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Show Midvale Journal, Thursday, February 20, 1930 visited with Mrs. Arlyn Garside Tuesday afternoon. Mr. and Mrs. Frank Johnson, Miss Roberta Slater and Mrs. Thomas Slater of Salt Lake were guests of Mr. and Mrs. Hans Nielson, Sunday evening. Mr. and Mrs. Cleon A. Beckstead and daughters, Jean and Joan, visited with Mr. and Mrs. I. N. Beckstead Tuesday evening Mr. and Mrs. James A. Bateman of West Jordan were the guests of Mrs. Rela M. Bateman, Thursday. Mrs. George Whetman of Draper, Mrs. Hattie Freeman and Mrs. Thomas P. Page of Riverton visited with Mr. and Mrs. Nielson Sunday afternoon. BETTY C The entirely new Durant line, designated as the 6-14 series, is destined to prove the most popular product ever manufatcured by Durant. Such is the opinion expressed here by C. J. Ridd, local Durant dealer, in a talk today with a representative of the Journal. He pointed out that these cars went on display February 2 and since that time they he.ve attracted no small amount of interest. "New features in the cars on display demonstrate the degree to which makers of automobiles go in trying to please the woman driver or owner," said Mr. Ridd. "An inspection of the Durant Six-Fourteen models on exhibition at my show rooms discloses the fact that these features which appeal so strongly to the feminine motorists have called for changes not only in design but in the mechanism of the cars, as well. "In the early days of the automobile industry motor vehicles were offered to the public solely as a means of transportation. They were built to appeal entirely to the man. But time has brought many changes, especially since women have emerged into business and industry. Naturally they have learned to drive and then manufacturers found that they would have to make many improvements if they were to continue selling their product to buyers. "For instance, they know that man wants cars that will go and at so many miles an hour. On the other hand, men did not demand beauty of design. But women motorists wanted other things-'and what they want they shall have', asserted the builders. "In order to supply this demand beauty has had a place beside the practical in automobiles for many years. Coachmaking, for instance, has never been brought to a higher degree of perfection than that displayed by the master craftsmen today. "Woman has had a hand in the trend of body designs toward lower, wider, more comfortable bodies and more luxurious upholstering :llld equipment. It was for her that so many conveniences were placed in cars, such as pockets on the doors, vanity cases and a light here and there. She has definitely influenced color, both for exteriors as well as interiors. When women began pickIng out the cars, the manufacturers busied themselves with a study of feminine tastes until now the style experts of the country---'&Dd even Paris-are consulted as to advance trends in color and fabrics. SOUTH JORDAN Mr. and Mrs. E. P. Bateman and family and Mrs. Charles Cockayne and son, Don, all of West Jordan, surprised Mrs. Rela M. Bateman and family with an ice cream party. The officers and teachers of the Y. L. M. I. A. gave a party in honor of Mrs. Ruth Garside at the home of Mrs. Rela Bateman last Saturday evening Mrs. Garside has been secretary and treasurer for the M. I. A. for the past seven years and she was awarded a book for the wonderful work she ha!i done. Rook was played and a dainty luncheon was served to the following guests: Mrs. Ruth Garsi!le, Mrs. Iona Nelson, Mrs. Truby Holt, Mrs. Rene Newbold, Mrs. Rela Bateman, Mrs. Ivy Wardle, Mrs. Helen Beckstead, Essie Holt, Oral Beckstead and Marie Holt. The prizes were won by Miss Oral · Beckstead and Mrs. Ruth Garside. Mr. and Mrs. Ernest Stone and daughters, Margie