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Show 8 I . i h tluli; IFnv3 ceoiniinnisnii N Message ; From Aargie Wednesday, May 21, 1C37 Nephi, Utah JEJje Mcvdb vsMdb Educator lilhlrthntii cmdl matar sicccdlsinite 1. Eislbdi oven cco!dng Dutch ovens are made of cast iron. Because they are so heavy, they heat evenly with little heat. The heavy lid, when it is et on properly, acts as a pressure cooker. In pioneer times, the Dutch an important posses- left-right-l- eft oven was sion for the people as they came across the plains. These versatile cooking implements could be used for many different kinds of food. Dutch ovens were probably NOT discarded when loads had to be lightened! left-han- left-han- Dutch ovens are useful in modem times for camping, or for any outdoor cooking, such as family reunions, church suppers, etc. Everything tastes better when its been cooked outdoors in a Dutch oven!! They are also useful to have as part of your emergency gear. They are very handy to have on hand during power outages, for instanc- -' es. - SEASONING ANEW DUTCH OVEN. All cast iron cookware must be seasoned before initial use. During manufacture the cookware receives a protective coating which must be removed. Place the Dutch oven in your home oven or over heat until it is very warm. Then wipe with paper towels until the towels come out clean. Next, pour a little bit of vegetable oil into the kettle, and with paper towels, spread the oil completely over the inside surface. Dont leave too much oil in the kettle, just a thin film otherwise it will become rancid. Dont forget to treat the lid, too. Coating the outside of both kettle and lid is a good idea. Use the paper towel you used for the inside; a VERY thin coating of oil will do fine for the outside. This will help resist rust. Now youre ready to cook! YOUR Forest Service using campground concessionaire -- OVEN. Ifyou havent used your Dutch oven in quite a while, or if the oily coating has gone rancid (you can tell by the smell!), then start all over again...' heat it, wipe it out, and l, wiping out the excess oil with paper towels, leaving only a light coating. If your Dutch oven gets rusty, it can be saved! Wipe all the rust you can, then warm it up, and rub it with oil, giving extra attention to the places where it was rusty. This may be a bit time - consuming, but if it will save your oven, its worth it. Sometimes, if your oven was put away dirty, after a time the insides may become pitted. Scour it out with a Brillo pad, rinse out the soap, heat until completely dry, and then re-oi- re-oi- l. d ! ,, 1, (toll-fre- doesnt cook too fast. Yield: 8 to ( Inspect chimneys, flues, and . flashing for loose bricks and mor- - , tar, cracked linings and leaks. Prompt repairs should be made since safety is of primary con- cern. Clean and change the furnace filter. Keeping clean filters in your furnace will pay off in fuel savings. Check furnace filters every two months during the heating season, and put a fresh one in now so your furnace will be ready to run in the fall. Check the exhaust vent and dear any obstructions. Inspect the blower motor with the power off Ifthe owners manual calls for it oil the motor. Inspect the and pulleys for wear, and fessional. Inspect heating ducts annu- adjust the belt if it moves more ally for leaks, and repair them than an inch. Clean accumulated dirt from with a quality duct tape. Heating ducts and water or steam the furnace and around it Dust pipes that pass through unheat- on radiators, baseboard heating ed areas should be covered with units or in ducts acts as an insulation and can waste heat Vacuum them regularly. tenance work. Since systems vary from one manufacturer to the next, consult your owners manual for specific instructions. If you doubt your ability to safely perform these tasks, call a pro- V-b-elt Subscribe Never store or stack anything around or on your furnace. Keep the thermostat dean. Have your system checked periodically by a heating professional. Today! Looldng for a few dependable hard worlang individuals willing to wort: evenings and. weekends. A fun work We offer Flexible schcdiChg Competitive pay (,J4 You must be 21 years or older. Apply today. Contact Jen, Jcri or Jana. D& J SECURE STORAGE 425 West 500 South, Nephi, Utah Call for Storage 623-051- 9 Lordy, Lordy, look whos 40 meeting set Happy 40th Birthday on May 29th. With love, your ef 623-471- L f i ; rl! PLUr.DIN 66 SOUTH MAIN, NEPHI, UTAH ud v. TW t J OUR CHILDREN AfEJ CWDCIELCEZN dctt have to taes cruccii Hcztlng Series Fl'jr.blng Scrvico Sizoo AvailcbloTo Rent Efc2tlKJ?200,CE Try tie phsncmsnsty iubcsssM t Qot your cMd off