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Show lobster thet weighs in at three and a half to five pourds! 655-4416. SOM awe 604 Main Street, 435-655-9739. Swi?YT MOUNTAIN CHICKEN Tender, succulent chicken in.a cafeteria-style setting that won’t bust the ski budget. The BREAKFAST side dishes are better than average. Try the Spanish rice, EATING ESTABLISHMENT A nicely lit space for a latemorning feeding. When the server inquires, tap your finger on the Hungry Miner. For just $6.25, you'll get a heap of potato, cheese, eggs, onions, ham, green pepper and strip steak. 317 Main St., 435-649-8284. SOmFaayy Open Sundays %: Patio Dining 1 Delivery S¢% Takeout Catering fk] G Serves Beer § ® Serves Wine $ Liquor Hard Y Serves $$ ® Private Club Credit Cards BAGELS Inexpensive Moderately Priced Expensive Womadlyy GOLDENER HIRSCH INN Opening in December, the Inn offers inviting Austrian-style dining, including fondue. A favorite for apres ski with the Deer Valley crowd. Favorites include the grisonfleish and the Alaskan caribou loin. EINSTEIN BROS. BAGELS Steam-and-bake bagels in a warm and friendly collegial ambiance. The sun-dried tomato bagels are great, but don’t overlook the fnt-free “butters” in cherry, apple, peach and pumpkin flavors. 1890 Bonanza Dr., 435-645-8489. Goa PARK CITY COFFEE AND BAGEL CO. Authentic boil-andbake bagels in the mountains. Bigger bagels than most, they have a crispy golden exterior and a wafm and savory interior. A nearly perfect bagel bite! Also featuring Park Silver Lake Village, 435-649-7770. SOF o@ayy GRUB STEAK RESTAURANT A favorite among Park City locals who gravitate to steak and fresh seafood. The prime rib is a best-seller, but don’t overlook the king crab legs or the pork ribs. Best of all might be the elk sirloin. Live music on the weekends. 2200 Sidewinder Dr. 435- 649-8060. City Coffee Roasters Coffee. 1300 Snow Creek Dr., 435- RADIGAN’S The menu is as varied as the people visiting Park City. Steak, chicken, seafood and burgers. 2121 Park TEAK EAF 350 MAIN SEAFOOD & OYSTER CO. Set/in an elegant space that includes an oyster bar, 350 Main offers a cornucopia of crustaceans, including live Maine lobster, king crab legs and Dungeness crab cakes. Other|great choices are the cioppino, bouillabaisse and shrimp Creole. 350 Main St., 435-649-3140. SoxwFaaary ADOLPH’S The steak Diane is prepared anf then flamed alongside your table. Make reservations to git at the chef's table, where specialties prepared by Adolph are shared. Bon appetite. 1500 Kearns Blvd., 435-649-7|177. SOS BWaaiyy®© and fire-roasted quail keep tourist and local alike game for Gamekeeper’s. 508 Main St., 435-647-0327) SOaagyvyY GLITRETIND RESTAURANT Tournedos of buffalo tender- loin top an entree menu that continues to amaze. Wonderful views from the deck in warm wether and cozy seating by the fire in winter help make Glitretind a special | Park Ave., 435-649-0500. $ DOC’S LOUNGE Doc’s at the Gondola is the ultimate in SOaiyTo© MOOSE’S PUB & GRILL Sip a cold one on the patio after a nerve-rattling bump run or a trip down the alpine slide. For years, Rainier pounders have been cheap here. There’s pub fare aplenty, including great fries, and occasional live music. Park City Mountain Resort Center, 435- oe 8600. Soaay? O’SHUCKS Free peanuts, live music and fishbowl- at beers. If shucking nuts doesn’t cut it, then go for a garlic. burger, hot dog or something else off the grill. This place has a neighborhood feel and lots of late-night chow. Low prices make O’Shucks a hot spot, especially on Tuesdays (local’s night) and Wednesdays (open-mic jam). Open 10:30 a.m.-1 a.m. 365 days a year. 427 Main St., 435-645- SOxdi] 3999. GOwil? TEXAS RED'S This eating is so deliciously sloppy, you'd expect it to happen in a trailer court. Red’s barbecues everything and don’t “got none o’that designer water.” The chicken-fried steak will make you feel like you're in Texas OWL BAR Located next to the Foundry Grill, this dark, cozy room is decorated with a rustic interior from the original Owl Bar in. Thermopolis, Wyo. In the 1890s, Butch Cassidy and his Hole-in-the-Wall Gang used to belly up to the very same rosewood bar. There’s a real, nice fireplace too, and regular apres-ski entertainment. Ranch fare from the Foundry Grill is available. Sundance Resort, 435-225- with a belly full of good food. 440 Main St., 435-649-7337. Swe WASATCH U.S. PRIME STEAK HOUSE turing growlers of fresh micro beer for a mere $6.50. Soup, U.S.D.A. prime beef is hand- selected from the top 2 percent of beef available in the country, then broiled in a specially designed 1800-degree oven. The atmosphere is upscale and fun, featuring local art and live music on weekends. Also serving live Maine dining experience. Stein Eriksen Lodge, 435/645-6455. ai Entrees include dry aged steaks, whose flavor has been building for three weeks; Norwegian salmon; and chicken breast over penne pasta. After completing your main course, you'll want to-linger for selections off the dessert platter, coffee, cognac, the works, while listening to the nightly entertainment. 