OCR Text |
Show CABWlttS (O. 1820. Wttrn Nwprr Union.) Ttds world that we're a-llvtn' In Is mighty hard to beat. We get a thorn with overy roBO But ain't the roses sweotT What appeals to the eye generally appeals to the appotlto. WHOLESOME GOOD THINGS. While grapes aro In senson mnko this lino relish to cat with meats: syT-w- Grape Catsup. M)T H lloll tho grapes rrvQiC4J through a colon- CcOi 7 Jn (,cr t0 rcmovo tno pUO. I .AAJ seeds nnd skins. CrSpKsifM Allow ono pint of UIK T(J cider vinegar to mmL - throo pints of grnpo pulp. Place In n kettlo with two pounds of sugnr and n bng continuing con-tinuing tho following spices: Two tenspoonfuls each of nllsplcc, snlt, cinnamon, cin-namon, cloves and whlto pepper. Boll until reduced to one-hulf tho bulk, then bottle nnd seal. Walnut Graham Bread. Tnko ono cupful of flour, two nnd onc-hnlf cup-fuls cup-fuls of graham flour, one-hnlf cupful of molasses, two cupfuls ot sour milk, two wcll-bcntcn eggs, ono tenspoonful of snlt, two teaspoonfuls of soda nnd one cupful of chopped walnut meats. Mix nnd bake as usual. Rice and Almond Cream. Blanch onc-hnlf cupful of almonds nnd cut them In thin strips. Put Into n doublo holler with tho almonds thrco cupfuls of milk, one-fourth of n cupful of sugar, one-hnlf tenspoonful of snlt nnd, when hot, ono cupful of well-wnshed well-wnshed rice. Cook until tho rlco Is tender. When rendy to servo dip It out Into sherbet cups with whipped cream on top nnd gnrnlshcd with np-plo np-plo Jelly. Salmon Salad. Flnlto n llttlo leftover left-over salmon, ndd to n clear lemon Icily mndo without sugnr. Put a thin slice of lemon In tho bottom of an Individual mold nnd till with seasoned sea-soned Jellied snlmon. Servo unmolded on lottuco with mnyonnnlso dressing. Nuts With Tomatoes. Mix ono cupful cup-ful of nuts chopped (any vnrlcty prc fcrred) with two cupfuls of bread crumbs. Moisten with cream, season with snlt, pepper nnd grnted nutmeg. Mix tho whole thoroughly, then bent In tho yolks of three eggs and tho stiffly benten whlto of ono. Spread tho bottom of a plntter with this mixture mix-ture nnd on It nrraugo whole tomatoes. toma-toes. Dot with bits of butter nnd bnko In u moderate oven. Sorvo with n butter sauce. "Not tho things which happen to us but tho meaning which things that hnppen to us have for us are the real tacts ot our oxlitanco." FOOD EXHIBITS AT STATE AND COUNTY FAIRS. Thousands of women nnnunlly nro disappointed, often discouraged nnd deride never to HHHPJjHJ n WP&l NKJbI n ""'k of xmivr' WlJi IPw Ml "tnmllng of tho yyii5c?iir)'B rt',i",rtu,ts of RcirTiuWP tl,,ry nml of,en 4 (LlfcAjP,! ueiause of poor 5Lr Jtiilgiuuit In do-clsloiit do-clsloiit ii-nuitiid by thu ludge. A woman may he u nun vulous cook and good hniiM-la-eper. jet not be nhlo to scleutlllrnll) and Justly Judge foods, because of lack of training. Take Jelly for eMimple ihnor, consistency, transput ency mid general appearanco nil must he considered. A Kiire rmd worked out by thoso qualified by training ns well os experience ex-perience M1011I1I he tho criterion by width all Judging should be done. Wo linu all heard somo very good cook remark over a glass of very opiupio and altogether poor Jelly: "This Is the kind of Jelly I llko." Such n per-son per-son for a Judge will glvo tho premiums to the kind of Jelly sho likes, thinking It Ir the best product. Unless wo llko the standardized perfect nrtlcle, or will keep our likes In the background, we are until ted to Judge foods. iiiej-o snouiii no an elTort mndo nt every fair to explain tho scoro cord for Judging, so thnt every pornm who has nn exhibit mny know why she did not win and whj some other woman did. In places whore lids method lm been followed the women suite to roach the stondnrds set nnd the fol. lowing year n marked Improvement Is shown In tho quality of exhibits. Ilero aro a few of tho n.uny things to bo remembered by tho nmnteur In Jolly making. Tho fruit must never be used nfter n henvy ruin as it will bo .vntory nnd tasteless. When using fruits which lack pectin, or tho thickening qunllty which mnkes tho fruit Jell, apple or other fruit Juices rich In pectin mny he combined with tho Julco of such fruits, as strawberry, which lack It. sfc.OS-'- iltJit:h' rT2' "7iTi7sfiiMBlSiSMHMs! |