Show THE GARLAND TIMES Fairy T ale for the Children I By MARY “You know® said Peter Gnome “I bad a meeting of the Gnome' of lata And In caae there are anj new one here among ne who haven't Joined let me explain the rule and the regulations of the club “It la called The clob' That mean that all our member promise not to complain about the weather but to enjoy every day aa It cornea “We make the most of every kind of a day and we Bnd after becoming good and faithful member of the club that we are much happier all the time “We like all kind of weather and moat assuredly we have all kinds" “We do Indeed" said Billie Brownie “We enjoy the snow the rain the the windy and the quiet days “We have parties on all sorts of days of all sorts and varieties “It has made us think of a great many more games and trips" All the ones who did not already belong Joined the club and were given the badge the members wore with the motto of the club on every badge “Now" said Peter Gnome “to show we must that we are trumembers have a party today" “We have always loved this sort of a day" said the brownies and gnomes “Yes I remember years ago" said Peter Gnome “that Billie Brownie was the first one to give a slush party For that Is what we are going to hate today It’s glorious fine!” “Wbat Is a slush party asked the new memlters “Ah there are many kinds of slush parties” said Peter Gnome Just wait and see “We’ll have one this afternoon “In the meantime every one must go and take out his high rubber boots and hla rubber suit" It waa not long befure all the brownies and gnoroea appeared In rubber nits and rubber boots They looked somewhat like firemen except the brownies looked fatter than haven't club HI I III III II I GRAHAM 11 I I “Yes" said Peter Gnome “as long as we have the right things to wear no weather can upset us" But Mr Sun who hud been heard op In the sky that the were up to and brownies gnomes something So he came out and hpgun shining brightly and the slush party became slushier than ever It was glorious fun Union ) a 110 Wntrn SOME HOUSEHOLD Healthy teeth resist decay built HINTS Molasses Is recommended dren's sweets because It Iron and raldum Is Risk of broken eldna are lessened by slipping a short plooe of rubber hose over the end of the water faucet- Most Wonderful of Castles stuck together so beautifully wherever they wanted to put It made turrets and towers They bridges and deep chnsmg They made kings arid queens and princes and princesses They had the most beautiful time and the new members of the club said: “What a wonderful Idea to enjoy every day There Is always something to do" new foods In the When Introducing child’s diet give only one food at a time and that tn a small quantity and nloely served Borons garments which hold air and of the body help In the ventilation and health better conserve warmth woven than does heavy compactly underwear To prevent showing when piece of white terinl and the over the entire flatiron marks from Ironing silk place a paper between the mu Iron moving It along pressing surface By JULIA BOTTOMLEY scheme An outstanding style detail in this costume Is the scarf which Is related In color and texture to the dress It is not a separate scarf bought casual ly without reference to an ensemble theme In reality It Is the Intest thing In scarf treatments In that B Is made of the crepe of the dress In a darker however brown This scarfs special claim to swank Is Its gay colored striped bordering The cuffs of the frock are made of the same bordering fabric Spring showings place special emphasis on both bordered silkR and bordered lightweight woolens To the stylist these very colorful are proving an incentive to create very Interesting and very designful costumes Not only daytime dresses exploit borders but beach costumes and the costume blouse are made of fancifully bordered materials An outcome of tills flair for gaily bordered effects Is the clever ensemble sets consisting of hat scarf and handbag made of novelty woven worsteds which flaunt striking borders WnterD Newppr Union ) (© 1 ij The secret of egg cookery Ilea In the principle which Is a rule with that all protein foods Is never to cook them at a high temperature aa beat - toughen and foods hardens profeln N'QOtf Eggs being the most delIcate foods of these pvx V should have cape care In clal cooking When we speak of eggs boiled hard or soft we do not mean boiled at alL Eggs will cook bard at 170 to ISO degrees depending upon tbe length of time to whicb they have been subjected to the hvat Egg to be cooked tn the shell If desired bard should be placed Id a saucepan using one pint of boiling water for each egg' that Is of room temperature when put Into the water If taken from the Ice chest more boiling water will be needed to cook the egg Cover closely and let stand on the back of the range or in a warm placa for 80 minutes Tbe egg Is thyd bard cooked bnt the white will be tender If a soft cooked and easily digested egg of various softness ts desired remove at six ten or twelve minutes Once the principle Is learned for cooking eggs In tbe shell It Is learned for other forms Low temperature be aa To be fashioned along extremely simple lines Is the latest chic for street For these frocks utility silmodels the princess and travel houette Is playing up simplicity to a compelling degree of smartness The “Hues" of the dress pictured are While the general of tills frock is that of Impression In final analysis of Utmost simplicity weave contour color and style deIts sophistication la very aptails parent Beige printed crepe Is the chosen fabric for this dress Tills Is one of the very new prints which gives such a conservative tweedllke and a appearance rather than a boldly Good Things for the Table simple there Is circulation of air but It should