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Show PAGE NINE THE TJ TE SENT INEL Stains In Wash Fabrics Are Easily Removed Becaus e of the foods we handle and eat and the things we do, clothing and table linen seem to acquire many more stains in summe r than at any other season. Then warm weathe r causes us to perspir e more, and often we get mil} de\v and rust spots on things, or ,. w e s it on grassy lawns. F or stains of an oily nature, such as automo bile grease stains, a grea se solvent such as carbon tetrachlor ide will remove them. With the excepti on of these and a few others, many summe r stains on washab le materia ls like linen and cotton can be taken right out if soap and water are prompt ly used. Fresh stains from fruit, berries and coffee can be • remove d by stretchi ng the stained part of tbe fabric over a large bowl and pour boiling water on it from a t eakettle held about three feet above the spot. Also Javelle water. or potassium perman ganate, wh1ch you can buy at the drug store, can be used on white goods for fruit and berry stains, coffee stains, grass and other gteen stains. Woman Builds $2,000,000 Business In Four Years Catheri ne McNeli s is a publish er of seven monthly periodic als which have a combin ed circulat ion of over 11 300 000 copjes. In the space of' toU:r years she has built up a $2 000,000 busines s. In order to find out which types ell magazi nes she should publish, !\lfiss McNeli s analyze d ten years of periodic als. After t?at time, she publish ed four wb1ch deNt with love, myster y home, or the ~ movies. Later she added two m.ore and has become preside nt of another. To start the busines s she obtained a. $100,00 0 loan, and arranged to distribu te the magazi nes ..... through ten cent stores. More than 1,000,00 0 copies were sold the first month. Her secret for success is finding a produc t which can be sold on a. large scale, for little money, to the average woman . Sewing Machine Should Be Given Proper Care Follow the manufa cturer's directions for oiling your sewing m~~ chine using a good grade of oil. This 'is foremo st in caring !or this machin e. When the machin e needle is dull, it may be sharpen e,d for tempor ary use if you haven t a new one on hand by simply stitchin g a few i.nches through sandpap er. Skipped stitches indicate that the thread is too coarse or that the needle is bent or incorre ctly set. To avoid bending the needle, pull the thread backwa rd instead of forward under the pressur e foot when removi ng cloth. EGGS FOR ECON OMY If you want to serve meals that are econom ical, nourish ing and • • Utah , Friday , Augus t 10, 1934 - W O M EN 'S - HELPFUL HINTS If the c rust burns o n cake, s imply grate it off gen tly with a medium f ine g ra.te1·. - PAGE - B its of left over jelly can be used for stuffin g b aked f r u i t s, top- pling baked o r steame d puddin gs , spreadi ng over ch ops or roasts just before ser ving o.nd in var io us other ways. Choose Rouge To Suit Own Particular Face Dance, Swim And Walli for Prop~r Exercise Orien tal 1 ouch Roug e should be very careful ly selected , and its shade should be s uit able to your particu lar face. Lip stick should harmon ize with the rouge and be used sparing ly. T omat oes, stuffed f m· picnics, can b e lt.ept in t act b y pourin g pal·affi.n over t h em. Muscle s of t h e b oQy m u st be p ut Put leaves of cele r y in th e oven into use in order to k eep t h e b ody fnr a few minute s t o dry , then in good workin g o r der an d its par ~s c r umble them a n d store t h em in a reason a bly d ev eloped . Ex ~rci ae glass jar . Vlhen y ou w a n t to seabuilds up mus cle , takes off s urplus s on the s auce, gravy o r s oup s omefat, s trength ens a nd protect s the time, the y w i ll help. interna l mechan isms of the body and preserv es health and natural ••• ~-~~- · - "- - beauty. If not car r ied to ~xcess , swim ming is one of the ide al nat ural exercis es. It brings a 1 1 muscles into action and compel s good, dee p bre a thing. Walking five miles a day will k eep the average person in an - - - 7 excelle nt phy sical condi tion as walking is one of nature' s best exercise . One s hould walk with head up , chest out, a nd hips back . If dancing is under p r oper conditio ns of temper ature and ~ rentilation , it has mu ch exer cise value. Housew ork and other physica l tasks bring a variety of muscle s into play and gives activity to the importa nt muscles in the trunk of the body. But it must be rememAt Prices bered that exercis e withou t good fresh air loses much of its VR.lue . THAT ARE NO Often a great deal of the bouseHIGH ER THAN YOU work is done in over-he ated roon1s. This can be overcom e by proper PAY ELSE WHER E house ventilat ion. -. ... .