Show 1 I I 1 INT SM syrup from canned fruits can be used on cereals and for sauces A fruit jar tightly capped can bo be used effectively for foi mixing fruit or milk shakes to help preserve the color of beets and red cabbage when cooking use a tablespoon of 0 vinegar to each quart of ater 4 violent boiling destroys most vitamins control heat carefully while boiling food pineapple a and rid peach juices mixed in ginger ale make a delicious punch add the ginger ale at the last moment and serve in glasses or a pitcher half with crushed ice the ice I 1 is S needed to dilute as well as to chill chili the beverage put sugar in the cup before adding tea or coffee and you can use a smaller amount for the same degree of sweet sweetness ness the hot beverage beveral a immediately melts the sugar and no grains are arc left in the cup for the fodse housewife to wash down thedro the drin in |