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Show IC Qltmcs-Jfcf- Christmas Greetings Page 2 Nephi, Utah as December 22, 2004 Pork Apricot-Glaze- d Roast and Stuffing stuff4 cups ing cubes 34 cup chicken broth herb-season- ed 12 cup dried apricots, chopped 13 cup frozen chopped onions (from bag) 2- - to 2 1 pork boneless loin roast 12-oun- ce 2-po- VV 1 1 W V l I leaeF l May the gifts of health, m happiness and harmony visit your home this A Most Welcome Season Theres no place like people like you for Christmas. For the gift of 1513 West Center, Levan 623-421- 8 Chad & Shanna Phillips tablespoon balsamic vinegar 1. Spray 3 12- - to slow cooker with cooking spray. Mix stuffing, broth, apricots and onions in cooker. Place pork on stuffing mixture. Mix jam and vinegar; brush over pork. 2. Cover and cook on low heat setting 7 to 8 hours or until pork is tender. 3. Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing. To give this tasty roast more color, brown all sides in a tablespoon of vegetable oil in a skillet over medium-hig- h heat before brushing with 1 4-qu- art 12-in- ch the jam. Ingredient Substitution your precious friendship, we give you our thanks. If you dont have home for the holidays, especially when therere neighbors! Merry Christmas and many thanks. Phillips Turf Farm 13 cup apricot jam Harmon Tire Company 895 North Main, Nephi 623-072- 0 any balsamic vinegar, use 1 tablespoon cider or white vinegar. Also, peach jam will work if apricot jam isnt readily available on your pantry shelf. |