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Show Millard County Chronicle Thursday, December 18, 1969 : mfx ' m r , .r ALL. J m u 't 7 i -By INEZ RIDING P "si' If 1 ' MR. AND MRS. Reception Honors Mr. and Mrs. Max Kennedy exchanged wedding vows Nov. 1, 1969 and greeted guests later that same evening at a reception recep-tion at Delta Third Ward. The new Mrs. Kennedy is the former Miss Sherida Allen, daughter of Mrs. Louise Allen of Delta. Mr. Kennedy is the son of Mr. and Mrs. Russell Kennedy. The bride was radiant in her gown of traditional white that featured a slightly scooped neckline. neck-line. She carried a bouquet of GREETINGS! To all my friends and relatives, I wish you a Merry Christmas and a Happy New Year. To all those nice people who have brought the programs in to us in the Extended Care Wing. We certainly appreciate it and want to thank you most sincerely, and wish you all a Merry Christmas. On the 26th of December I will be 81 years old and I will be in the Center all day. Freida Myers has helped me with the programing. Josie Walker FOR BALERS BALER 45T (International) $ 600.00 HAY CONDITIONER (International) 125.00 BALER Twine Tie (M-F 10) 995.00 BALER 55W (International) 590.00 BALER (Ferguson 12) 650.00 SWATHERS SWATHER, good cond. (Hesston PT12) .. 2800.00 RECONDITIONED (Hesston PT10 2000.00 SWATHER, diesel (Case 1140) 3950.00 GRAIN HARVESTERS RECONDITIONED (M-H 92S.P.) 3250.00 RECONDITIONED (M-H 90S.P.) 1850.00 12' HEADER (John Deere 55) 4950.00 POWER STEERING 14 (Case 900) 4900.00 MISCELLANEOUS SPREADER (Hawk Bilt) 950.00 SPREADER CCasel 550.00 GENERAL SERVICE COMPANY 5685 South State Phone 266-8891 Salt Lake City, Utah 84107 Family I Monday, December 22nd 7:00 to 10:00 p.m. KID'S Turn SANTA WILL NOT BE HERE BUT WE WILL HAVE SPECIAL PRICES & TREATS FOR EVERYONE PRIZE DRAWINGS FREE Quality Market Variety MAX KENNEDY Bridal Pair . deep pink and white roses. Her veil was held in place by a cap-let cap-let fashioned as a rose. Attending the bride were Karen Teeples, maid of honor, Sharon Lint, Nadine Ogden, Jean Roberts and little Miss Mary Ann Foul-son Foul-son served as flower girl. At the guest book was Shir-lene Shir-lene Ashley. Filling best man duties was Randy Lint. Program numbers included prayer by Willard Randall; solo by Ralph Rawlinson; solo by Peggy Rldalch; reading, Elaine Dekker; solo bp Verla Randall and solo by Karma Holms. THANK YOU We wish to thank the West Mil lard Hospital staff for a very pleasant stay and the excellent care we both received. Many thanks, also, to, our visitors and the messages we received. Best wishes to everyone. Hilding and Biah Sjostrom Box 196 Holden, Utah 7.500 read it in The CHRONICLE SALE (Formerly Adv.) (SALE) 495.00 25.00 850.00 490 00 495.00 ( 2600.00 1495.00 3600.00 j 2950.00 1695.00 4800.00 4500.00 795.00 450.00 MigW SPECIAL DISCOUNTS r TREATS i 325 MAMA PYLAND'S DRESSING . it holds. So, when serving time Several times recently I have'comes cover the outside with foil, been asked how I make bread, r better sPoon UP Part of the stuffing (dressing) for turkey, etc. I dressing into a heavy bowl. Be pre- Rn I'll ns it nn T flnn't knnw ! Pare to fill the bowl two or three how large a bird this will stuff but I know how big a pan is required cause I don't stuff birds. First you get a box of Alber's yellow corn meal and turn to the back of the box. See that recipe for cornbread? Well, make that. Only add two egs rather than the one called for and add a smidgen of sugar. Bake the cornbread in a castiron skillet that has been heavily oiled and heated to the sizzling stage. While the bread is baking, get a cube of oleo or butter but-ter and a jar of jam, jelly or honey. I prefer jam on cornbread. Make a fresh pot of coffee or tea or set out a pitcher of milk and a cup or glass. When the bread is done, take the skillet out of the oven and make sure that you use two hotpads cause nothing gets hotter than a skillet handle in a 425-degreeoven! Got it out? Okey. Now to the next step. Cut the bread immediately in half. Cut one half into wedges. Spread each piece generously with butter or oleo. Place wedge of the buttered cornbread on a small plate. Now pour your fresh coffee, tea or cold milk. Place on a table or a corner of your kitchen cabinet. Close by place the jar of jam, jelly or honey and another knife. Now be seated. Open the wedges of cornbread and begin to spread each piece again. Only this time use the jam, jelly or honey. Take a bite. Now take another bite. And another. About her eyou'U probably probab-ly be just dying for a sip of the coffee, tea or milk. Don't deny yourself, girl, take it! Continue in this fashion until the cornbread has been consumed. While eating and drinking think, "I'm going to use the rest of that cornbread in my dressing." I do hope you have boiled