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Show "37 A good polish for stoves is mado of ono teaspoonful of powdored alum mixed with the stovo polish. Tho brllllanco that thls-pollsh will glvo to a stovo will InRt for a long time. To test tho heat of frying fat put in a ptcco of breacUand .If.. It browns whllo one counts sixty" the fat is hot onough for raw materials: If it browns whllo you county forty, it Is right for food propnrcd from cooked meat nr fish, such ns coquettes. Uso plentv of rat, and always strain It beforo nut ting it nwny -- - When boillng-cabbago- take n largo saucepan and neajjy.mit. -Whon the water bolls fast throw in a handful of salt and a piece of ibda tho slzo of a pea. Throw In the cahbngo and lot tho water boll fast UlUho cabbage Is soft keeping tho lid off and constantly putting tho cabbago under tho water Cnbbago cook-d fast In this way does not smell offensive and Is a good color. |