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Show QKITcftiP HcabinHk ' ' ' W..I.,..'1W aBQatc "It's. RayoliUori4rtjBy. And n giad old o,i,'W' Kind N H Ilut wl.eth.r voupi,, W a ' Or kc toiling aar H Uroa It a nud old world ktiB "It's ft beautiful wotWi,BllunU Or Ifg uii'inal In tmJB Sl1 Tho thlnS u muittJTH,.. In Its Moom or iHtJU-r Depends on yourMlfiv.iKjfin SOME COOLINQ DjB!!- dB The following nro t kHnESS drinks that aro different. 'B H CafePitiijB i.i -B-K-i slinve'1 ,ct B HAR Bl ''ich from ttBJV rfjB C(,M c(," : KSloSB cream ttri tEf fyji'B uiwwwtHiea Bittt Mint Tei-Blem lug hot tea ocr a large xsJmJ elf leuves. r'onl and Erne tt Ice, Migiir and lemon. j Banana Float Mash ItrttB' with the Juice ot one IcnoiKls t cupful of suenr. Add fniA, cupfuls of whipped croa iBlllS spoonfuls of this In i taB ST up with orange Juice. ,V Old. Fashioned Ginger WBL togothcr one tiiblesnoonfd iA- with two of sugar, stlrlttitB Ice water, add a teaspoonM Jtv Juice nnd stir well. SemB" Lemonade all read; for oHtJ f may be prepared bi HBrc Julcu from half a dozen ksH' cupful or two of sugar t-H 1 fill of water mid the IiB the lemon. Boll until t-'BLn thick, liottlo nnd tttjYW chest. Use n table(MiMH sirup to n glass ot ulddiHg Bananas en Catrtlt-H bannnus and cut thcm-UtaH wise nnd the pieces lajBi wise. Lay these la 1 nwR a rmall glass of Jelly In "tJB "' boiling water and pfW.Bj nanrts. Squeeze over ttwnhMr naif a lemon. llaVe-iMs, oven onc-hnlf hour, Imtj scrolo uncovered. , j Ho that hath never wimtiWp ery, , Bi Nor ever tugged wlti M tress, -mt Hath had no occiuton . try !- Tho strength an irwJ "A thlncBH. TASTY DI8HEI A change from the ewoB of serving peas ma; he ' ---aR---W71 B one-half cupful of butter purls, put in it. "f the WM saucepan with the J'B nnd u table roonful '? one-fourth of a teaspo1' .Measure n ft v. groins of onp-th'nl of a MipHilofWjM stir with n 'lsk tor Is mclim. then a M jTloco; stir unt i ,xed-!IiB piece; now M the WM cook one mlnuu add Mtt- nntl It Is re -i- to tJM Bunelos.-'! i.e J2M ' pounds of mjI, co0k, .SB ,put through 'he "'flt.i three cupfu's . f veil tN of blanched '"",,mK,4B Sidled ra'-" " WJW spiced snusi't,' nu.- , .4cthcr w-lth a i,lvw,SB Si. fonu litoijS Jn deep fat P. 'ir " J 'M ,on.nt..s1...-'l.cIna French Fo- dant. Trt .... ,.f M.cir ono cupWftB fills of MiMr '""',-;,,& three in' ' "'u, MB syrup (lb. ''0""11Ul crcniny h" ' u""' , ifl '.port ImH ''ZtwM in the Hi.--" w"!JVl .our ran-ni '"''; plotter, n.4 drjng I , few jsruinn of w" W , jtrnnu.,..- ..i M stirred U" tfj wootlen spoon u ntil ;( ll,on pack oww J WB let Btnnd mil I ' , &M flavors may 'f "'ll ter. fruits '"'' variety, hot r,,,,Veii vanllhi. "".".'ndirt"1! |