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Show 6 Tuesday Spoon pudg de goCahnaie over Bake un. ttiuUn in v4riisf. e oven M M in or until heated 40 minute through Make 6 M nr mg )o-degre- From S laillaV iWnhuk fljjcz con tomato (Spanish M44 Marina tortilla fVfV-S.-i'1- . cup warm water up hinvmng 2 I k4pHn 12 recipe JS rice) s salt 2 . t v ivrpirr I'ujJ.U.i overtogether tor- - gathe. 2 tablepvwn olive oil or 4 medium tomatoc 2 cup finely chopped onion 4 cup finely chopped green bell peprer 4 cup olive oil mt I to 3 ublepoon finely ihopped frch green chili pepper I dash pepper To peel tomatoes, dip them in boiling water for 30 seconds; plunge into colJ water. Slip km off; chop tomatoes. Combine chopped tomatoc with onion, celery', green bell pepper, olive or jpound ground Kef I 2 cup chopped onion I dove garlic, minced I 1012 ounce can tomato medium apple, 14 teaspHn ground I pu- peeled, cored, and chopped IV2 cup raisin 14 cup snipped parsley I tablespoon vinegar I teaspoon sugar I teaspoon salt cinna-mo- n smooth. Shape into 20 bjik I et rest five minute. Roll each ball circle. I ry in deep into a hot fat (375 degrees! about lour minutes or until brown, turning once. Drain on paper towels. Sprinkle with cinnamon sugar. ch Polo cn mole de cacahuate (chicken with peanut mole sauce) I up or margarine flour 5 cups 1 powder baking Jeasptxm rdcjspoon salt f3t or oil for frying milk and fn saucepan, heat butter to boiling: cool. Stir in beaten eggs. Stir together flour, baking powder and salt; add egg mixture and mix well. Knead dough on lightly floured surface C New Year's Eve least 4 whole cloves 3 whole black peppercorns two to three minutes until Cunuelos i heaten eggs ii Jk, VChOUOH for a Esteban Homandcz waps uma'es m preparation traotonai Meccan teasptnm ground cumin 48 teaspoon pepper h 122 a skillet, cook grdtSTd beef, onion and garlic until meat is brown and onion is tender. Dram olT fat. Stir in remaining ingredients. Cover: simmer 20 to 25 minutes. Serve as a mam dish or use as filling for tacos or tamales. jjt 14 cup butter 5ua WRAP IT UP: 14 cup milk 2 0 . stewing chicken, cut 8 cups water 4 stalks celery wiih leave I medium carrot, sliced small onion, cut up 2 sprigs parsley 2 teaspoons instant chicken bouillon granules 4 teaspoon pepper can toma12 of a toes with green chilis 2 slices white bread, tom 2 tablespoons creamy peanut butter 1 1 2 inch Mick cinnamon 5 4 teaspoon chili powder I small clove garlic, minecd Place chicken pieces in Dutch oven wuh water. Add celery, carrot. onion parsley, bouillon granules and pepper. Bring to boil. Cover and cook over low hear mo to two and a half hours or until chicken is tender. Remove chicken pieces. Place in a casserole. Strain broth, skim off fat. Reserve I 12 cups of the broth for sauce. Cover and refrigerate the rest for another use. Place the broth, tomatoes with green chilis, bread and peanut butter in a blender. Cover and blend until smooth. Turn into sjucepan. With mortar and pestle, crush cloves, peppercorns and cinnamon well: add to saucepan along with chili powder and garlic. Bring to boil. Reduce heat and simmer, uncovered, 1 5 to 20 minutes or until thickened, stir- I I AYTOM 1aiU teaspoon . end I riday. at 5 J0rmParticipant may register at Recre-ano- n (ay ton City park and located in the Surf N Swim building M.mday through I riday. 8 a m to 5 3U p m. I or more information on upcoming tension call Layton Cm Park and Recreation at J46.8JM. - lay urn Cm - a4 Ktveauon rw karate i j,f rrgiMiMium will Uuiuith Jan v. Hus h? held at I SA Karate Smdia at 51 S. I rt (I he More) on Sat"I he urday beginning Jan. 10, eion l4e " Reg-mraii- Salsa cruda (fresh tomato sauce) Plwdillo ree 1 cooking oil I cup long gram rie I cup chopped, peeled tomato I teaspoon salt 1 'g teaspoon pepper In killet. cook green repper. union and garlic in hoi od until vegetable are lender, bur in nee. i hopped lomaio, salt, pepper and 2 eup water. Cook, covered, over low heat for about 2d minute or until nee i