and Elva, spent Sunday at the home of Mr. and Mrs. Elmer McMullin. Mr. and Mrs. Fred H. May and daughters, Florence and Frances, were the dinner guests of Mr. and Mrs. Earl Beckstead, Thursday. The M. I. A. presented their threeact play, "Success," Friday evening. Those who took part in the play were Reed Marinda, Eldred and Royal V. Beckstead, Eldred, Ruth and Lavell Wardle; Maurine and Wallace Burt; Minnie McMullin. Wayne Soffe, Howard Newbold, Georgia Nielson, Ruth Garside, and Rozella Lloyd. A good program was rendered between acts; a solo by Grace Peterson, a reading by Miss Ora Aylett of Riverton, a piano trio by Laura, Georgia and Mary Nielson, and a song by the Beehive girls. A large crowd was in attendance. Mrs. Rela M. Bateman entertained at a birthday party for her little son, Berton, last Thursday afternoon. It was his third anniversary. Maralyn Fotheringham spent part of last week with Mr. and Mrs. A. Nelson. Mrs. Ruth Garside spent Wednesday visiting with President and Mrs. Joseph M. Holt. Mr. and Mrs. J. H. Jensen entertained at dinner Tuesday evening. Their guests were Mr. and Mrs. Roy Holt and children of Garfield, Misses Marinda, Deena and Ethel Beckstead, Harvey Malstrom, Elmer, Lawrence and Yetive Jensen. Mr. and Mrs. C. J. Hutchings and daughters, Beth and Joyce, visited with Mr. and Mrs. Jos. T. Hutchings Wednesday evening. Mrs. Mary Shields and daughter, Utahna, visited at South Jordan during the week-end. Mr. and Mrs. Willard Turpin and sons, Frank and Reed, were the guests of Mr. and Mrs. Clyde Beckstead, Sunday. • Bishop and Mrs. Hyrum Stockings and Mr. and ~rs. N. A. Nielson formed a party and attended a theater last Wednesday evening. Mr. a:Q.d Mrs. Frank Reading of Midvale spent Tuesday and Wednesday evenings with Mr. and Mrs. Soren J. Nielson. Misses Ida and Essie Holt and Marinda Beckstead motored to Salt Lake and attended a theater party last week. Mrs. Mary Ann Beckstead had as her guests Sunday, Mr. and Mrs. Melvin Wayman and sons, Wayne and Max, Mr. and Mrs. James Beckstead and children of Salt Lake, Mr. and Mrs. Jess Rawlins of Bingham and Mrs. Myrtle Beckstead. Monday evening, Mr. and Mrs. N. A. Nielson, Mr. and Mrs. Wallace Beckstead and Mr. and Mrs. A. F. Stewart formed a party and surprised Mr. and Mrs. Brockbank at their home. They were celebrating Mrs. Brockbank's birthday. They all had a very enjoyable time. Mrs. Aaron Garside of Riverton CK ER'S company like this. else you would realize how truly regal it can be. We could scarcely detect the codfish flavor in the souffle, so do not condemo it even though you do not as a rule care for codfish. Here is the recipe as we finally worked it out in our Test kitchen. CODFISH SOUFFLE WITH LOBSTER SAUCE 1 cup salt codfish (or canned flaked) 2 cups raw potatoes 1 tbsp. butter 1-2 cup milk or cream • 1-8 tsp. pepper 1-2 tsp salt 4 eggs Separate codfish into very small pieces and freshen by leaving in cold water for 3 hours, changing water 3 ti~~!~e fish and potatoes together in enough boiling water to cover. Let boil until potatoes are done. Drain thoroughly. Mash potatoes and fish, and beat with a fork until cremy. Add butter, milk and seasonings. Beat in the well beaten egg yolks, A PLATE LUNCHEON and fold in the beaten egg whites. Are you one of the women looking Pour into buttered muffin tins and for good plate luncheon menus ? It bake 30 minutes in a moderate oven you are, I know you will be interest- 350o F. (If canned codfish flakes are ed in this menu which I enjoyed at a used, add just before potatoes are fashionable club the other day. tender). I always did wonder how we could LOBSTER SAUCE reconcile party refreshments in the 4 tbsp. butter afternoon, just before dinner, with 4 tbsp kitchentested flour the much desired slim silhoutte. Now 2 cups milk