· Rouge is general ly used in powdered form, from compac ts, but s ome women , with very dry skin, s till need liquid or cream rouge. It is a m a tter of choice as · to w het her to apply rouge direct on a powder basis, or to powder firs t and then rouge and finish with a light touch of powder . The natural coutour of the face decides where to apply the rouge. Rouge tends to shade the space it covers and will make hollow cheeks look more gaunt than ever. As a. rule, keep rouge off the cheek bones. Its usual place ls in the sort of triangle , with the base of the triangle on a line betwee n the ear and middle jaw-bon e, and the point of it about the middle of the cheek. Modes And Manners CONVE RSATI ON Conver sation is an art. It is an art which no one can teach you, but you must teach yoursel f. The word "Conve rsation" comes from two Latin words, con meanin g with, and verto n1ea.nin g turn. "To turn another " is its true meanin g. Therefo re, the very word denies a monopo ly. Conver sation brings informa tion. Throug h convers ation w i t h friends there is a cultivat ion of the mind. Conver sation helps one to clear his own thought s. Conver sation is the essence of hospita lity. Temper ment is indicate d by the voice. Shakes peare has said that a low voice is an excelle nt thing in women. Man should also modulate his voice. I nu~r~ ts au unentul reeUng to tbis whtte crepe tunic dress for afternoon wear. White dottell navy blue belt and lacings through the buttons are a strong color accent. The bat, bag and shoes carry out the white navy color scheme .-trrom Mllgrlm . Average American Will . Eat Weight In Meat The average Americ an will eat his weight in meat this year, according to figures present ed by the 49th annual conven tion of the National Retail Meat Dealers ' Association. In beef alone the United States consum ption will be approx imately 74 pounds per person. This is well above the average ration of the famed beef eaters of Englan d. Pork is running a close second and the total average p er capit a consumptio n will approxi m&te 150 pounds. For STYL E, QUAL ITY and LONG WEAR GRACI OUS SERVI CE TENDE RLY ADMIN ISTERE D Blumel-Knight Mortuary -from - H. F. RASMUSSEN Mercha nt Tailor -Never sulk or tell ~<white lies." CLEAN ING - PRESS ING Be a good listener . And then do your share of the talking . A void imperti nent questio ns, shop talk, gossip and scandaL Remem ber that "brevit y is the ·:··-·-·-~~-·-·-·-·-" LIFE PROT ECTIO N AT soul of wit." When you did not hear a remark , COST say, "I beg your pardon ," or ' •I did $1500 Mutual Life Protect ion not hear you." for $7.00; approx imate total Do not talk about money, illness cost $13.00 per year; non-me diand pers onal affairs. · cal, ages 5 to 75; all races: dues waived after 15 years. Strictly mutual , non-pro fit Life Protection at cost. Write for particulars. Dept A. satisfyi ng you will utilize eggs frequen tly in plannin g your menu~. They are an excellen t meat su.bstitute and in addition egg dishes take very little ti.me to prepare and so are a splendi d summe r choice. EGGS A LA BENED ICT 6 egg~ 3 English muffins Thin sliced ham Holland aise sauce. Split muffins and toast them tlll well browne d. Spread lightly with butter and place sli.ce of thin boiled ham on each muffin. Poach ' egg to medium hard stage and put In doing summe r canning , the one on each muffin. Top with Hol- housew ife· is very foolinh if she landais e sauce and serve at once. takes chances by trying to sa.ve money with "good enough " jars or EGGS POACH ED IN TOMAT O rubbers . SOUP Jars must be absolut ely air tight Put 1 ca.n condens ed tomato with no chance for leakage in orsoup in a shallow frying pan, let der to insure perfect preserv ation come to the boiling point. Drop of fruits and vegetab les. eggs into rings placed in the hot Sealing with rubber rings hav~ soup and cook, basing tops with caused some the liquid. Place on toast, cover men are not trouble. Some woyet convinC ed that with hot tomato soup and sprinkl e they must have new jar rubbers grated cheese on top. for every jar that is sealed. It is EGGS CREOL E never safe to use old rubbers . 2 tbs. choppe d onion Jar rubbers on the market are 2 tbs. fat for the most part conside red re1 tbs. flour liable, yet you should subject the 2 cups canned tomatoe -s rubbers which you use to this sim1 green pepper chopped ple test before using them. Press Salt and pepper to taste. it firmly betwee n the thumb and Cook the onion in the fat tor a forefing ers, stretch it very few minu~es. Sprinkl e the flour slightly . If there is aing soft, spongy over the onion and quickly stir In feel to the rubber, it as at least the tomatCf )fl aTld simmer for questio nable. It should be firm, about 20 minutes . Add the green elastic. and endure a stretch ing pepper, salt ane. pt. pper and serve pull withou t breakin g. No rubber o'•er ha.rd-co oked egg-; cut in quar- should be tested by an extrem ely ters on a bed of hot, flaky rice. hard pull. 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