Show of sm boo i fo i I 1 alt aft today at the loom ot of ufa life and weave and weave and weave the w warp rp la Is laid by hands divine out the weft Is whre whore I 1 kaleve for every moment in every day the shuttle files through and through gli and patterns I 1 scheme echeme with the dreame 1 I dream and made up by the things thine I 1 do william J robinson CHEAP GOOD EATING BIT of f meat w will 1 season a dish adf A til of vegetables a and d make mabo a dish which will serve he five or six persons v eb without the vegetables would take more with much more expense buy n cut from the neck or shoulder cut into small sized serving pieces and brown in a little hot fat if tho the meat Is mutton odd add a half dazen sliced or shredded carrots an onion anion or two und and some potatoes then tho the meat to in an iron frying pan or shallow kettle add boiling water to ghe moisture cover and cook slowly for an hour or two wo in the oven A casserole may be used equally well when nearly done add plenty ot of seasoning nIng and serve very hot A pound or less of meat will make sufficient flavor for the dish so that the lack of ment meat will not be noticed lettuce with peanuts peanut take lobe fresh crisp peanuts peanut shell remove the brown inner skin and toll roll like course coarse crumbs serve sprinkled over lettuice using a good trench french dressing A bit of minced anlon onion adja flavor if one likes onion hubbard squash A well developed squash Is one of the post most tasty of vegetables cut the squash into pieces and ana steam until tender scrape out the squash and season well trim the pieces into any fancy shape and refill with the seasoned squash cover with buttered crumbs and brown in a hot oven serve in the sli ells the following dressing diessl ng Is especially good with chicken or turkey oyster stuffing soak two to three cupfuls of bread in warm water until soft then squeeze dry chop one onion a tab tablespoonful le spoonful or two of ham place its ia a trying frying pan with n little butter when brown add the bread one beaten egg salt pepper to season enson fc a tablespoonful of chopped parsley and a n pinch of spice parboil two dozen oysters chop the hard muscle then stir nil into the dressing and fill the turkey mashed sweet potatoes Pota wash and boll the alie potatoes with the a skins king on peel and mush mash add seasoning of suit stilt pepper and paprika with butter or cream to mol moisten sten pince jn in adeep a deep baking dish cover with brown sugar place in tile the oven to brown remove from the oven and press marshmallows in design over oer the top brown in fl a hot oven yel alvet ft 1929 union n |