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Show t r, Page IB. North Edition Lakeside Review Wednesday, May 4, 1983 . or Shine Rain STIILI NAUTA By SHARON Review Certsspondent Remembered It had finally come to this. Grandma had deteriorated to the point that Mother was doing all the things for her that Grandma had done for Mother nearly 40 years before. Not all the time though, for Grandma, in her early seventies, drifted in and out of reality, with the same regularity that she was shuttled in and out of her childrens households on a rotating basis. Nutritious Brownies From Carob ? i For a healthy treat try carob brownies. Carob is a food that looks remarkably like cocoa, but is composed largely of natural sugars and a generous supply of B vitamins and minerals. Compared to cocoa, carob has one-hal- f the the most surprised expression on her face, and then with a graceful dignity that even the rigors of age and arthritis could not dispel, she touched the salty tear upon my cheek. When Grandma finally left us, it was sometimes hard to reconcile the paleeyed fragility of her last years with the peppery strength we had known and loved in better days. But always I remembered that majestic drying of my tears. It was to last me for a long time. . short-circuite- everyone had always made a fuss over her coppery curls before they turned cry. For a moment she looked at me with 330003 O0G3 your blender. Carob Brownies 1 1 cup carob powder, sifted cup peanut flour (raw or roasted peanuts ground in ; blender) 5 tablespoons rye or wholewheat flour 4 h eggs the calories, amount of fat, and two and one half times the amount of cal-- , cup oil (If using raw peanuts increase oil to cup) cium. cup honey teaspoons Vanilla 1 cup chopped walnuts . tional) th Sometimes, Id curl next to her on so white. the couch, basking in the warmth of Almost, I forgot that Grandmother her wise poetic spirit, only to be shock- was failing. And then it happened. In the instant ed to my very bones as her train of and she asked that I bowed my head to let her unsnarl thought me something like Are those your the tangled strands around my neck, own teeth? she dropped the brush in favor of a I was just 16. Once when she seemed lightweight flowered sheet that she particularly to be herself, I sat on the commenced to tear into narrow edge of her bed. For a long while, she lengthwise strips. I like to make rag brushed my hair and told me how rugs, was all she said. And I began to Vs Vs Carob tastes good with a taste all of its own. It grows in the Middle East and is also called St. Johns Bread, because it is thought to be one of the foods which nourished John the Baptist while he wandered in the 2 ; Combine carob powder, peanut flour and rye or wholewheat flour in a bowl. In a smaller bowl beat eggs, then add oil, desert. honey and vanilla. Stir wet inCarob may be purchased in gredients into dry ones, add natural or health food stores walnuts and pour batter into and in many grocery stores and buttered square pan (9x9 inch). is slightly lower in price than Bake in preheated 325 oven for 25 to 30 minutes or until surface cocoa. For the peanut flour in this is firm to touch; cut into recipe just grind peanuts; in squares and cool in pan on rack. USDA Country Style (op' Western Family Choice OPABE PODCI TOP DIDO OTQACX OIQLOIH COKILESS nano OTGACI . 6 oz. Pink or Regular Western Family 20 lb. Bag 2 LittCHACZ . Convenient Lasagne By SHARON STEELE Review Correspondent When youre longing for lasagne, but the thought of pre- cooking all those noodles makes you boil, the recipe below might just fit the bill. With flavor, both lasagne versions offer convenience in the form of packaged or bottled sauce mix. made-from-scrat- ch - Easy Lasagne Prepare and refrigerate overnight or several hours before baking, if desired. May also be frozen, then baked at a later date. , Brown one pound ground beef. Drain. Add one package (3 oz.) dry spaghetti sauce, any brand; two 6 oz. cans tomato paste and 6 cans water. Simmer 10 minutes. In a 13 x 9 inch baking dish, alternate layers of sauce, Vi pound uncooked lasagne noodles, one 12 oz. con- 8 oz. shredded Mozzarella cheese, Vi cup grated Parmesan cheese, ending with sauce. Bake in 350 5 minutes, degree F. oven, until bubbly. Let, stand 15 minutes ; cut into squares to serve. Serves 8. tainer cottage cheese, 44-5- . 1 . Fabric Frames and Albums Is Topic at ROY Fabric Frames and Albums will be presented at the Southwest Branch Library in Roy, Wednesday, May 11. Lynn Venable, an area homemaker, will demonstrate how to assemble a fabric padded picture frame. In addition, Ms. Venable will adapt the pic ture frame technique fort a photo ; album cover. Patterns will be available. ; The public is invited to attend any of the three programs offered during the day at 10:30 a.m., 11:30 a.m. and 2 p.m. For further information, contact the library at 773-255- 6. Mothers Day is Sunday, May 8th. Heres a Golden Opportunity to Say. . . 66' i m fen Redeem 1 Coupon With Each $5 Purchase. Example: Make a $15 Purchase Redeem All 3 Coupons. 8 Pack 16 oz. se uylc::3 CJY Limit 5 1 CjT Q.C. CCLA OALVEZCri'S ICS CC3AM 1 D fqgg With Coupon and $5 Purchase. limit 1 I 09 f With Coupon I 4 $5 Purchase. ZJ F Limit 1 R.cTooTTc. With Coupon 4 $5 Purchase. USDA Choice Rib Eye Steak. $4.99 Includes our 7 oz. USDA "Choice'Rib Eye Steak (fresh-cut- , never frozen) choice of large Idaho Baked Fbtato (12 dz. or more) or i French Fries and Texas Toast. v; fresh-cu- t Its a wonderful way to say, "We Love You. Mom !" 'v! 5 V : v , ; - ' V- OPUS) THIS MOTHER'S DAY 1 DISCOVER FOR YOURSELF ; WHY GOLDEN CORRAL IS THE BEST FAMILY STEAK HOUSE IN AMERICA! . 'ivr Watt The Golden Corral Nearcat You: 293 So. State, Clearfield Ph. 394f WALL AVI., SO. OODIN 1014 SO. Sun.-Thur- . 773-999- 300 East Gontllo, Layton 9 71 HARRISVILLI RD., NO. 60DIN MAIN, BRIOHAM CITY . & Sat. llam-tlp- Mow open Monday-Soturda- y AD EFFECTIVE MAY V. 4th thru 9 MAY a,m.-9'p.- 1 m. 0th Closed Sunday o, |