540 Main St., 435-649-3536. Way, 800-453-1302. Wome?y like bison stew, buffalo and venison chili, rofst pheasant, Ose 658-0717. SOH@HYY® STEIN ERICKSON LODGE Dress up and expect an excellent meal at this fine dining establishment surrounded by the mountainous beauty that is Deer Valley 7700 Stein «DYNAMITE DOWM’S Try the Payday, a black angus tenderloin in cabarnet sauce with garlic mashed potatoes. 890 Main Street, 435-615-8457. SOx FF aBayyY GAMEKEEPER’S GRILLE Rustic decor and| game dishes Kate ‘Road, 647-3932. COOTERS Off the main strip, but still a draw for sunset and sports watching. All the usual bar foods are here. 2121 sashimi and Scottish smoked salmon start things nicely. required. Snow Park Lodge, 435-645-6632. S@ayvyy ~ for over 25 years. 573 Main St., 435-649-8051. SOx S ery | BROKEN THUMB BAR & GRILL This is an exceedingly comfortable sports bar, like on Cheers, where everybody — knows your name (or thinks they do). There’s an assortment of microbrews on tap—often.priced cheaper than at the brewpubs themselves. The restaurant (located inside the Park City Racquet Club) also has excellent wings, served by one of the friendliest staffs in town. 1200 Little RIVERHORSE CAFE A meal at this top-flight continental restaurant is not to be rushed. Appetizers such as ahi tuna SEAFOOD BUFFET An all- -you-can-eat seafood buffet to satisfy even the most discriminating seafood lover. If sushi, crab, shrimp, tuna, sea bass, clams and Maine lobster aren’t enough, well, there’s also prime rib, pasta and about a hundred other items to choose from. Reservations CLAIMJUMPER STEAKHOUSE For years, |the Claimjumper’s Baseball Steak was the best beef in town. There’s more competition now, but the Claimjumper still hits home runs. Other attractions include trout and baby back ribs. A well-established, no-nonsense beef emporium BREWPUBS & TAVERNS J.B. MULLIGANS CLUB & PUB Frosty beers, awesome appetizers, big burgers, veggie variations, and our famous fish and chips mean you're living large at J.B. Mulligans, Park City’s favorite place to party. 804 Main Street, 435- Ave., 435-649-5000. SOadl? 4107. $@ujo BREWPUB The oldest brewpub in Utah, fea- salad and brew make for a nice, relatively inexpensive combo. Try the rack of lamb or the Cajun pecan chicken if your budget allows. The fish and chips are the best around. Also, watch the specials board for the hearty stews. There's nothing better than chile verde with a pint of Slickrock Lager. 250 Main St., 435-649-0900. SOF aayTy BURGERS burgified here: lamb, turkey, buffalo and the holy cow. Even non-livestock (read: veggies) gets burgified. There are also fries, milkshakes and all the fixin’s. 570 Main St., 435-649- a ee ee cama Worcs Or lcautete i sent Carved MWe to hear, “We’re out of that.” Holiday Village Mall, 435-649- 5593. SoP@adryy _ DRAGON GARDEN Authentic Chinese cuisine. If on a _ date, try the Dynasty Dinner for Two. It will make you feel like you’ve stepped into the Forbidden City. Jumbo shrimp dishes are a specialty. For shellfish of another size, try the Kung Pao scallops. 427 Main St., 435-655-0101. $otF§ @lyy SZECHWAN CHINESE Looking for Peking Duck? Search no more. While you’re here, try the hot, tasty curry dishes. Kimball Junction, 435-655-8916. 438 Main St., 435-6490957.$ YEN-JING MANDARIN Ce Sore Daily eee Specials RESTAURANT Just because it’s at the base of the resort doesn’t mean it doesn’t do summer. Traditional Chinese items and specialty dishes like sea bass, pork chops and peking duck (one hour advance notice, please). Try the combination plates for lunch. A fivestar chef in a beautiful restaurant! Park City Mountain Resort Center, 435-649-7800. SOx aayy COFFEE HOUSES BAD ASS COFFEE COMPANY This house specializes in pure Kona coffees from Hawaii. Live entertainment is held every Wednesday, and Sunday features an open acoustic jam session. 651 Park Ave., 435-655-9811. GOsa KRISTI’S PRIMO CAFE This cafe is primo at least partly because of its breakfast sandwiches on English muffins. Also great are the fajitas, wrapped tight and tasty. Run by former U.S. Ski Team member Kristi Terzian, Kristi’s offers smoothies for hot days and espresso drinks for cold ones, not to mention a sofa and megazines: 804 won St., 435- 658-1252. S@iseFa LA NICHE sorry. 