Show 0 AROUND A ar THE HOUSE keeping fish firm and white boiled fish will keep firm and white it if a little vinegar is abed to the water in which it is cooked 0 0 thaw meat slowly frozen meat should be placed in the kitchen for several hours before it is cooked meat thawed quickly is invariably tough separating yolks from 1111 whites ites when separating the yolks from the whites of eggs break them over a funnel the whites will pass through leaving the yolks in the funnel it fat catches fire never pour water on burning fat it spreads blaze extinguish blaze with flour for griddle cakes the texture of griddle cakes will be much finer if the white of egg in mixing is separated from the yolk and bedded added last to batter attractive aple apple dessert pare five medium sized apples scoop out core and put into pan containing boiling syrup to which 5 cents worth of cinnamon drops red hots have been added let boil until tender then remove from fire and place melted marshmallow in center of each apple the apples will be red and spicy and with the white centers make an attractive dessert |