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Show i t Page 6B ' South Edition Wednesday Lakeside Review September 26, 1984 , Rain or Shine Mud Pies Ready for Campaigning ment only to blowing and pop- ping humongous Hubba Bubba bubbles. As usual it was Sara who made the explanations.' Sara is an extremely verbal child. Sometimes I think she was born precocious just to bug me. Dont worry, Mrs. S! Jennifer and 1 plan to clean all this up when were through. Why, your porch will be as slick as a hospi- tal gurney once weve finished making mudpies for Mondale." Mudpies for Mondale? SHARON NAUTA STEELE speciai to the Lakeside Review What are you doing, girls?" I asked my oldest daughter and her friend Sara Bellum, all the while wondering if I really wanted to know. There they were, sitting on front porch with their legs crossed under them Indian style and their arms up to the shoul- ders in a huge kettle of mud. Somehow I had hoped that were past two the age when playing in the mud is second in the way of entertain- - project,' we decided that, patrioti- cally speaking, it could only be handled by the United .States Post Office. But even they wont have to handle it in the literal sense. You see were encasing e each and every inudpie in a lock bag." ' 7iDj0ck baa Yesl In case you havent heard, Walter Mondale is the democratic partys nominee for president of the good old US of , nt A. So youre sending him some mudpies! I dont think United Parcel is, going to like handling wet dirt, I couldnt help pointing , out This Sara brushed off with a kind of singsong recital that would be a credit to any tele- phone solicitor. They wont have to. Before we even started this ' , zip-th- f - That way, Mondale can sling all the mud he wants without er getting his hands dirty. Why, our scheme should revolutionize it up, so to speak. politics-cle- an ev-tho- se Plan Ahead to Make Breakfast Easy SUSAN TANNER HOLMES breakfast will help provide your family with those needed vitamins, minerals, calories and pro- - , tein they need to begin an Review Correspondent FARMINGTON Couple Wed in Temple KAYSVILLE Exchanging honor was TammieHall. Best man was Mick Stanger. After a wedding trip to Las Vegas, the d couple will make their home in Logan. The bride was graduated from Davis High, attended Weber State College. She is presently attending Utah State University. A graduate of Clearfield High, he served a Japan, Koba LDS Mise sion. Mr. Florence is attending reception followed at Crestwood Chapel. Maid of Utah State University. wedding vows on Sept. 21, at Salt Lake LDS Temple were the former Miss Julie Hall and Russell Florence. The bride is a daughter of Mr. and Mrs. Wayne Hill who reside at 553 E. Mutton Hollow Road. Florence is a son of Mr. and Mrs. Bruce Florence of 2194 S. 1800 W., Syracuse. A Breakfast can really fit into a busy schedule if you follow these easy tips: Planning ahead will help you have everything you need on hand. You can also make some of the items the night before. Juices and batters without the liquid can be set out the night before. newly-marrie- effective day. Try some of these breakfast ideas for your early school morni. ngs. Utilizing convenience foods at this meal will not only provide a healthy breakfast, but a quickly prepared one. Todays list of quickly prepared foods spans the cereal section to the frozen waffles, to brown and serve meats. Kays-vill- A nutritionally well-plann- skillet. Cook slowly, stirring until eggs begin to thicken. Add cream cheese; continue cooking, stirring occasionally, until cheese is melted and eggs are cooked. Serve paprika Melt margarine in a skillet cup milk Vi salt and pepper shredded sharp natural Cheddar Melt margarine in skillet over ' low heat. Combine eggs, milk and seasonings; pour into skillet, cook slowly. As egg mixture sets, lift cup shredded parnieasan 'A margarine cheese 3 cups com flakes cup milk 1 z. package cream cheese, cubed : toast triangles salt and pepper Vj , 2 tablespoons 6 eggs, beaten , J Cups of Gold margarine 6 eggs beaten ed French Omelet each portion on toast triangles and sprinkle with paprika. Savory Scrambled Eggs 2 T. tard cups. Break an egg into each cup and bake at 350 degrees, 15 minutes or until eggs are set. over low heat. Combine eggs, milk and seasonings; pour into ... cheese 'A cup margarine, melted slightly with a spatula to allow uncooked portion to flow underneath. Sprinkle shredded cheese on top; fold in half and serve. 