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Show OkitoienJH mcabineth (O. ltlO. Witrn Nwipipr Union.) The friends we've loved and love may have departed-Borne departed-Borne gone for aye; yot memory holds them dear. The parting! left us sad and brokenhearted; broken-hearted; The twilight ahadea of evening hrlni them near. -Edith Loutse FarrtlL A CHAPTER ON ORANQE8. - From tho prcs-r-3H cnt tlmo up to RnrTJ plentiful. Most rvO ' ' JUA People Judgo an hrQEaeHH ornngo by tho size EjfJPE3r( '!(" and color, If mar-IC-Xi- Lk ktlng In person; It over the phone tho price, perhaps, Is the best qualification. Oranges should be chosen by weight, ns well as grape-Cmlt. grape-Cmlt. Tho fruit may or may not be all edible; If tho skin Is heavy there Is not much left after peeling, ns tlis peel Is of little vnluo for eating purposes. pur-poses. Tho oranges that aro heavy With flftpfla f-nnnnt Ha nl11 n POOd purchase. Dy testing ono of each of various prices and weighing tho pulp after peeling and seeds. If any, are removed, ono may have a means of comparing values and of Judging of tho right kind of purchase. As to quality, quali-ty, that elusive something which may taste llko tho aroma of flowers or be as tasteless ns water Is hard to choose. So really the old proverb "the proof of tho pudding Is In tho eating" Is the only real test of a flno orange Tho Florida orange Is usually much thinner thin-ner skinned than the California navel, but Is often full of seeds. However, ono will not sncrlflco flavor at tho ex-penso ex-penso of removing a few seeds. Oranges Or-anges nro not nt their best until after Christmas and are usually cheapest In February and March. Orange Souffle. To tho whites of three eggs add a small pinch of salt and beat until stiff then gradually beat In thrco tnblespoonfuls of sugar, neat the yolks of three eggs until llghl nnd lemon colored, add six table-spoonfuls table-spoonfuls of powdered sugar and stir li enough ornngo Julco to thin to the consistency of coffee cream. Into this fold carefully one-half of the beaten beat-en whites, turn Into n baking dish nnd cook In n dish of wnler unlit It purrs Spread over It tho pulp of threo or-nnges, or-nnges, cover with tho remnlnder of tho egg whites nnd set In the oven to brown over lightly. It Is always well to remember when using oranges that the pulp becomes bitter If cooked nt a high temperature. All the pat thing are gone nnd over; The talks are done and the tcan are shod. Yciterdny'a eorroiTi let yesterday cover: Yesterday's wound which smarted and bled Are healed with a healing which night hath ihed. 8uian Coolldge. WHAT TO EAT. Hach year tho valuo of apples as a health fruit Is being more appreciated. appreciat-ed. Whatever aids In MW promoting health, of ypEH course aids beauty as HksftS wc" uiu1 "10 nnD" ot cat-r7j cat-r7j l"K an npplo or more a VJ)s. dny ls ono which It Is If vfTsjj wl8o to cultivate Thero U fffl aro fow wll nro not ablo WmtMk to ill pest a raw npplo; for tlioso unfortunates n baked applo may take Its place. A cooked npplo eaten at breakfast tlmo Is a natural cathartic, so with two apples ap-ples a day, ono nt breakfast and the other at night, ono will be healthy and wise. If not wealthy. It has been said by those who have niatlo n study of such things, that the teeth aro preserved pre-served by tho eating of nn applo at night, followed by n good brushing which protects them from tho action of bacteria during the night. Tho lemon lem-on Is another good fruit to have with you ut all times; taken Internally or externally It Is a good partner to the apple. If tho skin Is sallow, tnko the Juice of half a lemon In a glassful of hot water. If tho face needs n bleach, tho lemon ls ono that can bo used without with-out fear. Applo Glace With Marshmallows. Make u sirup of a cupful each or boiling boil-ing water and granulated sugar; In this cook six or noveii apples, cored and pared. Turn the apples often to keep tl .n whole, and test trciu with n skew-cr skew-cr to seo when thoj aro tender Remove Re-move them to a baking dish as thej nroiono; baste with the sirup and dredge generously with Rugnr. Set Into a hot ovon to glnze them. Itemovc to n serving dish with n spatula ; pour the sirup from both dishes around them, nnd when cooled a little press ono or two marshmnllows Into the center cen-ter of ench. Sorvc with or without cream. |