the giblets and neck of the turkey cause you're going to need that stock and the giblets and neck meat later. Get out a big, big pan. I use a number two tub but a dishpan will do. Crumble the cornbread that you didn't eat into very fine pieces. See how much that makes? You'll need twice that much plain white bread. I prefer cold hard baking powder or buttermilk biscuits. bis-cuits. But, other white bread serves quite well as a substitute. Crumble the biscuits as you did the corn-bread corn-bread only not- so much. Put your hand right in there, girl, and mix, mix, mix. Next you add utue goodies like a chopped medium-sized medium-sized onion, one grated medium-sized medium-sized carrot, one cup of chopped celery and two-thirds box of whole I leaf sage. Don't insult the makings of a good batch of dressing by using rubbed sage! Heavens forbid! ani mx' mx ust 'eave at on the cabinet so that the whole kitchen takes on the aroma of a "busy" kitchen You don't add another thing un- til about an hour and a half be- ore yur dinner cause in the mean bircl in a butter-smothered piece of cheesecloth, haven't you? As the drippings form in the bottom of the roasting pan you baste and Daste that bird. About every twen ty minutes. Also you begin to "snitch" some of the drippings for the dressing. When you finally have about a cup and a half of the drippings which by now are rich and brown you finish mixing the dressing. This is what you do. To the bread mixture add the drippings and the stock from the boiled gibliets and neck. This won't be nearly enough liquid but it's a good start. Get a bottle of milk and pour with one hand while mixing mix-ing with a big spoon in the other. This isn't really too easy to do but essential as it's easy to get too much liquid and you only want that dressing to the consistancy of cooked oatmeal that requires very little milk before eating. I think it's called "soft". Anyway, the dressing must be unable to hold its shape if you tried to shape it with a spoon or something! It has to be kinda runny but not too much so. Tricky, tricky. If I have been able to hide the giblets and the neck from Bob, Sr., I cut those into fine pieces and add to the dressing just before turning the whole mess into a pan that measures about 8xl32 and generously buttered. The older and blacker the pan the better the dressing, I always say. For added richness, snitch several more spoonsful of drippings from the turkey pan and pour on top of the dressing. Take a knife and cut down through and now, for sure, you're ready to place that pan of goodness into a 350 degree oven for an hour. A dinner table shouldn't be spoiled spoil-ed by the looks of an old blacken times. Serve with as mile to hearty ap petites. That's all there is to it. Oh, I about forgot, prop up you feet while eating the cornbread. It doesn't improve the flavor of the dressing, but it does improve the flavor of the cook. To Speak Vomvs Miss Golda Jane Black of Delta will become the bride of Mr. Kent N. Jorgenson of Salt Lake City in marriage rites performed by Patriarch Patri-arch Eugene Gardner at 7:00 p.m. on Friday, Dec. 19, 1969 in the Delta First Ward Chapel. A reception will honor the bridal pair that same evening from &:QQ until 10:00 p.m. at the First Ward Cultural Hall. Their many friends are invited to attend. ICOMMUHITY 7SS CALENDAR December 18 Parowan, wrestling here December 19 Karla Nielson Reception A Capella Choir touf Golda Jane Black Reception Basketball, away Nevada Wrestling Tournament December 20 Linda Losee, Reception Basketball, Payson here December 21 The Messiah, 3:00 p.m. December 22 Band Concert December 23 Senior Ball December 24 Community Church Christmas Services December 25 Christmas Dance December 26 Wrestling December 27 Basketball, Juab here Wrestling 1959 Graduting Class Reunion December 30 Show at Delta 1st Ward December 31 New Years dance January 2 Deb Beckwith, Reception January 3 Stake Conference Wrestling, Provo (away) Teen Dance in Oak City January 5 School Begins if1 Q$ j Our many thanks to you all! May peace be with you! MEA Credit Union f s" 14,' ASSUMING HER DUTIES as "Miss Cattle Queen" of Utah is Miss Kathy Lyman, 19, Delta. Kathy received the title at the recent convention of the Utah Cattlemen's Association Convention Conven-tion held at Newhouse Hotel. She is the daughter of Dr. and Mrs. M. A. Lyman. Dress Making Contest Slated The Farmers Union of Utah-South Utah-South Idaho announces the annual dress making contest which will be held at the Ramada Inn on Jan. 16 and 17, 1970. Rules for the contest include that each girl will be allowed to enter only one dress made by herself within the last year. The girl must model her own dress at the January Janu-ary convention. Parent or guardian must be a member of the Farmers Union. The contest has three divisions. Division One will include girls be-' tween the ages of 17 and 19. Their dresses must be of wool and cannot can-not bs a winner in a "Make It With Wool" contest. Prizes in this division range from $50.00 (third place) to $100.00 (first place). Division Two will include girls between ages 14 and 16. This division divi-sion must use cotton and prizes are $20.00 cash for third place to $50.00, first. 