be completely screened to keep Food Bln mid be out dust and insects In very cold weather there covered Is danger of freezing any food exposed to temperatures and so It ts unwise to use a cold box for foods that might be injured If frozen In those cases some spot that Is very cold but not freezing in temperature may be found for storage as In a cellar or a pantry near the kitchen but not outside In climates where the winter temperatures vary considerably from day to day often rising to “Inllsn summer" periods the safest effect patterned Note how the designer has contrived to subtly gain fullness for the skirt maintaining a fitted princess effect for the top Then too the way the hemline drops ever so gradually toward the back also the fact of the hemline being longer but not too long evidences the vogulshness of this frock Dark brown kid pumps and a dark brown hat con tribute an effective note In the color tH V United State Department by th of Agriculture During the coldest months of the In winter some climates It Is often (possible to keep foods safely If they are stored In a cold box but convenient to the kitchen Such a box should be arranged so that Prepared Simplicity Marks Street Frocks I It's the Rule Here Too On squeeze finishes a lemon bat It nly aggravates a girl— Chicago News bweeter Too much to eat— too rich a dieter too much smoking Lots of things cause sour stomach but one thing can correct it quickly Phillips Milk of will alkallnize the add Magnesia Take a spoonful of this pleasant the and system is soon preparation sweetened Phillips Is always ready to relieve to check all distress from Reor neutralize nicotine acidity member this for your own comfort for the sake of those around you but they si Endorsed by physicians some ways say Phillips thing else and expect tbe same results for chilrbb In Justly famed for Its delicious flavor Is often 8cotch shortbread Imported to nerve with afternoon tea or of any sort or with frnlt for In the present state of the butter market which Is at Its lowest price level In several years It will pay the to make some shortbread housewife herself for home consumption If carefully stored In a moderately cool place and In a tight container It will keep crisp and good flavored for several weeks The recipe Is from the bureau of borne economics of the United Rtates Department of Agriculture serve ‘ by correct food I cups sifted flour H eup sugar k tip salt cup buttsr Sift the flour salt and augur on a bread board Break the butter Into small pieces and work Into the dry Ingredients by pressing with the palm of the hand and the wrist until there la a smooth even mixture Make the dough into a ball and roll out about of an Inch thick Prick well with a fork and place tn a pan with high aides to prevent the shortbread from browning too quickly around the edges Bake In a very moderate oven at a temperature 275 degrees F or 800 degrees F for 35 minutes or until a pal amber tint Allow ahortbread to stand so boor or two before serving so that It becomes crisp and thoroughly set Then break It Into small pieces and s Cold Box Is Convenient I Scotch Shortbread for Dessert WWfH I UTAH " BONNER ever and they kept falling down alt the time They could never have run up lad ders but then they didn't have any They were brownies and not firemen even If tbelr suits did look a little bit alike “Let’s build a fine slush castle" suggested Billie Brownie They all set to work at once Out of the wet snow they made the most wonderful of castles The snow GARLAND low the boiling point la used for foods poached eggs When cooking with eggs place the dish In water In A the oven cooking especially successful Is one that exmeringue pands by long alow cooking hi the oven for 20 minutes tn an oven of 250 to 90 degrees The garnishing of foods Is an art that needs to be studied as carefully as one builds a menu or a meal balances Garnishes not only enhance the food value of dishes as to flavor and color hot they increase the aphence make food petite more The digestible sense of sight Is a large as aid toward digestion food which appeals to tbe eye usually satisfies the appetite A dainty so gar open sandwich Dished that It looks like a flower or a French pastry may make but a mouthful yet It satisfies both tbe artistic and the gustatory sense There Is no limit to tbe garnishing of sandwiches or desserts salads Tbe sances used for meat or fish not only add flavor but brighten a dull dish with color Circles of pineapple with broiled NELLIE Iamb or ham and Juices make most Two Use for Wir Ball One housewife says that she has found that the ordinary fine wire clean ball used for scouring Ing pots and pans Is excellent to clean the perches in the bird's cuge Another says It Is the best cleaner for bathtub and bowl Rub a little cleaning powder or aoap on the hall site says upply and the ring around the tub will disappear like magic and the dirt Is easily rinsed out of the wire hall Cold Box for Food Outside Seen From place to store foods the year around Is In a reliable refrigerator When the climate permits the use of a cold box during the winter season the type Illustrated will he found The picture was taken very practical of States Department by the United The Agriculture on a Virginia farm county home demonstration agent sugin connection gested this Improvement with a kitchen contest The owuer Installed a set of slat shelves on the outside of one wall of the kitchen the house finmatching Clapboards ished the cold box on the outside Screen wire the bottom protected shelf which was otherwise left open A glass to permit air to circulate In near door the sink opens the wall directly Into the kitchen so that the housewife can store her food or take It out of the box very conveniently Living Dredge The hippopotamus tears np