Show Z 7 Z k p Y X 4 iz A chicken a la king for fifty see recipes below church supper ideas what is so gay as a grand big get together full of informal fun the hum of pleasant conversation and plenty of good food thrown into the bargain A church supper of coursel course the fun will take care of itself and the food well almost it if you get the right amount of it for the cook ings as simple as only simple can be C hickens chickens a treat any way you serve it but very easy to prepare i and serve it if you do it this time tried old fash boned favorite way ladled out of a big kettle with plenty of cream sauce sauce onto feathery light hot biscuits chicken or turkey a la king serves 50 4 4 pound chickens stewed then cut meat into pieces or 1 18 pound turkey stewed or roasted meat diced dicea I 1 pound ft fat chicken or turkey fat and butter mixed 4 cups flour 2 gallons scalded milk 1 pound fresh mushrooms or 2 large cans s minced onion 1 rt I 1 aa teaspoons or more salt teaspoon white pepper 11 teaspoons paprika 2 sweet green peppers chopped copped optional 2 pimientos tos chopped optional vi 12 cup egg yolks 6 eggs melt about three fourths of the fat add the flour and blend thoroughly add scalded milk stirring rapidly with a wire whisk to keep well mixed cook until starch taste is gone about 10 minutes cook the mushrooms sliced in ie remaining fat until delicately browned and add to sal sauce ace with the onion beat egg yolks and nix mix with a small amount of the th 6 hot mixture to blend and adato add to the tha sause sauce stirring thoroughly cook 4 or 5 5 minutes more mor e add turkey meat season to taste with paprika and pepper mixed into salt add peppers a and nd pimiento it if used serve on hot biscuits the simplest way to prepare the chickens is to cook them in seasoned water to which a small onion 2 carrots and a small bunch of celery are added chickens are handled best it if disjointed and the breast and back 1 sections cut into convenient t sized pi pieces e ces baking powder ponder biscuits serves 50 4 pounds flour cup double acting baking powder 2 tablespoons salt 1 pound shortening aa cups 5 cups milk tn ilk sift the dry ingredients together a add fat and mix lightly make a well in the center and add the milk LYNN SAYS attractive salads pep up meals besides adding nourishment plus to menus salads in winter are a little hard to plan because of the scarcity of fresh fruits and vege tables so I 1 suggest you try these for solving your salad galad problem i prunes stuffed with creak cream cheese and nuts served with orange sections and lettuce cooked beets and cooked carrots diced dicea with celery mixed with mayonnaise orange sections served with tiny cream cheese balls marinate oranges in trench french dressing first canned pineapple and fresh oranges served in alternate sections ions on lettuce alternating orange and grapefruit sections are a good idea too chunks of lettuce with crumbled hard cooked egg and a few leftover peas tossed together with salad oil salt pepper vinegar THIS WEE WEEKS KIS MENU NU chicken a la king fing scalloped potatoes sunset salad bread and butter assorted cakes coffee recipe given mix just until the dough holds together divide dough into fourths and make vi ya at a time roll on a floured board pat to A 12 inch thickness cut and place on baking sheet bake 12 to 15 minutes in a hot degree oven until golden brown scalloped rotators potatoes serves 50 10 pounds 6 quarts sliced potatoes 2 quarts hot milk cup flour cups butter 3 tablespoons salt 1 tablespoon pepper peel potatoes before weighing before measuring peel and slice it if large cut in two lengthwise before slicing into six baking dishes put a layer of potato then a slight layer of flour and repeat until all potatoes are used dissolve salt pepper and butter in hot milk pour over potatoes cover and cookin slow oven oven tor for 11 ls h hours W or until done best idea for a salad is this s one made in advance and needs g only to be sliced and placed on lettuce leaves for serving its as W I 1 gay and colorful 1 as the get er itself M sunset salad 18 ounces lemon gelatin avi 2 quarts rt i hot water and canned pap pineapple le juice 1 quarts grated raw carrots 1 pints canned crushed pineapple drained 2 teaspoons salt dissolve gelatin in hot water and pineapple juice which has been heated d to degrees F chill combine carrots pineapple and salt when mixture is slightly thickened fold in iii carrot and pineapple mixture turn into individual molds chill until firm on crisp lettuce garnish with mayonnaise and grated carrots makes 32 portions just in case you want to make up a church supper menu of your own im listing additional recipes meat loaf 10 pounds ground round steak 2 pounds ground pork or salt pork 4 eggs vz pound bread crumbs 2 onions 2 tablespoons salt 2 teaspoons pepper I 1 quart cold mashed potatoes A 1 quart milk or canned tomatoes mix thoroughly mold into five loaves and bake in a moderate oven degrees F un until til done makes 50 servings boiled coffee serves 50 ivi pounds coffee GA cups 2 26 gallons water 2 eggs mix shells whole eggs and 1 additional cup of cold water with coffee when the water comes to a boll boil add the coffee egg mixture which ha has be been en tied in a bag to the bolling hi g water and boll boil for 3 to 5 minutes test for strength when ready remove bag let coffee stand 10 to 15 minutes before serving the wife of on one e of our famous football coaches mrs lou little likes to serve a simple but hearty meal after the game jot this one down as an idea for an after the game supper or church supper idea hot mulled cider casserole of pork and beans buttered hot date nut bread celery pickles and chill sauce jellied cole slaw doughnuts and coffee for the casserole used canned pork and beans with tomato sauce heat in the oven about 20 minutes As a decoration use half slices of date nut bread put them around the top of the beans beana for 6 5 minutes before the casserole comes out from the oven released by western newspaper Newn paper union |