Morgan County News | 1944-10-27 | Page 3 | Protein Food |

Type	issue
Date	1944-10-27
Paper	Morgan County News
Language	eng
City	Morgan
County	Morgan
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6vh6nq0
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6vh6nq0

Article Title	Protein Food
Type	article
Date	1944-10-27
Paper	Morgan County News
Language	eng
City	Morgan
County	Morgan
Page	3
OCR Text	Show protein food if you are using soya flour remember that it is primarily a protein food and do not expect it to have the baking qualities of wheat flour if a small amount of soya replaces some of the wheat the resulting product will have higher food value and yet keep the texture with which you are familiar
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6vh6nq0/5816658