done. Make 6 erving. night ui iHen, Mi tilla floor and water; cover and leustand 2 minute In Urge shortmixing Kw beat together flwtH; beat m until salt and ening 5nur mixture uM well combined Measure 2 lablepon dough onto cull tanule wrapped. spread triangle- Spoon I M'a want tablespoon Picadillo onto dough. Roll up; ue end or fold end in. Place tamale on rak in steamer or electric skillet. Add water to jiii below rack level, flung to boiling, cover and Meantit Meant for 4t to 45 minute or un-ltamale pull away from wrap per,, adding water a needed. Make 26 to 2 Youths invited to register HaH-mem- cup eiurrd iHu.n i4live nnneed Vuk cum huk in water Jinh hipped ip reen bell wall ctsoking oil. green chili peppers, salt anJ perper. Cover, refrigerate several hours or overnight, relstirring occasionally. Serve as ish or with chips. Makes about three cups. Chocolate Mextcano 6 cups milk 12 cup sugar 3 squares (3 ounces) unsweetened chocolate, cut up 1 teaspoon ground cinnamon 14 teaspoon salt 2 beaten eggs 2 teaspoons vanilla Stick cinnamon In saucepan, combine milk, sugar, chocolate, ground cinnamon anJ salt. Heat and stir until chocolate melts and milk is very hot. Gradually stir I cup hot mixture into eggs: return to saucepan. Cook two to three minutes more over low heat. Remove from heat. Add vanilla; beat with rotary beater until veryw frothy. Pour into mugs: garnish ith cinnamon sticks. Six servings. ewie BRIEFS RECREATION f.rg ft'B Cook J cup Hour Ld LAKESIDE 30 OoCfrTtfv fr w nnh I) and i SI) lor a Jour-wee- k 12 course I) begin 41 for 4ge 4 through 7, and fin. p m. age 8 through 14, i Oae Learn the basics of arts end crafts (r or more inlornwuon on upcoming clac call J46.8)m). The Park and Recreation office i inside ihe Surf 'N Swim anJ I open Monday through 8 a m, to 5 Jd p m. l - FARMINGTON Far-pungt- City Recreation will be ottering an and cran tlm winter. Ihi course will teah the basic of art and craft with fun little project, that will uc the imagination, d coorand improve the dination. Clae will be, held on Thursday from 4 to 4 JO be P m. Participant need from 5 to 12 year old. The registration cost is $10 per participant. RegiMraiion will continue bethrough Jan. 13. Clae will the at 15. larmmgton Jan. gin lor Swimming Pool Lobby, conmore information please tact the Recreation at or visit our oifice. Monday to I riday. I a m. to noon and I to 5 p.m.. at 42 N. 650 W. mu-de- nt I riday Layton plans gymnastics, tumbling classes LAYTON - Lay ion Cm Park anJ Recreation in con- eye-han- junction wuh North Da i will be offering Gymnaviic tumbling and gymnastic clae for youth age 5 and up. Clav cc will be olfered on Saturday morning for five week. Registration per da i $25. The da will start at 9 a m. Registration t currently being accepted for classes that begin Saturday. Deadline for registration 451-095- 3 The matinee movie Home" wtll be shown Jan. 16 at 1:30 p.m. potluck is Jan.' Senior y-Away Lick-N-Sti- From 5 a.m. The Lunch Bunch will mcgi at Golden Corral on Jan: 26 at II a.m. Please RSVP for all activities 22 at Senior Association. Davis Hospital Chapter. 1600 W. An- 774-70telope Drive, Layton, Brunch is olTercd every Sunday for S3 for Senior Friends, in the Medical Center cafeteria from 12:30 to 1:30 and from 5:30 to 6:30 p.m. The meal has an entree, potato, vegetable, sal 80 by 1 1 or brsmp-pin- g ailing at the office Monday 774-70x- 0. through Friday between 8 a.m.' and 4:30 p.m. adsoup, dessert, drink and bread. Senior Low Impact Aerobics are every Tuesday and Thursday at 9 a.m. and 10 a m. New members must attend the 10 a.ni. class. The cost is $1 per class. It is held in the Women's Menus Center education classroom. 0 for more inforCall 774-708- mation. The January' monthly meeting will be Jan. 8. at 10 a.m. The discussion will be on infection control. The senior support group will meet Jan. 12 at 10:30 am New member orientation is Jan. 13 at 9:30 a.m. Davis County Council on Aging luncheons are the same at all of the county centers and are served at 1 1:30 a.m. A $1.75 donation is suggested. Reservations should be made at least one day in advance by calling or 5 Autumn Glow at Heritage at Wednesday: roast poiV.vtiih gravy, whipped potatoes..