OCR Text |
Show ItEClPES. Spanish CATcnct.-rTako.oflopeck of green tomatoes, .half a pbek. of cabbage, cab-bage, otijtl quarter of a peck of onions, half aint of green ?red pepper, all chopped fine, and mixed .together; into which, put oho .handful of salt, and pack it, all down tight in & cask, or, a jar, with weight on it: then pour down on it two quarts of yinegarr and cover up, and it wjll bb ready i'Pr'uso'in three webks. To PimiFr Watbu. put into a hogshead of it. a largo .table-spoonful of. "powdered alum, stir it, andin a fow hours the impurities will bp sent to the bottom. A pailful of four gallons may ho purified by a single teaspppn-fttl teaspppn-fttl of alum. Freshly-burnt charcoaf is also an excellent sweetener of water. |