401 MOGULS start their Coffee with flair. Try the mocha, you won't be Main Street, 435-649-2372. $© ESPRESSO CAFE How caffeine-addicted skiers days. Amp up and go. Park City Mountain ' Resort Center, 435-647-0001. 6i#@ PARK CITY COFFEE ROASTER The tight, partly underground quarters near the top of Main Street are a favorite hideout for locals. The newspapers and magazines in the reading room can help you while away rainy weather. On nice days, sit, sip and chat on the benches outside. 221 Main St., 435-647-9097. 6a STARBUCKS Credited for beginning the gourmet coffee trend, Starbucks is a must when it comes to stopping in for CONTINENTAL BLIND DOG GRILLA newcomer to the Park City dining scene, already known for their crab cakes and seafood. “Find out what all the bark is about.” 1781 Sidewinder Dr., 435-655-0800. SOs aul¥Y ©} 435-615-8447. 6 impressive—the food or the view. While the deck affords a majestic view of Bald Mountain, the restaurant serves smoked-shrimp quesadillas, grilled Atlantic salmon, and is famous for its McHenry burgers. A popular spot any season, but crammed during winter. For hearty ski fare, try the famous turkey chili or the Arts Festival pizza. Deer Valley, A UTAH TRADITION MCHENRY’S It will be difficult to decide which is more For OVER 20 YEARS! ~~ 1 _ Open: Mon- ails : Cs eee) Ee Toten Tea Garden is located next to Albertson’s, so you're unlikely oe q : featuring moo shu, sweet-and-sour dishes, and a lunch buffet and salad bar featuring 30 items. If those aren't hot enough, dip into the Szechuan section of the menu. China Ne! 28 | SEPTEMBER 44, 2000| & as © PC DOG HOUSE One of the few laces’ in Old Town to eat on the cheap. Dogs, pretzels, the works. Main Street Mall, AFE LUNCH CHINESE - CHINA PANDA This venue has a standard Chinese menu 0011. SO¥ aa CORNER CAFE This cafe in the Yarrow Hotel is open from breakfast through dinner. It has local lunch specials, several salads and a bunch of burgers. 1800 Park Ave., 435- Pel Star Hotel. 227 Main St., 435-513-2912. § a cup of brew. 402 Main St., 435-658-1832. Gia BURGIE’S Best burgers in town. All types of livestock are COFFEE 3 ES Dem ni salad) and homemade sweets. Great coffee and bread too. Open Monday-Saturday 10 a.m. to 4 p.m. Under the Sie ae apres ski. 4000 The Canyons Resort Dr., 435-615-8068. Soraaivy 645-7778. Gave BB Best of Utah Cheap | gl —— © 649-9868. SOa PARLEY’S GRILL A true padeide treat. Serving Huevos Rancheros and pancakes every morning, and fresh fish every evening, and prime rib on Fridays and Saturdays all priced under $10. The local’s favorite is the French Onion Soup. Located at the top of Parley’s Summit off the 140 exit. 185 Aspen Dr., 435- 655-3959. Sati ‘UP TOWN FARE Small quaint cafe run by Karlee and Maureen. Locals restaurant serving lunch that includes two homemade soups daily, homemade salads (like the zucchi- ee fax number is 655-9220. MORNING RAY CAFE This cafe is known best for its mouthwatering breakfast foods including sourdough French toast, buckwheat pancakes and amazing omelets, and is the only place in Utah where you can enjoy. bagels flown in from New York. Also open until 2 a.m. on weekends and midnight weekdays for late-night munchies. 268 Main St., 435-649-5686. SOs ati OFF MAIN CAFE & BAKERY Small friendly cafe, a locals’ favorite. Freshly baked cinnamon rolls, muffins and scones. Delicious homemade soups and breads, and really great breakfasts and lunches. Food that makes your taste buds stand up and dance. 1782 Prospector Ave., 435-649-6478, er These listings are brief sketches of the masterpieces found in restaurants up and down the east side of the Wasatch. Help Mountain| Times expand its dining guide by mailing or faxing a copy of your restaurant’s most recent menu. |The paper’s address is PO Box 1/41, Park City, UT, 84060. The C Dine MT. AIR CAFE Wake up too late for breakfast? Notas far as this joint is concerned. Breakfast is served from 6 a.m. to 11 p.m. This means that enormous stacks of pancakes are almost never out of the question. They also havea full lunch and dinner menu. Highway 224 and Park Ave., 435- py The Dish On Where Te mushrooms. For dinner, dishes include a mix of Western cuisine like Texas meatloaf, mountain trout and Kansas City Southwestern pinto beans or roasted yam.. 1890 Bonanza Dr., 435-645-8483. Si¥@ : SOT CBee iol 1435 So. State St. ee “= toour Hawainan + Burger |