Show STORAGE CELLAR essentials should be located on well alnut site and insulated against cold and heat the four things to be kept in mind in planning a storage cellar are securing a well drained site on a knolla kr if possible but in any case where no water enn settle baal in id the cellar insulation allon against both cold and heat Is necessary the cellar should be supplied pl I 1 ed with ath plenty of moisture s sq that tha roots and tubers will not shrivel at the same time it must be ventilated r BO 0 o that moisture does not condense or oi drip the following products can W b stored in a root cellar so BO designed d apples asparagus beans bulbs cabbage conned fruit ear carrots rots celery cranberries fresh fruits onions para pam nips pears potatoes sauerkraut and tomatoes |