-grvebeans, tossed salad, cosonut cream pie, roll and milk it tali' Thursday: The centers are closed. 544-123- 773-706- 5. n Words of wisdom about teeth By ( DENNIS L DeOECXER out of 1 0 Americans have trouble with wisdom teeth during their lifetime. Most people start getting their thid.molar, or "wisdom" teeth, in tbe middle or late teens. The name originated because teeth "age grow in during the of reason or teenage years. In some cases. the jaw is large enough to - ' accommodate these four new teeth and they come in straight and healthy. However, many times, the jaws are DeD&cker not large enough for the new teeth, and thw become impacted. Teeth are considered to be impacted when thoeither break partially thrtSTgh the gum, grow in crcCfced, or fail to break through at jlfcand remain trapped beneath the-guand bone. Although impacted wisdom teeJKcan push in any direction, the? often grow forward and putfCagainst the adjacent molar. X&is constant pressure can pnjdpce pain and may cause tooth- - movement. It may also damage the bone support of the healthy second molar tooth or thd second molar tooth itself. Impacted wisdom teeth can alsELfause serious problems tooth wlrgrr the sac in which the develops fills with fluid and enlarges to form a cyst. A cyst cattause permanent damage to adjacent teeth, jawbone and neffes. Left untreated a tumor maydevelop, requiring a complicated surgical procedure to correct the problem. XSaddition to pain, other signs thdhdicate the possibility of an impacted tooth include infection, swelling, or inflammation of tissue surrounding the tooth. Regular visits to the dentist areTecommended to ensure early detection of wisdom teeth is pnJSiems. If a problem defected, most dentists will refer to an oral and maxillofacial surgeon, an Nine sfiJ m DAVIS HEALTH TODAY authority on the diagnosis and removal of problem wisdom teeth. Extracting wisdom teeth is usually an uncomplicated procedure. Most surgery can be performed on an outpatient basis. Patients can expect to resume normal activities in one or two days. After surgery, the patient usually experiences some swelling. Instructions on how to minimize swelling and discomfort are provided. According to a clinical study published in the Journal of Oral and Maxillofacial Surgery, wisdom teeth that will not erupt normally should be removed before the age of 24. This study indicates that complications were four times more likely among patients over the the age of 24. Removal of impacted wisdom teeth is usually easier in younger pauenis for the following reasons: ! Roots are not fully developed, the bone is less dense and recovery- - is faster. As patients age, there is an increased chance of other side effects, including infection, decay, damage to adjacent teeth or bone, development of cysts or tumors or nerve damage. Wisdom teeth that partially break through the gum are often difilcult to clean and decay quickly, causing decay or gum infection around the neighboring second molars. The American Association of Oral and Maxillofacial Surgeons offers a brochure entitled "Wisdom Teeth - What Happens When 32 Teeth Try To Fit Into A Size 28 Mouth. For a free copy call Dr. Dennis L. De Decker is an EUew Eve: Year's 9 a.m. til 7 p.m. Open Bowling 0 o 773-979- oral maxillofacial surgeon practicing in Layton. He will be luippv to answer questions. Call 773-979- 0. - 98 Winter 1997 YelWwstone w PINS THAT GLOW IN THE DARK FLASHING LIGHTS Travel. Oversnow For MUSIC PRIZES o 7 p.m. til Midnight 4s GEf? Gt359 of what you may have heard, Rrtess allow us to set the record straight. We are fully operational Lam CALL THE THREE BEAR LODGE 1 -8- 00-646-7353 For winter snowmobile and snowcoach reservations now! 1396 North Main Street Layton, Utah 544-121- 8 t rl on rJlST646-7353to- . the-pers- POOB |