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Show Wednesday, February 1 5, 1 978 g$THE8 Gymnasts Beat Rich Teams s Page 11 FRANK The Park City girls' gymnastics gym-nastics team defeated North Rich and South Rich high schools in a meet held February 8 at North Rich. The gymnasts will compete in Classes I, II and III in four main events: the floor exhibition (featuring compulsory com-pulsory routines done to music), vaulting (exercises done on the horse), and performances per-formances on the balance beam and the uneven parallel bars. "We're very proud that we're the only school in the region to have girls competing com-peting in Class II," commented commen-ted coach Gail McBride. Events are judged by a team of three local judges who are not "offical paid judges" but who have a good knowledge of the fundamentals fundamen-tals of gymnastics. Points are accumulated on a scale of 10 points per performan ce. Few girls, the coach noted, compete in all four categories. Scoring is done on the basis of flowing movements, pointed toes, balance and even the manner in which the judge is saluted at the opening of each individual's performance. "Some girls who have an obvious background in gymnastics gym-nastics give a formal salute while others give a shy salute," the coach said, demonstrating the salutes. A background in dance also has a great deal to do with a gymnast's performance. perfor-mance. "Today gymnastics in general has taken a great turn toward dance," McBride Mc-Bride noted. GAA gymnastics matches will be held Feb. 27 at Park City High School at 5 p.m. and March 16 at South Rich r-,v- r ,Y V j "Wv .w J'"'1r i "Vf A f J j , -'C-f . v t 1 4 r PHOTOGRAPHY VINNIE FISH i NEW NIKON EL2 Fully automatic Nikon quality, too PARK CITY RESORT PLAZA 649-7370 OPEN DAILY at 5 p.m. A regional tournament tour-nament will take place on March 22. GYMNASTICS RESULTS FLOOR Class III 1st Connie Hamilton 2nd Lisa Thaller 3rd Colleen Burns Class II Sandra Burns VAULT Class III 1st Connie Hamilton 2nd Lisa Thaller Class II 1st Barbara Uriarte BEAM 1st Lisa Thaller 2nd Connie Hamilton Uneven Bars 1st Connie Hamilton 2nd-Lisa Thaller Matmen Send Three To State I I I SKI REPAIRS & ACCESSORIES 1 "This week 2 tuneups forthe priceof 1 ! I LOCATED ACROSS FROM UTAH COAL & LUMBER The Park High wrestling team finished last in the Region 11 tournament held here Saturday but the Miners Min-ers did manage to send three grapplers to the state tournament. tour-nament. The region title was taken convincingly by North Summit, which posted victories vic-tories in eight of the twelve weight classes. North Summit Sum-mit amassed 148 points, followed by South Summit with 106, South Rich with 49 and Park City with 47. Individual first and second place finishers go on the state meet this Friday and Saturday at BYU and Park City took three seconds. Cory Provost lost in the 138 lb. finals to Bart Richins of North Summit, while 155-lb. Cliff Martinez was second to North Summit's Mike Crittenden Crit-tenden and Steve Mann lost in the 185-lb. finals to Carey Naylor, also from the Coalville school. "North Summit should take the state title," Park City coach Wayne Carlson said Monday', f "The toughest competition Will come from North Sevier but North Summit beat them in a dual match earlier this year." With eight firsts and two seconds, North Summit will be sending ten wrestlers to BYU. "They have a good shot at it with that many kids going to state," Carlson said. A breakdown of the champions cham-pions and Park City's performance per-formance is as follows: 98-lb. Gordon Taylor, S.S. (QuinnSievert,3rd) 105-Ib Pat Barker, S.R. (no Park City entry) 112-lb. Rick Potter; N.S. (Randy Schaefer, 4th) 119-lb. Craig Anderson, S.S. (no Park City entry) 126-lb.