Show Mothers Mother's Cook CookBook wi Book t With our sharp weapons we shall tho the tray fray And take lake tho the that thou lyest leest In We Wo shall thee say flay out of oC thy foule skin akin And a n dish with and pepper We shall thee thoe dress with strong stron Sponsor WHAT TO EAT EATA EATA A VERY nourishing dish Is onion chowder Cook two cupfuls of minced onion In three three- three eighths of ot a acup acup acup cup of ot butter for tor thirty minutes or until until un un- un- un til tU the onion Is soft sott Add eight potatoes potatoes potatoes pota pota- toes pared and sliced one teaspoonful teaspoon- teaspoon ful of ot pepper one tablespoonful of mixed herbs such as ns sage marjoram sweet basil and one quart of ot water Cook until the potatoes are ore ten tender II er then add three cupfuls of ot milk andone and andone one cupful of ot cream Let come to the boiling point and ond servo with pilot crackers Corn Flake Macaroons Take the whites of ot two eggs beat until stiff adding a n pinch of ot salt anti and andone antione one cupful of ot sugar very gradually then fold In one cupful of ot corn flakes and one cupful o of ground nutmeats pr n mixture of ot coconut and ground nutmeats nutmeats nut- nut meats two tablespoonfuls of ot flour and anda a n teaspoonful of ot vanilla Copyright 1922 Western Newspaper Union Onion |