drugs foitwl Thttt DodorMMfGhid . - Natural Supptomenls are sew tie subject of MAJOR MEDICAL RESEARCH! Thousands afeuedy Mpedf . All IACENCYHC. family! - i i duct insulation or unfaced R--ll blanket. If or batts ; insulating the ducts are also used fob sir conditioning, use faced insula- - ' tion and place the vapor barrier on the outside to prevent conden- j . sation on the duct at least once. Make sure it LaLeche League r. Answer by: Stephen Poe, Utah State University Extension Energy Specialist Servicing your heating equipment at least once a year could reduce your fuel bill up to 20 percent or more, and could save you the discomfort and expense of equipment breakdowns during the next winter heating season. It could also save your life. Carbon monoxide poisoning and fires associated with malfunctioning furnaces take many lives each year. Consider these tips so your heating system will be in top shape when you turn it on next fall. Always cut power to the heating system before you start main- bite-siz- 12 servings. SIZE DUTCH OVEN. Dutch ovens come in a variety ofsizes... as small as 8, as large as 16. The depth is usually the same. The 12 or 14 sizes are the most versatile, even if you want to cook for only two or three peoThe La Leche League will meet ple. If you are only going to have on Thursday, May 22nd, at 7 p.m. one, the 14 inch size is the best. at 495 East 300 North (downCLEANING YOUR DUTCH stairs) in Nephi. Babies are welOVEN AFTER COOKING. come. Its best to clean your Dutch Tbpics for discussion will oven immediately after the introduction to solids, numeal. They are easier to clean if trition, weaning, and loving theyre still warm. Place your guidance. oven over, heat and scrape off For more information, call Ja- . any remaining food with a spat net at I j summer vcceilcn? e) SELECTING THE RIGHT 4--D o ' I prepare my fuiRica for 4. 4. Bicyclist Left Turn or SudMidblock Rideout acciSwerve den most This is the frequent The bicyclist swerves to the left dent type for young riders and occurs soon after the bicyclist without checking traffic, without too. enters the road from a driveway, signaling and moves into the works ula. Aputty knife well, food with loose out alley or curb without slowing, path of an overtaking motor veWipe particles a paper towel. Continue to scrape stopping or looking for traffic.. hicle. The motorist does not have and wipe until its as clean as you The bicyclists sudden entry, enough time to avoid the collican get it. Pour in a little vege- , leaves the motorist too little time sion. ' Bicyclist" Be predictable. table oil, wipe out the excess, to avoid the collision.' look and to insides coat the Always ride in a straight line. Bicyclist Stop being sure enterWhen before traffic for Clean and the preparing to change your wipe thoroughly. lane position, look behind you lid also, and oil it. ing the road. and yield to overtaking traffic. 2. Wrong Way Riding A burlap bag is good to use to For making a left turn, give the not traffic do Motorists oven it after the expect scraping wipe d signal and when its dean. This wont shred like pa- - to be approaching from the left to the left lane. move to is use the safe, It towels. However, exception paper wrong way. per the rule that creates the condi- Give the towels to oil the oven. signal again The burlap bag can be thrown in tion for an accident which is the and then make your turn when the washer when it gets too dirty. main reason why it is unlawful it is safe to do so. 5. Stop Sign Rideout NOW LETS COOK! Your Dutch to ride facing traffic. This accident occurs when the oven cooking will be more sucBicyclist Go with the flow! cessful if you make sure your Ride Right with traffic just like bicyclist enters an intersection that is controlled by a sign and oven is as levd as possible. Place cars do. 3. Motorist sides two of on bricks or Overtaking Cyclist collides with a motor vehicle aprocks, the coals. Pour a small quantity This accident occurs because proaching from an uncontrolled of cooking oil into the oven and the motorist fails to see and re- lane. The bicyclist fails to stop when the oven is placed on the act to the bicyclist until its too slow and look for traffic before bricks, the oil will tell you if the late. This accident type is more entering the intersection. This oven is level or not frequent at night, on narrow ru- improper action leaves the moWhen cooking meat the first ral roads, involves driver inat- torist too little time to avoid a step is to brown it on both sides tention, and also involves drunk collision. in the oven (no lid). After brown- driving. Bicyclist When driving Avoid lid