment on Jrnday and Saturday from 9 p.m. until 1:30 p.m. MAIN STREET DEU - Park City's newest delicatessen with delicacies to satisfy even the most particular par-ticular East Coast deli gourmands. Bagels, imported cheese and beers, candies, European teas, quiches, grinders and a ' wide variety of krauts and salads are avilable at pleasing prices. Salami, bologna, antipastos, pepperoncinni, cheesecake-come by for a quick snack or dine in the deli atmosphere complete with red checkered table cloths, neat rows of rare spices and refrigerated display cases. Catering services available. 523 Main Street. 649-7250. Open 1 P a.m. until midnight Sunday - Wednesday and 1 1a.m. until 2 a.m. Thursday - Saturday. MOUNTAIN FISHERY - The most unique dining ex-perience ex-perience in the Rockies. Set in a casual grotto-like atmosphere, at-mosphere, we offer nearly 30 items baked, broiled, stuffed, steamed, poacned, sauteed or raw from crab to snapper. Specialty is live Maine lobster. Fvervthing is prepared from our original recipes. Open 6.00 . n:1 jy, 368 Main Street 649-8981. Mastercharge and Visa card accepted. |