OCR Text |
Show view Page IB Lakeside Review Wednesday, Aug. 19, 1981 Zucchini ! Put It in Cake, Soup, Bread degrees F. for 1 to a 14 hours or until tests done by toothpick test. By SHARON STEELE Review Correspondent ' CREAM OF ZUCCHINI SOUP Zucchini! SUNSET Slender green cylinders balloon to baseball-bat-siz- e overnight. Just one seed was planted, but the burgeoning shrub it produced sends out a multitude of yellow blossoms, golden trumpets heralding an armada of growing green vessels. Sometimes you think you have the protytype for the blob undulating in your own bac kyard. What to do with the unwieldy yield! First you boil it; then you bake it. Chopped, it goes in salad maybe you can pass it off as a burpless gf cucumber. Pureed, it goes in breads and cakes. Sometimes you disguise it as apple pie. Pickl-e- grated zucchini 12 C. water 4 T. onion 12 t. parsley 1 C. milk 12 pint half & half 1 1. all season sa 3 C. 2 T. 2 T. pepper Boil vegetables for 20 minutes ; then osterize. Make white sauce with melted better, flour, salt, and liquids. Add vegetable mixture and season with pepper. it garnishes hamburgers. Still, the prolific plant continues to produce. You cant give it away, because it comes back like bread cast upon the waters. Yes, your ORANGE ZUCCHINI CAKE neighbors planted a seed or two themselves. Just as you threaten to let your son use it for target practice, your best friend calls up with her recipe for zucchini Under 1 C. margarine, softened 1 T. grated orange rind 1 1. cinnamon 12 t. nutmeg .14 1. cloves 2 C. brown sugar . Glass. You whip some up that very day, and your family loves it, so long as you dont tell them what it is. You wont, because next year you plan to cultivate a whole row of that priceless 4 eggs 3 C. flour 3 green zucchini! The following are some additional recipes that you might want to try : MOCK APPLE (ZUCCHINI C. 14 C. 5 SANDRA LEE ANDERSON AND FRANK A. LAMARCA Aug. 28 are put to good use in the kitchen of Mrs. Wilma Lee of Layton. ZUCCHINI PIE zucchini, peeled and seeded brown sugar 14 1. nutmeg 1 12 1. cream-of-tart- SUNSET Miss Sandra Lee Anderson, a daughter of Mr. and Mrs. Terrence G. Anderson of 1129 N. 450 W., Sunset, will be wed Aug. 28 to Frank A. LaMarca. ' ' The future bridegroom is a son of Mr. and Mrs. Frank LaMarca of Des Plaine, 111. He resides at 1278 W. 500 N., Clearfield. The couple will be married at the Hill Air Force Base Chapel. Miss Anderson graduated from Clearfield High School and is pre- sently employed by Baskin-Robbin- s. LaMarca is a graduate of Maine West High and is now serving in the U.S. Air Force, stationed at Hill Air Force Base. 10-in- ' 3 TOM'S THICK SLICED BONELESS OIOGQO 0 o 30 lb. WESTERN SHORES DOTc:nr--i ttdoocug 77 four . pack. SUPER FRESH vao ILCGCDDGn Ct ag nU V t. baking powder 12 1. salt 12 C. orange juice 1 12 C. shredded unpared zucchini In large mixing bowl, cream margarine, sugar, and spices until light and fluffy. Beat in eggs. Sift dry ingredients and add alternately with orange juice. Stir in zucchini. Turn into tube pan. Balke at greased and floured 12 C. plain (not iodized ) salt red sweet peppers 375 degree F. for 55 ro 65 minutes. Remove Pinch of salt 1 1. alum from pan and cool completely. Spread wih 1 C. granulated sugar 5 medium onions 1 12 C. sifted confectioners 1 1. cinnamon sugar, 1 T. glaze: onions and peppers in blender. Add softened Chop 1. 2 3 T. milk. . 12 or vanilla, margarine, 14 1. allspice prepared zucchini. Sprinkle with 12 C. salt and Beat all ingredients in bowl until smooth. 2 T. cornstarch or flour 1 t. alum. Cover with ice cubes. Let stand 4 MUSHROOM ZUCCHINI SKILLET 9 in. pie shell hours. In fry pan saute 1 onion, 1 green pepper, 1 lb. Slice zucchini like apples. Cover with boiling BOIL TOGETHER: fresh mushrooms, 2 medium and 1 large zucwater; boil 2 minutes. Drain and set aside to 5 C. sugar chini, cut in pieces in butter. Add 4 peeled, cool. Moix remaining ingredients, Gently stir 5 C. vinigar diced tomatoes. Simmer without lid so juice into zucchini. Pour into unbaked pie shell. Bake 2 T. seed will cook away. Season with salt and pepper. at 400 degrees F. for 10 minutes; reduce oven 2 T. celery mustard seed ZUCCHINI NUT COOKIES bakcontinue 350 and to degrees 1 temperature T. tumeric 20 brown. until minutes ing Drain and washvegetables. Add to vinigar 12 C. brown sugar CHICKEN AND ZUCCHINI CASSEROLE mixture for 0 minutes. Bottle and seal in 12 C. packed shortening 2 or 3 sliced zucchini sterile jars. Process 15 minutes in boiling water 1 C. grated, unpeeled raw zucchini 1 cube bath. margarine 1 1. soda 1 sliced onion ZUCCHINI COCONUT BREAD 1. salt 14 3 C. cubed cooked chicken C. choppped nuts 12 2 C. sugar 1 box Stove Top Stuffing prepared according to 12 t. nutmeg 3 eggs package instructions 12 C, white sugar 1 C. oil 1 pint sour cream legg 1 C. nuts 1 can Cream of Chicken Soup 2 C. sifted flour Saute onions and zucchini in butter. Mix 3 C. grated unpared zucchini 1 1. cinnamon ' ' together sour cream and soup. Starting with 1 12 C. garted coconut 1. cloves 12 mix1. 2 vanilla stuffing, layer stuffing, chicken, vegetable 1 C. raisins ture, and sour cream soup mixture. End with 3 C. unsifted flour Cream shortening and sugars. Beat in egg. 1 1. baking powder stuffing. Bake at 350 degrees for 45 minutes. zucchini. Sift dry ingredients and add to add SPECIAL ZUCCHINI RELISH It. soda creamed mixture. Stir in raisins and nuts. Drop 5 large zucchini, peeled, seeded and cubed i 12 1 1. salt onto greased cookie sheet. Bake tablespoons by Mix in order and beat well. Pour into two at 325 in. squares F. for 15 minutes until lightly degrees 3 green peppers greased and floured loaf pans. Bake at 325 browned. Makes 3 dozen soft cookies. ar 20-3- Couple Sets Wedding chicken stock or boullion 2 T. flour d, 4-- butter V |