make sure at and the vehicle, obey all traffic signs your on, Bicyclist riding ing, put its sealed tight. This will act as night, on narrow roads and and signals. At busy interseca pressure cooker if the lid is set where highway speeds are over tions, get off your bike and walk on securely. You can now put hot 35 mph. Always use lights and across the road as you do when coals on top of the lid to speed reflectors if you must ride at you are a pedestrian. cooking, or to brown baked items night. such as biscuits, cobblers, etc. When there are coals on the lid, be careful when lifting the lid to check on the cooking. If its windy, you dont want coals blown into the food, so shield the oven with your body, while carefully lifting the lid. Two hooks are better than one... one to lift the heavy lid, and the other one to SAL Services, of Orem, has at Maple Canyon Campground steady it. The underside of the Ud will have moisture on it, so been issued a special-us- e permit and Spring City Picnic Area. The dont set it down on the ground... to operate and maintain the de- use fee for Chicken Creek Campit will collect loose dirt Have a veloped recreation sites on the ground will remain at $5.00 per Sal National Forest, day. Use fees for Lake Hill, Manti place ready such as a wide board Manti-L- a or flat rock, where you can set according to Sanpete District Community, and Twelve-Mil- e Flat Campgrounds have inthe lid so that the coals on top Ranger Tom Shore. wont fall off and the underside Ranger Shore says, Im excit- creased to $7.00 per day. The use fees will be effective ed about entering into an agree- -' will stay clean, v- - v When using more than one ment with S&L Service. The as soon as the sites are cleaned Dutch oven, you can save fuel by company will provide high qual- and opened by S&L Services. They will collect the fees, a porstacking them on top of each oth- ity service to the public. tion ofwhich will be used for genAs campground concessioner. The coals on the lid of the lower one will give heat to the bot- aire, S&L Services will operate eral maintenance. Heavy maintom of the one on top. Of course, . and maintain, the following rec- tenance and refurbishing you will have the hassle of re- reation sites on the Sanpete projects will also be completed. Questions regarding the conmoving the top oven or ovens to Ranger District: Spring City PicCheck on the lower one, but its nic Area,and the Chicken Creek, cessionaire operation and mainan economical way to cook with Maple Canyon, Lake Hill, Manti tenance of developed recreation sites can be answered by calling several ovens at once. Community, and Twelve-Mil- e DUTCH OVEN BEANS Flat Campgrounds. The conces- the Sanpete Ranger District Ofor by writ12 lb. bacon 12 tsp. prepared sionaire takes reservations for fice at all group reservation sites; call ing or visiting the office at 540 mustard 1 16 oz can pork & beans North Main, Ephraim, Utah 1 Tbls. molasses Ranger Shore says he wants 84627. For specific information 2 12 C brown sugar 12 people to know that use fees have concerning other developed recTbls. hickory BBQ sauce 2 Tbls. increased for some developed rec- reation sites on the Manti-L- a Sal reation sites, and two sites have National Forest, please contact minced onion Cook bacon in Dutch oven till been added to the fee schedule. the appropriate District Office. e piec- A $5.00 use fee will be charged crisp, then cut into es. Mix all ingredients. Cover and simmer for 30 minutes. Stir T Hew SALE FAILED. horns with 2 baths situated on over 3 acree in Nephi. Seduded for your privacy. 110,CC3. CeR LaDna. A LITTLE TLC and you could have a great starter home with 3 bedrooms, 1 14 baths, family room, full basement, all brick. Only Call " MAIN FLOOR LIVING AT ITS EEGT! Over l,C03sq. ft. with 3 bedrooms, 2 baths, vaulted ceilings, tons cfmJt, weed ttrre, manicured 12 acre with shed, fenced rear yxrd and fV r . system. This home has it all. Mast see. OLDER COM2 IN GOOD CONDITION. 2 bedrooms, 1 tath on LOS acres in Levan. Priced reduced to CcR UJ-lace BaSaw THREE SEPERATSCUILCRfa L0T3 INKETELFrin 22 acres to 1.34 acres. Call Wallace Callow at 2X3 ACRE3 IN LEVAN with two tsiroo f--l V three shares of water. ExctEart horse preptrty wRh and fruit trees. Call Wallace CaEow at ct T-- C23-1SS-3. C&3Iz3Ef22 Dcciricd cr p C23-43C- WEEKLY NEWSPAPER. FOR SALE NORTHERN UTAH EXPANDING MARKET GREAT OPPORTUNITY CALL ICEN ADAM3 . C23-4R1- . 3. 3. l-,- p CC3.CC3. 14ACRH LOT IN KZTHL sear Cwswtyi Zsssad CC. Cc3 LcZzra. . f1 Aj.U a tjS j , , lflr, & OVER 03 ACEE3 CTET C7 NZTHL CcR LcTzra. LC3 ACRZ3 A r. . r LcErxt: CE3C773, - lOElI-C:- ! 01-822-3- I I |
