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Show March 3, 2011 The Garfield County Insider IT'S ITALIAN NIGHT! Turn a boring weeknight meal into an Italian feast your whole family will truly appreciate. — Italian Sausage Rigatoni — Sausage and peppers are a classic Italian combination. Rigatoni is the perfect pasta for this dish because chunky sauces can cling to the ridges on the tasty tubes. Try some steamed veggies and savory garlic toast to round out this great meal. — Italian Meatballs — Why settle for meatballs flavored only by the sauce? Made with Johnsonville Italian Sausage, these meatballs are full of flavor all on their own. Add some crusty Italian bread and a green salad, and you have a hearty dinner for six in less than an hour. - Easy Sausage Pizza — A ready-made crust makes this pizza creation a breeze. Have fun with your toppings — in addition to slices of Italian sausage, try different veggie combinations and experiment with zesty cheeses. For more ways to turn your weekly pasta night into "Thank You" night, visit www.johnsonville. com. As Easy as 1 2 3 Can't find Johnsonville Ground Italian Sausage at your local grocery retailer? Not to worry! De-casing Italian Sausage links is an easy alternative. After you've removed the meat from the sausage link, you're ready to brown it just like you would any other ground meat. De-Casing Sausage Made Easy CUT - Butterfly the link lengthwise using a sharp - - knife. OPEN - Turn the link over so the casing is facing up. PEEL - Grab the casing from the top of the sausage and pull casing away in one motion. COOK - Brown the ground sausage just as you would any ground meat. Want to skip this step? Look for Johnsonville Ground Italian Sausage. For more crowd-pleasing recipes, visit www.johnsonville.com . Italian Sausage Rigatoni 5 servings Prep Time: 15 minutes Cook Time: 25 minutes 1 package (19.76 ounces) Johnsonville Italian Mild Sausage Links 1 package (16 ounces) rigatoni pasta 3 tablespoons olive oil 2 cloves garlic, minced 1 large red pepper, chunked 1 jar (26 ounces) of your favorite pasta sauce 2 tablespoons parsley, chopped Cook sausage according to package directions and cut into coin slices. Keep warm. Cook rigatoni according to directions. Keep warm. In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with the cooked pasta or serve separately. Top with fresh parsley. Serve warm. Italian Meatballs 6 servings Prep Time: 25 minutes Cook Time: 20 minutes 1 egg, lightly beaten 1/3 cup dry bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup milk 1/4 cup finely chopped onion 1 package (19.76 ounces) Johnsonville Mild Italian Sausage Links Preheat oven to 350°F. In a large bowl, combine egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and pasta. Easy Sausage Pizza 4 servings Prep Time: 10 minutes Cook Time: 30 minutes 1/2 pound Johnsonville Italian Sausage Links 1 cup pizza sauce 1 pre-baked Italian bread shell crust (12 inches) 1 1/4 cups (5 ounces) shredded mozzarella cheese, divided 1/2 cup chopped green pepper Cook Italian sausage links per package directions. Coin slice and reserve. Spread sauce over crust; sprinkle with 1 cup mozzarella cheese. Add sausage slices and green pepper. Top with the remaining cheese. Bake according to crust package directions and until cheese is melted. Options: additional toppings such as onions, mushrooms or olives may be added. Try pepper jack cheese instead of mozzarella for a little extra kick. PREVENTING PROBLEMS AND MISTAKES IN ESTATE PLANNING When you make a will or trust, you are not obligated to leave property to anyone. In order to discourage disappointed heirs from disputing your estate plan, you can include a "no-contest" provision that automatically cancels an heir's inheritance if he or she challenges the distribution of your assets in any way. The original reasoning for the no-contest provision was to intimidate any heir who may consider contesting a will or trust, thereby securing his or her cooperation. "No-contest" clauses can be broad or narrow, and may even disinherit people who challenge transfers made outside your will (through a trust or beneficiary designation). Of course, you cannot make a bequest of property you don't own, but you can often provide in a will that a beneficiary will only