and eats the great plants and weeds that grow In rivers thus acting as one of nature’s great dredges with the of either meat A spoonful of snappy tart Jelly placed In the center of the pineapple ring adds both to Its appearance and flavor Mint so well liked as a sauce with lamb may he served as a Jelly and served on slices of orange baked with the roast Place the roast In the center of a hot platter arrange the masted orange slices around It and top with a cube of the green mint Jelly Curls of bacon also add to lamb dish sprigs of fresh crisp watercress alternating with the bacon around the roast or chops Boiled or stewed beef with horse radish sauce Is one that Is too com Roast beef with moo to mention spiced raisins chopped tomato pickle bash cole elaw or mustard pepper with the countless' bottled pickle sauces from which to draw Is a very versatile meat dish Ham cooked In grapejulce elder or gtnger ale and served with the roasted orange slices makes a delectable seems to go well dish Pineapple with ham either as a garnish or as t salad The fresh fruit Is not sweetened making It more palatable with ham of pork (© ISIS WMtarB Nrp4wr Usloa) a dish Every housewife likes to hear of a new way of cooking rhiiken which Is necessarily one of the mnt frequently served foods apponrlng on the on the farm where the ponl try yard niURt do Its duty hy the fam This recipe from India for By table carried fowl kith carrots and rice has been tested hy the bureau of home economics United States IVpartment of Agriculture and found delicious Ninny East Indian dishes are flavored with curry powder and British people who have lived tn India have returned to their native land with a taste for thi seasoning so that gradually we In the West have become acquainted with It Curried Fowl With Shredded Carrots t fowl wrtlshing I I cup ihredded carrot conked to t IS quart water tip curry H tap salt eup diced onion Flour Disjoint the fcwl and simmer In the water to which one teaspoonful of salt ba been added When tile fowl Is tender drain It and measure the liquid For each cupful of liquid blend two tablepoonfu!s of flour with two of fat removed from the top of the broth Cook the carrots tn a Pessimists Mayor Walker at a dinner in New York said of a disgruntled group with: in the party ‘These men remind me of the bookkeeper’s wife com“The bookkeeper you know as be pushed plained one evening away his untasted plate of mutton stew: “ ’Gee I wish I had an appetite for once’ “’Oh go on George!’ his wife said ‘What do you want an Impatiently appetite for? It would only give yoa " more What this Doctor did for Humanity Curried Fowl With Carrots and Rice basted of Magnesia dyspepsia’ MAXWELL tasty Phillips Milk small amount of the chicken fat add the broth the blended flour and fat and cook nntll thickened Then add the eHrry and the remaining half teaspoonful of salt Remove the skin from the bark and legs of the fowl and add the meat and carrots to the sauce Allow the meat to heat through taking care that the meat and carrots do not become broken while stirring Serve the chicken with flaky boiled rice mil i How to Prepare Pineapple Salad I ! : t f’repare a pineapple by cutting slices straight across and removing the core with a core cutter or use canned pineapple which Is already cut In this way As this Is to be served on Individual dishes chill some bleached lettuce and place a large leaf or several small leaves upon each plate Lay a slice of pineapple upon the leaf and fill the Use cavity with thick mayonnaise English walnut halves to garnish the pineapple around the edge using about six pieces Aj a young man the late Dr R V in Pennsylmedicine Pierce practiced vania and was known far and near for his great success in alleviating disease N Y Finally he moved to Buffalo nd put up in form hi GOLDEN MEDICAL DISCOVERY tonic for the blood the well known This strength builder is made from a formula which Dr Pierce found most effective when in private practice acts as a tonic and It aids digestion enriches the blood— clears away pimples and annoying eruptions and tends to the keep complexion fresh and dev All druggists Tablets or liquid Light Reveals Gas A now gas detertoi Iuin boon adopted for British mines after tests in the bouse of commons The invention which signn’s the presence of deudly was fumes by lighting a red lamp produced about two years ago but it did not catch on nntll after trials In conof a In the presence parliament clave of officials Everybody money to buy need struggles to get enough a lot of things he doesn’t This Little Girl Got Well Quick “Just after her third my little daughter Connie bad a serious attack of intestinal flu” says Mrs 217 II W Turnage San Cadw alder SL “It Texas Antonio left her very weak act and pale Iler bowels wouldn’t right she had no appetite and nothing agreed with her “Our physician told us to give her some California Fig Syrup It made her pick up right away and now she is as robust and 'happy as any child I give California in our neighborhood Fig Syrup full credit for her wonderful condition It is a great thing for children" Children like the rich fruity taste of California Fig Syrup and you can give it to them as often as they need For it because it is purely vegetable over 50 years leading physicians have recommended it and Its overwhelming sales record of over four million bottles a year shows it gives satisfaction Nothing compares with it as a gentle but certain laxative and it goes farther than this It regulates the storm ach and bowels and gives tone and strength to these organs so they continue to act normally of their own accord There are many Imitations of California Fig Syrup so look for the name “California” on the carton to be sore you get the genuine birthday W N U Salt Lak City No -- 1930 NJ |