12 and 13 year-old girls will compete com-pete for prizes of 15.00 to $35.00 cash in Division Three. Dresses entered in Division Three must also be of cotton. Further information is obtainable from Noel Robins, Farmers Union Representative of Millard County. Mr. Robins lives in Scipio. SERVICE PIN AWARDED TO JEDDIE J. JUDD In a personnel meeting of the Bureau of Land Management, a 10 year service pin was awarded to Jeddie J. Judd. Mr. Judd started his Federal career ca-reer with the Geological Survey, later worked with the BLM Cadas tral Survey crew and transferred to Fillmore in the fall of 1962. Presently Mr. Judd is working as a Range Technician in the Fill more Resource Area. SHOP AT HOME SHOP WITH THE ADVERTISERS NEWLY-ELECTED officers of Utah Cowbelles, auxiliary to the Utah Cattlemen's Ass'n, are already busy planning next year's activities geared to piblicising the beef industry. The new officers of-ficers assumed their official duties at the recent convention. L. to r. the officers are Mrs. La-Mar La-Mar Monroe, Scipio, Vice President; Presi-dent; Mrs. Carlyle Baker, Teas-dale, Teas-dale, Vice President; Mrs. Eldon A. Eliason, Delta; President; Mrs. Olaf George, Kanosh, Vice President; Presi-dent; Mrs. W. Lloyd Johnson, Aurora, Treasurer. Not pictured are Mrs. Parry Taylor, Hinckley, Secetary and Mrs. Merlin Monroe, Mon-roe, Scipio, membership chairman. chair-man. by Harriet Eliason Writing letters to congressmen to apprise them of the need to restrict re-strict foreign livestock imports and Select . . . Christmas GIFTS MOW Suits for Him PRICED 59.95 to 85.00 EACH MEN'S Sport Coats 25.00 to 45.00 EACH GIVE MEN'S House Shoes FOR CHRISTMAS 3.50, 5.98, 6.98 and 8.98 a pair Give Him . . . Western Boots MEN'S SIZES PRICED FROM 16.98 up to protect the cattle industry in Utah and the U. S. has been the special project for the Round-Up CowBeles for several years. Special Spec-ial replies were received from each of Utah's congressmen summing up their activities in this regard, and a report was made at the state convention of the Utah Cow-Belles Cow-Belles in Salt Lake earlier this month. Excerpts of these replies include the following: Senator Frank E. Moss: "I have co-sponsored legislation legis-lation to limit meat imports and I will continue to view such legislation legis-lation sympathetically. (Senator Moss indicated that it was a new idea brought to his attention that by importing beef from Guatemala and other protein-starved peoples of Central and South America we are depriving some peoples of this source of meat.) I am bringing your letter to the attention of Chairman Long of the Senate Finance Committee, Com-mittee, which considers import legislation." Senator Wallace F. Bennett: "Agriculture "Ag-riculture still ranks as the number one industry in the United States. Utah in particular, is very proud of its cattle industry. For the past several years, I have worked very closely with Senator Hruska of Nebraska, in attempting to obtain passage of a workable, reasonable, meat import bill. We have niot been able to get this passed, but I shall continue to work with him." Sherman P. Lloyd: "In all my activities in Washington, I have at all times supported strengthening strengthen-ing our legislation controlling beef imports. When I was in Canberra, Australia last year, I made a special spe-cial trip to visit the Minister of Agriculture for Australia to explain ex-plain to him the damage which occurs oc-curs to our domestic beef industry by dumping of Australian beef." Laurence J. Burton: "As you know I have introduced legislation and supported passage to restrict' beef imports. However, the past two administrations and the present pres-ent one have felt that the system of voluntary restraint is the best system. The Dept. of Agriculture informs me the system is working and that they recently took action against a country which was exceeding ex-ceeding its committment, and that they will continue to be vigilant in this respect." CHRISTMAS Gift Suggestions NEW STOCKS CHAIRS I Rockers Recliners $69.50 up NEW STOCKS LANE Cedar Chests Toasti srs Your Choicer I Can Openers Mixers $6.99 ALL TACK, SADDLES, HALTERS, ETC., 15 DISCOUNT BUY FISHING RODS, REELS All Tackle Vi off LIVING ROOM SETS BED ROOM SETS 10 Off SAMPSON Bridge Sets REG. $54.50 Sale $39.95 REG. $64J0 Sale $49.95 OPEN 'TIL 9 pjn. D. Stevens Co. ed pan no matter what goodness i |