-Kevin Orgill, N.S. (Doug Dean, 3rd) 132-lb. Arnold Ovard, N.S. (no Park City entry) 138-lb.-Bart Richins, N.S. (Cory Provost, 2nd) 145-lb. Max Pace, N.S. (Ted Smith, 4th) 155-lb Mike Crittenden, N.S. (Cliff Martinez, 2nd) 167-lb. Damon Sargent, S.S. (Garth Ford, 4th) 185-lb.-Carey Naylor, N.S. jJSteve Mann, 2nd) iHvywt. Louie Pethel, N.S. (John Newiand, 3rd) Dogs & Deer For any parents who are interested: The Fish and Game Department will talk to Park City students on dogs preying on wild animals on February 23. The schedule is as follows : Kindergarten through 2nd grade 9:00 a.m. 3rd & 4th Grade 10:00 a.m. 7th & 8th Grade 11 : 00 a.m. 5th & 6th Grades 12:30 p.m. High School 2:00 p.m. The talk will be given in the respective schools. ANTHONY SMITH PAINTINGS AND SCULPTURE i r 7 , v 'v Vis ml ', mi- OPENING SUNDAY, FEBRUARY 1 9 - MARCH 9, 1 978 KIMBALL ART CENTER RECEPTION: SUNDAY, FEBRUARY 1 9, 3 - 5 P.M. IWWMW S raoaotoio osteoaoos MOUNTAIN FISHERY The most unique dining experience in the Rockies. Set in a casual grotto-like atmosphere, we offer nearly 30 items baked, broiled, stuffed, steamed, poached, sauteed or raw from abalone and crab to swordfish and snapper. Specialty is live Maine lobster. Everything is prepared from our original recipes. Open 6:00 - 11:00 p m. daily. 368 Main Street. 649-8981. Master Charge and Visa card accepted. THE CORNER STORE-The corner store of your Park City vacation! Come delight in our deli treats: fine meats and cheeses in every sandwich, warm, fresh donuts, delicate omelettes, memorable cookies. There's a place for you at the Corner Store. Indoor and outdoor seating or "Take it Away" up the mountain or back to your condo. Catering, too! We're at the Resort Piaza, 649-8600. THE CLAIMJUMPER Set in the historic Claimjumper Hotel, this first-rate steakhouse serves the famous Baseball Steak as a specialty, and Prime Rib in their own private club downstairs in the Down Under. Old whisky bottles serve as menus. Open 6:00-10:00 Sun. Thurs., Fri-Sat. 6:00-11:00. Down Under, Un-der, 5:00-12:00. 573 Main Street. 649 8051. CAFE RITZ Now in its second year of operation, this Gay 90s-style 90s-style restaurant is dominated by a beautiful oakwood bar and a true old-fashioned expresso brewer, replete with brass fittings and polished silver spouts. The specialties are crepes and fondues, and the French onion is said to be fabulous!-Open seven days weekly from 5:30 to 10:30 p.m. 402 Main Street. 649 9998. SHENANIGANS Offers the delectable combination of delicatessen sandwiches on bakery fresh German breads and ice cream delights including shakes, malts, splits, sodas and cones. For light lunchers or side orders, there is a well-stocked salad bar with everything from sunflower seeds and croutons to potato and bean salads. The menu also includes tempting homemade soups. Open Wednesday through Saturday from noon until 10 p m. and from 1:30 p.m. until 7 p.m. on Sundays. Take out service ser-vice is also available. 323 Main Street. 649 8682. MILETI'S Park City's only Italian restaurant. A casual but elegant atmosphere serves as an excellent setting for shrimp and escargot appetizers, veal piccata, scampi, fettuccine, spaghetti, Sicilian pizza, spumoni and alpine cakes. Moderately priced. 412 Main Street. Dinner hours are from 6:00 p.m. until 10:00 nightly. MA KETTLE'S KITCHEN -YouTl enjoy our reasonably priced dinners featuring Breast of Chicken Parmigiana, Fettucini Alfredo, Spaghetti and Ratatouille. Meals included fresh garden salad, seasonal fresh fruits and vegetables and hot garlic bread. Our prices range from $2.75 to $4.95. Feel free to share an entree. Mini bottles and wine service ser-vice is available. Come join us, we're at the bottom of Main Street. 649-8584. 