Show it is not every one who knows how to stew a chicken and this is why some people dont hka stewed chicken now a chicken that has reached a greater age than ona year ia better stewed than cooker ty any kotlier and chicken when properly prepared is always relished and enjoyed 3 in the ar crage country home chicken is served stewed than in any other fomand stewed chicken is a esry common dish at hotels restaurants and boarding bouses ss yet a chicken is rarely stewed as it should be and although numerous receipts are riven in cook books for cooking chickens sr various ways I 1 have not found one yet that gives thea correct method for stewing this is the way in which a chicken should be stewed cut it in pierena pi eresa suitable size for before placing separate the thigh leg landwing joint ti divide the breast into abot less than four compact esTand the neck aca etc I 1 nice the heart wings ind drumsticks drum sticks in the bottom of the pot t or kettle then put baie neck back other bant re serring the second bi east for top aea a wafer for each full grown fowl closely and after it has stewed i quartet of an hour add each of flour aad stirred to a smooth paste witha little water to each pinic of liquid used in tsa lr eitle 3 keep the hetue unceasingly until is tender bieh can be ascertained by tho on top Q 9 if these pieces arc found td by dently cooked will be also as m placing he pieces in the gocr leatsler thos the of put at tha bottea so they be subjected to alie J Wn eDthe fowl has tender craic into a bowhall bow lall the or broth stewing ket pieces st it upon thac where irwin keep warm 0 lithe broth is too oily skim from it tabe greabe henard hen add a to aado wita a and wit halt aaa pepper as ads broth r efty after seasoning de gravy pour it oter the ancken in aad for a blaa ten i gaea serve gravy jon the eutte J A cai clien one will stew ia I 1 ii hout added fo thea age qt a wi addi lional haur 5 |