Show HOUSE HOUS HOUSEHOLD E HOLD HINTS 0 under this tin s head our readers are arc invited to exclia exchange with each othea recipes and other helpful hints of use in ill 0 eveia y household we ave will be glad to publish any letter leater sent in for this purpose ed raisin sauce for boiled or baked egg M puddings beat stiff the whites of two eggs with jovo two tablespoon fuls of pulverized sugar add a small quantity of the flavor flavoring hig used in the pudding or if none was used it a sprinkling of nutmeg will aufice and half a cupful of raisins which 11 havo v 0 been cut in rather small sandl pieces french marmalade of pears and grapes this is made of equal quantities oi of pears and aid L grapes steam the grapes and cools cook until soft in ill just enough 0 1 water to devent their sticking to tile tho kettle pross through ali rough a colander and add tin the pears pealed cored ind and sliced simmer ni anery stirring ra ortell often until thickness desi desired redi swe sweeten etell ao to taste depending 0 on n the acidity of tile fruit strain through a gigin agap and pack lit in jars I 1 baked sweet apples sele select et sound juicy S sweet V acet 11 apples P of a uniform size i z e NAT wash asia them remove the blosson blo sion ends and put into a granite 1 baking pan pall pour lour a little water in tho bott bottom oin of the pan and hahe bake in a moderate ino deidle oven till tender adding more liot hot water if the water entirely evaporates before the apples aro are done servo serve hot orcola or cold plain with cre cream atil ur or with whipped cream creain f raisin dessert to four cupfuls cupful s of hot water I 1 it add dd half a cupful of minute I 1 tapioca a cupful of seeded raisins th three roe f fourths 0 u of a cipf cupful ua of su sugar and half a t t a ole s p oon f u I 1 shredded citron also half a teaspoonful of rosewater rose cook slowly until the tapioca is all cooked clear pour into small cups or molds after wetting thern them with cold water and set in a cool place when thorough ly chilled turn on individual plates sprinkle with cocoanut coco anut and serve with whipped cream yankee crout alico one half of a head of a good aioo d solid cabbage and throe three medium s sized zed onions put tit into a small agate agateware M vare kettle add onu ono cup of vinegar one teaspoon of salt sti it lard the size of a walnut I 1 beef drippings droppings drip pings are preferable if you have them a good sprinkling t of pepper cover with boiling water and cook two hours Q walnut wafers I 1 brearn 1 I bearn one half cupful butter ind and add gradually while beating constantly one cupful of sugar then add two e edits s well beaten two squares of chocolate melted one cupful of eho chopped pied english walnut meats one fourth teaspoonful of salt ove one half teaspoonful of vanilla and two awo thirds cupful of bread lour drop by teaspoonfuls on a buttered tin till sheet about two l es apart and bake in a moderate oven white cake cream crea m four ounces of crisco or other short shortening enin rm wi with th one and one half cups of finest granulated sugar and one h half alf teaspoon salt aid add water and flour u r alternately alterm abely using altogether three fourths cup of water and three cups of calce cake flaue which has been sifted with three level teaspoonfuls of baking powder add last the wb tes of six eggs M bec beaten until stiff and flavor with one teaspoon van vanilla illa bake in two layers placing the birts tins in a cool oven and grU gradually dually lit in crease the heat put together with any icing desired date Chay charlotte lotte half a pound of good dates one cupful and a half of water three tablespoonfuls bable spoonfuls of honey the strained juice of one orange a few drops of red color coloring hig one heaping tablespoonful of gelatin and two cupfuls of whipped cream take the stones 0 out ut of the dates put the water honey and galutin into a saucepan then add the dates cut in halves the orange 0 juice and the red coloring cook slowly until the dates are soft ti pour into a wet ring 0 mold and set away in a cool place turn out when set and ser servo ve with the whipped cream in in the center |