649-8584. ADOLPH'S Now at its new golf course location, 1541 Thaynes Canyon Drive. Local resident and proprietor Adolph Imboden specializes in Swiss cuisine in a formal European style. Adolph's offers a wide range of hors d'oeuvres from white asparagus vinaigrette to smoked Nova Scotian salmon. Entrees range in price from $5.95 to $12.50 and include Swiss veal bratwurst, coq au vin rouge, filet miqnon gastronome, roast duck and the chefs special, roast rack of lamb. The dessert menu features Swiss chocolate mousse and cheesecake. Adolph's has a Sunday Brunch from 10 a.m. until 3 p.m. with a salad bar. salmon, hot plates, omelettes and eggs benedict. Price is $5.75. including beverage. Reservations, 649-7177. CAR 19-The railroad motif of the Car 19 brings back the adventurous adven-turous spirit of the silver boom. The menu, which includes a variety of seafood dishes and steaks is complemented by a sumptuous sum-ptuous salad bar. The Club Car 19 (temporary memberships readily available) hosts excellent jazz and bluegrass musicians and the Caboose (open daily from 11 6 p.m.) serves hot lunch specials and hearty sandwiches. Dinners at Car 19 are served from 5:30 -10:30 p.m. 649-9338. PROSPECTOR SIRLOIN-Once a miner's lodge, the Prospector offers a historic, turn-of-the century atmosphere for dining. Victorian chandeliers and an antique brick fireplace add to the decor. All steaks are USDA prime top sirloin. Alaskan king crab legs and rack of lamb are specialties. Creamy gourmet soups accompany each meal. Wine service with meals and cocktails are served in the Prospector Sirloin Club. Located at the top of Main Street in the Alpine Prospector Lodge; the restaurant is open from 6:00 p.m. until 10:30 p.m. daily. MAIN STREET EXPRESS-a quaint speakeasy atmosphere is to be enjoyed at the Main Street Express. The mellow at mosphere of the Express is enhanced by original stone walls from the 1800s and a complementary turn-of-the century decor. Local musicians will provide entertainment from an antique piano on occasion, as diners seated in pews and booths delight in a menu of seafood, steaks and omelettes. The Express has a rear entrance and ample parking on Swede Alley. 442 Main Street, open seven days a week, 4 p.m. until 1 1 p.m. MAC's DONUTS Open seven days a week, 24 hours a day during the height of the ski season to serve the needs ot those wanting to be first in line at the gondola as well a those with the 3 a.m. munchies. The donut shop features ';ast and cake donuts, longjohns, cinnamon rolls, bear claw and jelly-filled donuts. Beverages include coffee and hot choc jlate. Additional snacks of popcorn and soups are available. Loc ited at 580 Main Street (behind the Kindersport). Large orders can be arranged for conventions or visiting ski groups, 649-7894. THE EATING ESTABLISHMENT Famous for "the. best omelettes this side of Poison Creek." Other breakfast specialties include wheatgerm pancakes and "cosmic" cakes while a variety of luncheon burgers and sandwiches, homemade soups and a salad bar are designed to satisfy even the hungriest of miners. Open Monday through Saturday, 7:00 a.m. until 10:00 p.m.; Sunday 7:00 a.m. until 7:00 p.m. Beer available. 319 Main Street. CHARLIE'S OYSTER BAR Apres skiing hors ' d'oeuvres and munchies including oysters on the half shell, shrimp tern pura, scallops, artichokes, burgers and an occasional treat of "Oysters Charlie." Open every day from 5 p.m. until midnight. At the Silver King Club. 1505 Empire Avenue. Live music Tuesday through Sunday. MOUNTAIN FOOD SERVICE includes the base cafeteria at the resort center, the Mid-Mountain Lodge and the Summit House restaurant at the top of the gondola. It offers a full line of fast foods and hot beverages for the skier desiring a quick warm-up by blazing