Show GOOD THINGS FOR tah TABLE while fresh eggs are plentiful and reasonable in price the angel cale calce la is more often served for those who enjoy a d delicate e 11 c n t 0 anle not too sweet s beet the angel food Is the most popular it Is fl a cake which may be given to children freely and sponge cake Is another angel food sift one cup of pastry flour three times with one eighth of a teaspoon teaspoonful fu of cream of tartar measure one cupful of egg whites hites and one cupful of sugar add a pinch of salt to the egg eg white and one eighth 0 of f at a teaspoonful of cream of tartar beat them until stiff but not dry add the sugar a very little at a time flavor with a teaspoonful of vanilla and told fold in the sifted flour and cream of tartar la iu the same way pour into nn an tube pan place in a slow oven and bake at least an hour and ahall a halt secret ot of the texture and tenderness of the cake Is in the baking when baked it should be light and almost like an omelet in tenderness der ness melba pastry take one cupful of oven dried crumbs when a golden brown put through a food chopper mix alix well with one third of a cupful of sugar one teaspoonful of cinnamon and tour four tablespoonfuls tablespoon fula of butter line a large pie plate with the mixture and bake in a slow oven for 20 minutes allow the crust to cool then pour in the cooled filling banana custard slice three ripe bananas cook two beaten eggs one fourth cupful of cake crumbs 11 and nd one cupful of milk two minutes or until tho the custard lightly coats the spoon add two teaspoonfuls teaspoon fula of lemon rind had and stir in the bananas pour into a greased baking dish set in a pan of hot water and bake until the pudding Is set cover with a meringue and brown gooseberry pie cover two cupfuls cupful of gooseberries goose berries with cold water heat to the boiling point and drain at once cool add one cupful of sugar two tablespoonfuls ble ot of lour flour well blended with it a pinch of salt put into a lined pastry tin ilot dot with bits of butter cover with another crust and balse bake in a hot oven nt at first then reduce tho the heat and duke 31 35 minutes banana mousse mix one cupful of sugar with one cupful of water bring to the boiling point and pour over ov er the yolks of four eggs well beaten cook in a double boiler until thick stirring constantly fold in otie one pint of whipped cream and a table scornful sporn spon ful of lemon juice then add one ona cupful of banana pulp pack in two parts ice fee mid and one part suit salt rind let four hours and garnish with cherries and whipped cream HUX |