Show new kitchen maric magic A 0 Z i p 41 I 1 4 t w V C ma 4 modern housewife quickly turns simple cream into many dessert treats VERY successful cook uses one ingredient which has never been included in any cook book recipe it Is IB a dash of imagination luckily this precious ingredient is available to every home maker whether she has an unlimited food allowance lowance or whether she must count every penny for instance a dash of 0 imagination will turn plain tapioca cream into a dozen new delicious and eco lio mical desserts which Y the family will ill ball as a special treat and what a time saver make up enough tapioca cream tor for two days dinners serve it plain one day and dressed up tor for the next day first of all here is the basic recipe tapioca cream cap quick cook 1 egg yolk slighting tapioca ly beaten vt cup sugar 1 tease flavoring 1 14 teaspoon salt 1 egg white stiff I 1 qt at milk scalded ly beaten add tapioca sugar nud aud salt to milk cook in double boiler 15 minutes or until tapioca is clear stirring often pour small amount of tapioca mixture over egg yolk stirring vigorously re turn to double boiler cook until thickened remove from fire add flavoring fold in egg white chill serve in sherbet glasses garnish with whipped cream and a few berries or pieces of fruit serves S 0 turn this tapioca cream into these Sur surprise peise desserts 1 serie sene ith chocolate or caramel sauce or maple these may be folded into inlo pudding or poured over each serving and garnished with nut meats 2 serve with a fig sauce made of stewed dried figs chirped chor ped 3 fold whipped cacam into pudding garnish with ora orai orange i e or grapefruit sections with jam or jelly or with a fruit sauce or canned trull syrup 4 fold in whipped cretin cream garnish with fluffy chocolate ile sauce whipped cream and chocolate chocol sauce folded together in addition to thebe suggestions livery woman ill be able abe to ad I 1 some of het her own such Ps as shredded coin covon nt candied fruits er imad fruits 0 |