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Show HOUSEHOLD HINTS Table Jellies mixed are delicious pineapple and rnspberry or lemon and cheery according to taste. A Jelly added to stewed fruit Improves It and thickens the syrup. Sufficient ratty be added to make a mold and turn put to serve with cream or custard. nuBsinn snlad in aspic can bo made of almost any kind of leftover vogo-tnbles, vogo-tnbles, chopped and arranged In layers lay-ers ln the aspic Of course It should bo chilled and served with mayon-imlso mayon-imlso If a book gets grease spots on its leaves they enn bo j moved by dip-Ping dip-Ping i 'umol's hair brush In recti f.ed splr ts of turpentine and moistening moisten-ing the spot When tho latter is dry moisten It with spirits of wino and tho turpentine will disappear. Salad Jellies aro an oxceuent way to utilize all sorts of leftovers. Somo times tho foundation Jcll may bo nihil 0 with tho water vegetables havo been boiled in, combined In tho usu al way with gelntino All such Jollies should bo sliced with a wnrm knlfo A Bubstltuto for egg s mmlo by preparing a thick paHto or Hour nnd water, then dip tho fish or cutlet to bo fried into batter, and sirInklo with bread crumbs You will nnd this hnBwers well, giving a boautltul brown nppenranco and preserving tho delicate flavor |
