Show one careful attention to another point will ill save sav labor and make better butter it aou ou stop the churi chura as soon aa as toe me particles parti cloa of butter liae lane termed about tho the else i e of wheat kernels you can men draw off the buttera 11 ak and wash it so thoroughly that it will require acry cry little strength to work morl it if it la Is necessary or desirable to work worl it at all I 1 v ash twice with cold salt brine then float in a reak brine of 0 about 55 degrees tor for a few moments it if net not par about tha the temperature of ta ts last Na washing shing the butter will bo be ton too cold to make together conveniently and make it difficult to handle N hen you have drained it thoroughly sift oer it a bait talf bunc of salt silt to v pound of but ter let it remain a short timo time to dissolve tho grains of salt then turn the rank eueral times when it will ba bo massed together and quito quite as evenly salted as hand working could do it do not let et the lever or ladle go oer with a gliding plastering motion lion liou squeeze or pound ll 11 with impunity al at mst but every time you rub it over au iou spoil as man grains as you touch and EO much of it is 1 no bolter better thin thlin oleo lor picking parking use the acol made best beat looking ash tubs sou ou cin find out alth hot water soak with strong brine twenty tour four hours turn that out and fill to the brim with scalding hot brine let cool and your tub la is fit tor for use pack as solidly as poss possible ble cover tightly and set la in a cool place until ready lor shipping moat most ot of tho the older butter makers think that you tal e all the ila flavor or out of 0 butter when ou nash ash it little dr ermin it Is 1 not the taste ot of butler butter at ill all they are so fend of but simply butter milk others scald and even boll their buttermilk until all tho the delicate oils are and but i til ill golsh breare Is left you will hardly hardly ind two farmer people who will think iho who same sample Is first blaze but ahen yoa send it to a great city sou my be confident itu it ill be graded about 1 ight ht there Is too great a demand tor for first class butter for a commis elon clon man to let lot it go for less than best prices he ile will want nant more too badly but of course ho he can not get than it Is really worth sou ou may be D aciro 0 ot of that and you may be sure also that it you teed feed rightly keep tho the bain irce re from smells by dusting the floar dally 11 v ith plaster that if you are cry ery ar artful to keep everything about tho the milic and cream perfectly sweet an and d clean clear that 3 sou ou churn it as sor as it Is perfectly sour and Is ot of a cioper temperature that you stop churning as soon as tho the butter forma forms in small particles that you wash thoroughly in strong brine salt and work lightly and pack it in sightly properly prepared jj yach ack ages and keep milk cream and butter a away ay from the air as much as poil ble you can not fall to have butter of a high priced flavor that will command creamery prices and may be termed dairy butter in n quality equal to creamery cream cry mrs robertson |