or cream at la.,st women everywhere seem to be 1-2 lb. can of lobster repq,diating this superfluous afterMelt butter in top of double boiler, noon meal. When I talk to women, add flour and mix thoroughly. Add a whether they live in small towns or little cream at first to make a smooth in big cities, they all say sooner or paste and then pour in the rest. Cook later, "And we'd love same sugges- over hot water until thick and smooth tions for plate luncheons!" I find the and no starch taste is. left. Add lobsame request over and over again in ster cut in small pieces, and cook only the letters from the women who fol- 3 minutes. low my morning radio tallql over the The corn sticks were regular corn National Broadcasting ~ystem. meal muffins baked in pans shaped This custom of servmg a whole I like ears of corn. They were crisp and course, or two courses, on one plate, delicious. seems to have come from the tea j If you live in a community where rooms. It is. certainly a time saving you cannot buy lady fingers to use and economical idea. If you have no in making the Lemon Ice Box cake I maid rou will find it a . simTphle ~d know you will be interested in ~vchar~ng ~ay to entertam. ere IS ing the lady finger recipe I worked nothing which develops such a happy, out to give over the radio a few easy asmosphere of hospitality as months ago. visiting together at luncheon, where LADY FINGERS guests help pass the food and remove 3 egg whites the plates. If you plan beforehand, 5 tbsp. powdered sugar you can probably manage so that one 2 egg yolks of. these s~mplified .plate luncheons 1 tsp. lemon extract Will seem hke very llttle extra work. 1-:3 cup kitchen tested flour ~ere is the plate luncheon menu I 1-4 tsp. salt enJoyed so much at the club: Beat egg whites stif and beat in Codfish Souffle with Lobster Sauce half the powdered sugar. French Fried Potatoes ~orn Sticks Beat egg yolks very well. H~ad Lettuce ~th Add remaining sugar and beat until Chiffonade Dressmg very thick and lemon colored. Lemon Ice Box Cake Cof~ee Fold the egg yolk mixture into the Some of you may feel that codfish egg white mixture. is altogether to plebian to appear on Add flavoring. · a company luncheon menu. If you feel Sift flour once before measuring. that way, I can ass_ure you that you Sift flour and salt together. have never met codfish dressed up for Fold into first mixture. • Press batter through pasty bag or I paper funnel onto ungreased wrap- ping paper placed on cooky sheet. From strips 3 inches long and 3-4. inch wide, about 1 inch apart. Sprinkle with powdered sugar. Bake in a slow oven, 325o F. for 8 to 10 minutes. They should not become brown. After removing from pan, allow to cool slightly, then turn paper over and dampen entire surface with cold water. Allow to penetrate Lady Fingers and they are easily removed. This amount will make 24 lady finger halves. To make the filling for this Ice Boz Cake :-Beat 4 egg yolks until thick. Gradually add 3-4-cup sugar. Mix thoroughly and add 11-2 tbsp. grated lemon rind and about 31-2 tbsp. lemon juice. Add 4 tbsp. boiling water slowly and cook in top of double boiler to the custard stage. Remove from hot water, add 1-2 tbsp gelatin which baa been soaked in 2 tbsp. cold water. Beat 4 egg-whites until stiff but not dry. Gradually beat in 3-4-cup sugar. Fold meringue mixture into custard. Split lady finger halves. Pour lemon filling into mold and set away in ice box to chill for 5 to 7 hours before serving. Then there is the Scotchman who was afraid to kiss a golddigger because he had a gold tooth in hia mouth. -·=. . . . . . . . . . . . . . . . ·--··-·-·-··-·- l ;-=·--...............----···--- i i. ;I· II II ·I i~ 1 ELECTRIC HOME ·I BAKERY I 1 ~~ I l I .1 !1 1. ;I 1 ! 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