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Show -PS THE EUS PJkitchenBkI StaCASINCT tm wsv, wwurn rt.wipapar union.) "All riches ore deslrablo and. wo are Justified In seeking them all; but the riches ot mind and soul Klvo the greatest happtnofji and add tho most to life." THE LUNCH BASKET. Now that school has begun again, tho problem of getting tho lunch bns- i 1 Mi mm mm cts ready has II SQmB nlso begun. To "" " jjj ffy-PJ prepare a good, .. 11 jjk wholesome lunch II tX VJI which will satisfy gBMMjy, a growing child C"IRd fm nn t0 nDD0" B. yB tlto and tnsto Is no small plcco of work, for flvo days In tho week, nlno or ten months of tho year. In many schools lunches aro served, but In the great majority children still must carry car-ry tho noonday luncheon when they llvo too far to go homo. A few Miggcstlons ns to tho lunch-box: lunch-box: Iluy a packago of paper napkins nap-kins nnd wrap food In them, or In par-aflln par-aflln paper, thus keeping tho food flavors fla-vors unmixed. When practical small paper cups for custards and Jelly or gelntino desserts are light end attractive. attrac-tive. A meal In which all tho Important kinds of food nro represented tends to keep tho child in good condition and glvo him good habits of eating. Tho following aro somo suggestions for n bill of fnro for tho lunch basket: Sandwiches, with sliced tendor meat for filling; baked apple, cookies and a few raisins or two or throo pieces of pure, home-mado candy. Slices of ment or bean loaf, bread and butter sandwiches, stewed fruit, or a cupful of Jelly and a small frosted frost-ed cake. Crisp rolls hollowed out and filled with flaked fish mixed with salad dressing, an orango or an apple, and cake. Lettuco or celery sandwiches, cup custnrd, nnd Jelly enke. Cottago cheese, chopped green' pepper pep-per with bread and butter sandwiches, fruit, enko and a few peanuts. A bottto of milk, corn bread and butter, a handful of dates and un apple. ap-ple. Itnlsln or nut bread buttered, cheese, orango and roaplo sugar. Chicken salad In n crisp ro.ll hollowed hol-lowed out, apple sauce, a plcco of sweet chocolate Who (hall have vision to pierce the mist Enshrouding the common thine, Or see In the dark hours, sorrow kissed, The gleam of an nncel's wing? The world la wide, and tho world la c!d: Its mysteries pass our ken; And only to Ood are the secrets told Which llvo In the hearts of men. Christine Davis. MORE GOOD THINGS. For thoso who like rich pastry or enko tho following will bo a treat: HTvHsH Bread. Heat ono PvO cupful of buttor k to a cream, add vj l .J one-half cupful 4jSSgi--VOL of light brown yStZmLgv 8Bar, then work of postry flour. If tho flour Is slightly warm It will work In moro easily. Form the mlxturo mlx-turo Into two Hat cakes seven Inches In diameter. Dccorato tho edge with a fork or by crimping with tho thumb and linger. Sprlnklo the top with chopped cherries, caraway cundles cr preserved citron, llako In a slow oven. Tapioca, Pineapple Sponao. Scald two cupfuls of grated pineapple nhd half a cupful of boiling wnter In a doublo boiler, add ono-fourth of n cupful cup-ful of mlnuto tapioca and one-fourth of a tenspoonful of salt. Stir occasionally occa-sionally and let cook about half nn hour, then add tho Julco of half a lemon nnd ono-fourth of n cupful of sugar. Fold In tho whites of two eggs beaten stiff nnd cook until the egg Is set Servo hot or cold In glass cups with whipped cream as a garnish. Marshmallow Cream. Soften one tenspoonful of gelatin In two or three tablcspoonfuls of cold milk, then dls solve by setting tho dish In boiling wn ter. Add half a cupful of sugar one ono cupful of doublo cream nnd ben until firm. Ilent tho whlto of a Bmal egg, then fold It Into tho cream wltl half n tenspoonful of vanilla, half of j quarter-pound box of marshmallow: cut In qunrters, half n cupful o skinned nnd seeded whlto grapes cu In halves, ono banana cut Iri cubes and mixed with n tnblespodnful o lemon Julco to keep tho pieces fron discoloring. Dispose In glass cupi with a cherry hero and there. Gamlsl the top with n quarter of a mnrshmal low, sprlnklo with fine-chopped nut! nnd chill before serving, |