Show S Spotlighting g I S UT UTAH I AI-I i F Bundy Seeks Law Change Changet 1 t A CIA A revision of the present reclamation law as it relates to acreage limitations Is hoped for In the ll near ar arI I future declared Ora Bundy Dundy State Publicity and Industrial Development Development Develop Develop- ment went Commission chairman upon I Ills his return from a n convention heads held in Denver director director- and president resident resi- resi Mr Dir Bundy l dent dent of of the National Reclamation Association conferred with representatives se of nine western Irrigated s sates Tates and as a result resolutions will wIlI probably be prepared b by the a association to present to congress I asking for a change at an early I Fate date f Any revision of of- the present law said Mr Bundy must b be ma made e on econ economic mic basis for under the reclamation re re- reclamation act a man Is limited to toa toa a a acre farm While it was the original In Intention ten of the law to provide provide provide pro pro- vide vide size family-size farming units because because because be be- cause of changing economic conditions conditions condi condi- t the act Is is no longer applicable applicable 1 able to present farming practices To limit a Utah farmer to acres 5 actually limits its his economic progress progress progress pro pro- gress gress and the same applies to the I rice growers of Texas and the fruit growers of California who farm fam reclamation rec re- re c acreage Other acute problems vital to 10 western estern were discussed discuss discuss- I ed l at the meet Mr l Bundy stated I Will Reduce Doe Doc Kill ill I I per cent reduction in the Dumber number of doe deer to be killed iu lu 1945 as compared with 1944 Is an- an by the state board of big game game control Compared with hj h 1942 doe kill the cut will amount ip to 56 per cent The board will willI I permit the selling of dI d doe I permits and the total annual de deer dec l' l kill for 1945 is set at U to Benefit I UI I Utah producers of or canned p peas as Tomatoes tomatoes string earls cans honey and I other products can enjoy enjo a adous I 11 dous market on the west coast now I f and after the war asserts Frank B. B r i Koller formerly o of Salt Lake City and now a grocery grocer products agent of San Francisco On The Horizon With an eye to the potentialities of Utah's postwar future which by bythe bythe bythe the way is just around the corner corner corn- corn Rr er a tour of highways 89 39 and 91 by State publicity men revealed revealer phat that certain cities and towns are doing a a fine preliminary job of preparing preparing pre pre- paring paring aring p to meet the great tourist caravan soon to appear on the horizon horizon horizon hor- hor izon to either spend a few l' l profit profit- Continued on page 5 51 I I I 1 I I 1 I I Or- Or Spotlighting Utah y Continued from page One h I able ahle days In Utah or 01 to rush on through the state to other places where their patronage will willbe willbe HI be he more appreciated Several worthy examples were vere cited among them beIng St. St George This city's newly painted store st storefronts fronts curb and gutter Installations Installations Installations nicely y y painted houses green lawns clean n cafes and good service service ser ser- vice modern modem auto motels fine museum museum museum mu mu- seum and above all a hustle and bustle spirit means life progress marked St. St George ns as a place ready for the nations nation's greatest greatest great great- est era the war after period just ahead Acting the part of postwar tourists tourIsts tour tour- the publicity men quickly Ifs dis- covered the tI things nauseate and disgust the after war after war visitor stinking rest rooms looms cafes swarming with lazy Indifferent waitresses in filthy uniforms early early- edition tourist camps with outdoor plumbing and and- smelly bed clothes I I IA A tip to the wise i is sufficient The coming guests have money they hey will demand the best hest In I I j I lotions To anyone Intel Interested interest ested d inthe In hl the ithe Immediate and future welfare I i I of Utah a visit to to St Sl George Georg Is Isas Isi i recommended as a tonic IGI'S IGIS Is I's Get Utah t Literature nc The Kearns Service Club in cooperation cooperation co- co operation with the State Department Department Department Depart Depart- ment of Publicity and Industrial Development to date has dl distributed ed Utah and 2000 state maps to GIS Pa passing sn S 1 through the separation center Every pamphlet is a Utah Salesman Salesman Salesman Sales Sales- man and a a goodly percentage or orthe orthe orthe the literature will create a desire to return at some future time to more fully enjoy the states state's a at rac i ac actions Lions UTAHN IS NOMINEE Utah is honored honored In the fact fad that Fen Ferrell ell H H. I. I Adams state state- auditor is isa isa a a candidate for the position of di director director director di- di rector of the M Municipal Finance n Officers Officer's Of Of- s 's Association Mr Adams gained national recognition by his active participation in a recent P. P e- e gional conference at Boise Dois IdAho If elected he will serve two years Prison Guards Alert Apparently everything Is under I control at the Utah State prison I for Edward Hall 45 a prison convict con con- I Iback ti vict lct w who ho jumped jail June is back behind the bars and arrived just in time to hear that alert I guards had shot down a ladder three other other convicts were placing in I Hall had hadI an attempted escape been caught by Wyoming officers I ands and faces one to twenty years ye In InI jail Food Rules l HC Revised A A A revision by the State Board of ot I 1 I Health of the Sanitary code cod l roni- roni better health for Utahna Announced Announced An An- by Dr Howard M. M Hurst th the new regulations among other things demands cafes sel 1 only grade A milk in original containers The code coY covers rs lunch stands taverns school lunches ho hog hob etc and prohibits re J I i I employees from using tobacco J In i i any form form in ii i the kitchen en or where here food is prepared I |