Show HOUSEHOLD HOLD HINTS HINT under this head bead our readers are invited to io ex exchange cliance with each other recipes and other helpful ua hints of use in eve every ry household we will be glud glad to publish any letter sent in for this purpose ed citron apples prepare as for plain bv biked aced a apples p P les p peeling eeling the apples unless the skin is very tender put pieces of chopped citron in the cavities made by removing the cores then fill the cavities with sugar bake slowly till the apples are tender but not bank broken serve hot or cold with cream cream or whipped cream ba baked ked apples stu stuffed faed with dates prepare as for citron apples filling the cavities with seeded dates instead of citron the dates may first be stuffed with walnuts raisins raisins and dates or rai raisins ins and nuts may be used banana whip one half cup banana pul pulp P bananas put thru colander three tablespoonfuls sugar two teaspoonfuls lemon juice few drops vanilla one egg white mix ingredients and beat several minutes or till stiff banana salad roll a strip of the peel from on bend of the banana to the other and with a toothpick tooth pick hold the roll in place stick a row of blanched almonds or pecans into the peeled portion of the banana pall the peel away avray from the sides of the fruit so as to make a small opening at each side fill these spaces with with strawberry straw borry J sauce made by slightly thickening strawberry juice with corn starch place the prepared banana on heart of lettuce leaves meat rice and tomato mince mince the cold meat have half as much boiled rice and liala as much cooked tomatoes mix mix all together add a little butter salt and pepper put into a buttered balling d dish ish pour over jt t one cupful gravy or water and bake in a hot ovon until brown it can bo be baked in patty pans or made into balls or cakes and fried yon ean also add to to the mixture any other shopped hopped cold vegetables desired elther either of the mixtures mix tures make mahke a nutritious tritous nu inu dish and provides in an economical me hubof hud of usi using left overs tea f walnut or almond 11 A apples P ples prepare as for coconut apples chofe id d walnuts or capp ped blanched almonds dinst instead ead of coconut coconut apples select firm apples will bake without breaking peel and core them fill the cavities with ith sugar put thom them into the baking pan add water and bake till tender when done sprinkle lo shredded coco nut nufa over the apples and return to the oven till the coconut is slightly browned I 1 lemon apples prepare as in the proceeding recipe filling the cavities with su sugar suar 0 ar in which a little grated lemon rind has been mixed and pouring a few drops of lemon juice over each apple turkey charlotte to a pint of chop cold turkey add a batles tablespoonful spoonful of melted but ter a half cupful of milk beaten white of three eggs a tablespoon ful of chopped parsley and salt and popper pepper to taste beat th these 0 well together fill a charlotte mold with the mix mixture tuie stand it in a pan of water and bake an hour dour odds and ends white sauce all remnants of cold cooked meat and fish may be warmed over with a white sauco sauce and well seasoned to make a nice dish for lunch luncheon eon the sauce is made of two tablespoonful of butter one tablespoonful of flour and one cupful of sweet milk salt and pepper to taste turkey livers and bacon take half a dozen large ones lay in cold water tin an hour then drain dry and roll in oil or melted butter season each with a 0 little shake of pepper and salt on each side latten flatten thorn them a little roll in fine bread crumbs and broil five minutes over a clear fire spread half spoonful 11 of maitre butter on each liver after aft r it is cooked and g garnish arnish with a crisp slice alic e of bacon |