Show oke me KITCHEN CABINET il ij bian n oh wisdom of 0 the coda that mado made ual when the dogcart of lift life at which we tug mires utterly wis wa still can slip the collar clyde davis CHAT TO EAT if fond of corn your family will like tills this for it a luncheon or oi supper dish corn toast cook one fourth of a tablespoonful of finely chopped onion with ono one and one halt half tablespoonfuls of butter for two itil minutes stirring constantly add one on 0 cup ful of canned corn one pint of heavy one teaspoonful of salt bait and one fourth teaspoonful spoonful teu of paprika bring to the boiling point and lot let simmer flie in minutes ln pour over six slices of toast cut into rounds garnish with toast points and serve at once lyonnaise Lyonn also alse potatoes potato ea take two cupfuls of sliced cold boiled potatoes cook one and one half tablespoonfuls tablespoon of butter with one and one halt half tablespoonfuls of chopped onion melt two tablespoonfuls of butter season with salt find and pepper and add tile the potatoes cook until they have absorbed the butter occasionally slinking shaking the pan add butter and onion and when well mixed a liala tablespoonful of vinegar and parsley serve hot coffee ice cream scald two cupfuls of bf milk with one third of a cupful of ground coffee mix one tablespoonful of lour flour with a cupful of sugar add one egg and the milk gradually cook over hot water twenty minutes stirring constantly at first and afterward occasionally Coo ladd one ona quart of thin cream strain through double cheese cloth and freeze using three pints of ice to one of salt pea roast mix three fourths of ct a cupful of dry bread crumbs one halt half cupful of pea pulp canned pens peas put through a puree strainer ono one tablespoonful of sugar one fourth of a cupful of finely chopped walnut meats one egg slightly beaten bea teri three fourths fourtha or of a teaspoonful of salt a dash of cayenne one fourth cupful of melted butter and three fourths of a cupful of milk turn into a small pan lined with paraffin paper cover and bake in a slow oven forty minutes it to la good to lengthen to the last a sunny mood J p lowell do you know what airy balry palaces you may build with good thou thoughts ittis Rus kix AUTUMN MEALS A nourishing soup that will be wel come at noon or night is 19 veal and sago soup finely chop two and one half pounds of lean veal cover with three quarts of water and bring slowly to tile the sim mering point and simmer two hours skimming occasionally strain and reheat soak one fourth of a pound of pearl sago one halt half hour in cold water stir into the lot hot stock and cook thirty minutes or until the sago is perfectly clear now add two cupfuls of scalded milk and pour slowly on four egg yolks slightly beaten season with salt creamed mushrooms orns on an toast clean one pound of mushrooms remove tile the caps and cut botu stems and caps into thin slices melt live five tablespoonfuls of butter add the sliced mushrooms and cook three minutes sprinkle with half a teaspoonful of salt a few dashes of cayenne and dredge with one and one half table spoonfuls of flour pour over one half hak cupful of thin cream cook five min utes stirring constantly serve on oblong pieces of toast and garnish with toast points and parsley onion puree cook C onions drain and press trough trough n puree steve sieve there should be two cupfuls molt melt two avo and one ajla half lf tablespoonfuls of butt butter er it add dd two tablespoonfuls tuble spoonfuls of nour on r and stir well blended then mien pour on onelia one half lf cupful of milk alk bring dr ne to the boiling point add the he onion puree a well beaten egg and season with salt and cayenne pineapple cream neat beat the yolks nib of three eggs gs slightly add the gliates jasd rind of one lemon and its juice one arn half cupful of sugar and a few grains grass of salt cook over hot water stirring aar constantly until the mixture mixture thickens remove from the heat add onea one and one half tablespoonfuls tablespoonful 8 pt of granulated graduated gelatin soaked in one third of a cu cup ful of cold water add two ulda thirds of a cupful of gra grated ted canned pIne appu when the mixture begins t to 0 thicken odd add one half cupful of heavy cream benten beaten stilt stiff and the whites of S three eggs am beaten stiff turn loto into a mold and chill tva au |