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Show FEDERAL GRADES FOR M WHEAT ESTABLISHED ' H Factors Which Closely Limit the H Commercial Value. . t H Country Buyers Are Urged to Equip BB Themselves With Standard Equip. jB ment Such as Used by LIN 'BB censed Inspectors. 'MM Federal grades for wheat have heon IBB established upon tho basis of uctual B commercial value for tho various BB grades. Tho moisture content of mm wheat, thu percentages of dockage and of other foreign materials pres 91 ent, tho extent of damage, if any, and HJ thu test weight per hushc) all are fuc- BB tors which closely limit tho comuier- HJ ciiil vuluo of wheat. There Is no rea- BB son why tho producer of Inferior MM wheat should expect to rejcclvo as H much as tho careful farmer who hns. HJ produced a high-test weight, low IH moisture content wheat which Is prac- anl tlcally free from foreign matter other 'flfl than dockage, say grain experts, -of the ifll bureau of markots, United Htuti;s (j- WM piirtment of agriculture, , t ' . ffl Many of tho country elevator opcraT - llfl tors hnvq Instulled grading, cqjiljjjnent " ; 4 llB for tho purpose of purchasdngraU , ! wheat upon tho basis of gideTvofet . II M purchaso by grado Is of h'ufcjTule ,$ value unless the grades hre.fatriy nu fyfl mlnlstorcd, and country buyers are rW Urged to equip themselves with stnnd- , iilM nrd equipment such as that used by J-B I ho licensed nnd federal Insnei'ors. MJ i'atrness to all In tho handling of 1H grain turns on the purchaso of grain St nccordlng to Its actual worth, and rnt UBj upon the "mlno run" basis. Mm |