fires. The Mid-Mountain features a complete line of hot sandwiches and a "Happy Hour" with twenty-five cent beers from 2:30 p.m. to 3:30 p.m. daily. Lodging and convention facilities available through Mountain Food Services. RUSTY NAIL Enjoy a glowing apres ski scene with ski movies and disco dancing. The menus includes a variety of sandwiches, sand-wiches, burgers and spaghetti from 4 p.m. until 9 p.m. weekdays and noon until 1 a.m. on weekends. Located at the Resort Center upstairs from Wolfe's. Check with the Nail for weekends of scheduled live entertainment, 649 8190. THE CATTLE COMPANY RESTAURANT-Featuring a friendly western atmosphere specializing in charbroiled choice top sirloin and New York steaks, scallops, prawns and crab. Chuck wagon salad bar, one of the most complete in Utah and baked potato served with every dinner. Child's portion available. Open 7 days a week. 6-10 p.m., reservations Invited. Located at ' 1064 Park Avenue. I SOURDOUGH & Jr I WHOLEWHEAT iP- BREADS flj and more R fir No Preservatives wj it Beside the Cowboy Grub j Below the Balsam Embers j Behind Parley's K-Mart ft Beneath the Sporthaus K I ...and north of the Regency Theater w j GOT THAT? J MOTHERLODE Grab a snack and a cold one at the oldest saloon on Main Street. Choose from a selection of traditional standbys hot and cold sandwiches from grilled cheese and burgers to Dagwoods. Portions of Arly's homemade chili are served with each sandwich. Hours are from noon to 2 a.m. seven days a week. Live entertainment on Friday and Saturday from 9 p.m. until 1:30 p.m. ' C'EST BON Located in the C'est Bon Hotel at 1255 Empire. C'est Bon dining offers a menu of tempting specialties including Dames de Saumon Grilles au Beurre Escargot, Australian Lobster, Lob-ster, Poisson Florentine, Veal Madere, Canard Montmorency and Boeuf Wellington. Dine in the quiet formal elegance of a warmly lit contemporary atmosphere, with reminiscent ram blings -nostalgic, romantic melodies by Eric Lundberg at the piano. The C'est Bon dining room is open nightly from 6:00 10:00. Continental breakfast. MAIN STREET DELI-Park City's newest delicatessen with delicacies to satisfy even the most particular East Coast deli gourmands. Bagels, imported cheeses and beers, candies. European teas, quiches, grinders and a wide variety of krauts and salads are available at pleasing prices. Salami, bologna, an tipastos, pepperoncinni, cheesecake come by for a quick snack or dine in the deli atmosphere complete with red checkered table cloths, neat rows of rare spices and refrigerated display cases. ; Catering services available. 523 Main Street, 649-7250. Open ; 11 a.m. until midnight Sunday through Wednesday and 11 a.m. until 2 a.m. Thursday through Saturday. THE GUESTHOUSE-is a new restaurant in the Park City Resort Plaza which is next to the main entrance in the Silver Mill House, prominently marked by its steepletower. This charming restaurant has been redecorated to a turn-of the-century motif featuring steaks, fish, and two specialties:orange glazed Cornish game hen, and teriyaki steak flambeau for two. All major credit cards accepted. POTATO JOHN'S Located under the large yellow awning at the steps of Park City's Resort Plaza. P.J.'s features a unique blend of audio-visual and live entertainment including daily video filming of the day's fun on the slopes. A bill of fare ranging from-burgers from-burgers of all kinds and homemade soups to south of !he border treats and vegetarian items. Open daily 31 1 p.m., 649-8616. LA PA VILLION Located atop the Park City Racquet club, this unique restaurant offers international cuisine served family style and prefix prices. Each evening you will find a delightful culinary surprise. Call for reservations and information. 649 8080. - i |