Show DESSERT FOR HOT DAYS WI WITH tit gelatin in so many attractive forms flavored plain acids and powdered one may have a diff different erent dessert tor for every hot day without repeating such desserts are not only refreshing to look upon but tire rare appetizing and sufficiently satisfying after a hearty meal the tollow i i ing la Is an old time recipe but Is ak always enjoyed snow pudding soak one and one fourth torn th tablespoonfuls of plain gelatin in one fourth cupful of water fifteen minutes then add one cupful of boiling water and stir until well dissolved dis robed add one cupful ut of su sugar gar tone one fourth cupful of lemon juice igind and stir until the he sugar Is dissolved then hen strain rn into a large bowl beat the whites of three eggs until stilt stiff and add to the gelatin mixture when it begins to stiffen beat until very light |