6 eggs Combine corn flakes, cheese and margarine, tossing lightly. Press mixture into 6 greased cus Snacks , Meals Can Be Simple - OAK of HEMTAQE Selection of Solid Oak Furniture! Northern Utahs FARMINGTON When do is a frequently asked question from all teenagers. With the fall sports season in full swing, those after event snacks or dinners can be easy and spur of the moment, while still providing a unique change of pace. we eat? Yard-Lon- Largest ANTIQUE REPRODUCTION Sandwich g OAK CHINA ICE BOX COUrJTOY DOW DACIt With authentic leaded glass, lighted, ban bearing drawed guides and raised panel doors. 2 cans deviled ham , loaf French bread i C butter 2 T prepared mustard C shredded Cheddar cheese A C minced onion 'ZOHAinz - 1 Youa: V 6 ! , ; oak thilr hat on extra thkk seat end an I iplndfe back. vTHfi toTiU CHOICE 1 Flnfahed In J . r beautiful bark flniah. fcW dill pickles Cut French bread into .3A inch slices down to, but not through, bottom crust. Cream together butter and mustard; spread between bread slices. Spread alternate slices with deviled ham. Sprinkle cheese on remaining , . ; S ' 'A s Authentic reproduction Ice box for use as an . end table, night stand or decorator piece. Finished in dark finish, V, . J - - ' v t S' , ' L. - 5 , Ml SoEd oak v7 TABLE , ; s rm I I '' f With 48" and 14 1W. faatutts tap " barrel pedestal and4 "Horn of side chairs finished fc chokal of wbrs. , )I mm - v ' r, ' v v s ' , "V isl , s - x ' slices. ' Spoon onion onto deviled ham. Insert thin slices of dill pickle into the cheese. Wrap loaf in aluminum foil and heat in 400 degree oven 12 to 15 minutes until bread is hot and cheese is melted. 8 servings. LAWYER'S BOOKCASE Qi 6-- Cowboys Stew can beef stew (lb. 4 oz.) can tomatoes (22 cups) (10 oz.) package frozen mixed vegetables 1 1 functional' decorator piece with ; flip-u- p glass doors with magnetic latch A and porcelain pulls, 1 tsp. salt C water - Kwik-Klu- Sandwiches b l iii) Combine tomatoes, frozen vegetables, salt and water; cook in covered sauce pan until vegetables are tender. Blend in the beef stew and heat. Serve with cheese covered com chips. 5 servings ' ' can favorite meat A C finely chopped celery .2 T minced onion 8 slices white bread ' 4 slices whole wheat bread 2 tsp. salad dressing ; lettuce - 8 slices bacon, cooked crisp and drained ;;a I y j ' ' - v, ' ' ;A r i ! J - - - it, - ; 'W - t L 'X sff$ f Y' 'v:'x i 'f'il ' v' ' V , j ' s "v V ; , 'K v OFF J With tny s I ,Vl! .Va 'vi 1 f ,V: ,, to match our desks. finished '' s nOLL TOP DESK . ,oajt' desk'" chair: feaWN': casters, swivel rocking seat and ' Victorian'! brassflnlahhall tree, FREE with any $ I OO Wrchase. Includes ail sale items;; (One ball tree ' ' ' : JXy ? per customer), ' 1 1 ;;'Wd ' , ,,.i , ' - A',. ' , r ' v it - . , Jt v ' 5 A morJ'MK'21 DHAGG DAVOED V' 'a V s St', dill pickles chips u favorite I "Combine first three ingredients; spread on 4 slices white bread. Cover with whole wheat bread spread with salad dressing. Cover with lettuce and bacon. orlt flit drawers, has 2 teal and aolld hrasa drawtr pud out erltlnt boar Oak 54 dtsk I ' pulltftodldarttSnW.A,, VCfffl) wj "N 1 Ow day toA toiMe ) fern the had two 4 kin othtn m the 1 r to Comparo fs t Ak so 1C bfskdto ss ' , Top with 4 slices white bread. STORE HOURS: Mon.-Sa- t. 10 till 6 Friday till 9:00 PCSKnT Ai'hA AND A ChEO I Ncixt HERITAGE OAK 4077 Rivordalc Rd., Ogdon y . . , CLASSIC AMERICAN. FURNISHINGS AMERICAN CANCER SOCIETY to Grcnd Control in tho Rivcrdolo Plaza O 399-392- 8 |