Show the me KITCHEN CABINET fro ft HW 1930 warn ne vr r lal when we lose lone heart we should remember that the th source burce of 0 fortune ro artune never diminishes or disappears and that sour source a forever rein rain lalni ains within easy reach of every mail THE PEPPY TOES tile personality allty in food Is supplied in marlous I 1 tr lous ways first bist its appearance next its table s t e SW then alien of course its tebia te iiA food value which la 11 appeals tt to the cutill T SJ 01 0 r ie 1 e counter c 0 t i te r when N V 1 jl n f f food 0 u d f Is u d dull u 1 1 la lack e k U 11 ll ing ln in color lw taste reis Is insipid aa te assia ss sia look to the pepper to gle give zest to your dihe the flavor of odthe the pimiento I 1 Is s not its on only ly attraction the color adds bril flunce to nn an otherwise dull dish the little pepper tomes comes packed in several sizes so that if one serves sun es t two 0 a 0 small bottle Is provided and when it Is to be the chief ingredient there Is the seven m enounce en ounce cun can lor for one may use usa tiny liny desired mixture the peppers should be drained placed in muffin pans and they are ready to be filled toes stuffed with mushroom sauce cook one small onion chopped one stalk of celery also chopped in two tablespoonfuls of fat until tender add one half pound of round steak ground salt pepper and an d a dash of cayenne to season and cook he five minutes remove from the heat add tin three ce fourths of a cupful of cooked rice one slightly beaten cg mix well nell and fill the peppers bake until brown savory sandwiches take a small can c of 0 f three and one half ounce size chop after draining add one fourth cupful of peanut butter olle fourth cupful of sweet pickle and one fourth cupful of mayonnaise chop the pickle and mix all together adding suit stilt to taste spread on lightly bl uttered bread and cut into any desired form pimiento canakes Ca napes split the sli six alter after draining using a seven enounce ounce can sprinkle the inner surface with salt and cayenne place a rectangular slice of cheese length wise ibe of the and roll up skewer iab with toothpicks securely roll in flour cook in a small amount of fat three minutes or until the cheese melts and the flour browns serve on dyni slices of toast well wel I 1 buttered and hot |