receive your bequest if they abandon their rights in some other property. In a recent case, a court was asked to decide whether a refusal to abandon such rights would constitute a "will contest" that would void other gifts. When a testator died, he left a complex estate plan that included a will, a trust, and beneficiary designations for his retirement account. This case illustrates an The testator's wife legally important issue. If you owned part of his retire- make a mistake in your ment account and other estate plan, a "no-contest" "community property." The clause in a will or trust may testator's will and trust re- prevent your heirs from corquired his wife to abandon recting the mistake. On the her "community property" other hand, if you don't inrights in order to receive clude a "no-contest" clause, benefits worth $2.65 mil- an heir might contest your lion from her husband's estate plan, thus delaying trust. the distribution of your asThe wife filed a special sets, and frustrating your petition with the court, ask- goals. There are many such ing whether she would be issues with Estate Planning viewed as "contesting" the that require careful planestate plan if she sought ning and expertise to avoid. to enforce her community Some Estate Planning property rights. The wife and Administration probclaimed that her husband lems are difficult and exhad mistakenly transferred pensive to resolve. Often, some community assets to the advice of an estate planhis own trust, and she was ning attorney can be very merely trying to correct helpful in avoiding unnecthe mistake. On appeal, the essary problems. Court ruled that the wife's Jeffery J. McKenna is an attorney licensed in three states challenges would constitute a "contest." Therefore, and serving clients in Utah, Nevada, and Arizona. He is a she had to decide whether partner at the law firm of Barto assert her "community ney, McKenna and Olmstead, property" rights (and thus with offices in St. George and receive only her share of Mesquite. He is a founding community property, and member of the Southern Utah Estate Planning Council. If nothing from her husband's you have questions or topics trust) or simply accept the that you would like addressed provisions of the trust and in these articles please email will (thus sacrificing her him at jmckenna@barney"community property" mckenna.com or call 435 6281711 rights). Law Offices of Barney, McKenna & Olmstead, PC Wills, Trusts & Probate - Business Law & Bankruptcy Real Estate - Contracts - Commercial Litigation Family Law & Divorce - Select Personal Injury BARNEY MCKENNA __. OLMSTEAD FOUNDING PRINCIPLES - ENDURING LEGACY Offices: St. George, Utah (435) 628-1711 Mesquite, Nevada (702) 346-3100 PRODUCERS AG MARKET NEWS Receipts: 667; Last Week: 987. Last Year: 1,214. Feeder Steers: mixed but mostly 3.00-4.00 higher, on similar kinds. Feeder Heifers: mixed but mostly 2.00-3.00 higher. Holstein Steers: 2.00-3.00 higher. Slaughter Cows: steady. Slaugher Bulls: 2.00-3.00 higher. Feeder Steers: Medium vand Large Frame 2: 200250 lbs scarce; 250-300 lbs scarce; 300-3501bs 166.00-169.00; 350-400 lbs 151.50-167.50; 400450 lbs 143.00-155.00, pkg 158.50; 450-500 lbs 135.00-148.00; 500-550 lbs 143.00-148.00; 550-600 lbs 133.00-146.00; 600-650 lbs 128.50-142.50; 650700 lbs 120.00-134.50, pkg 138.00; 700-750 lbs 117.00-129.00; 750-800 lbs 115.00-124.50; 800850 lbs 107.00-120.50; 850-900 lbs 117.50-119.00; 900-950 lbs 110.50-113.50; 950-1000 lbs 100.00108.50. Holsteins Steers: Large Frame 3: Bull Calves: scarce; 200-300 lbs 72.00100.00; 300-500 lbs scarce; 500-700 lbs scarce; 700900 lbs pkg 766 lbs 91.00; 900-1000 lbs 73.50-86.50. Feeder Heifers: Medium and Large Frame 1-2: 200250 lbs scarce; 250-300 lbs scarce; 300-350 lbs 143.00-147.00; 350-400 lbs 145.00-151.50; 400-450 lbs 132.00-143.00; 450-500 lbs 131.00-141.00; 500550 lbs 121.00-134.00; 550-600 lbs 121.00134.00; 600-650 lbs 118.00-129.00; 650-700 lbs 114.00-121.50; 700-750 lbs 116.00-121.50; 750-800 lbs 110.50-119.00; 800-850 lb 105.00-107.00; 850-900 lbs scarce; 900-950 lbs 106.00-107.50; 950-1000 lbs 102.50-105.00; Heiferettes: 55.00-90.50. Stock Cows: Running Age Bred Cows 525.00-960.00/ hd. Slaughter Cows: Boning 80-85% Lean: 65.5076.25; Breaking 75-80% Lean: 69.25-78.75; Commercial: scarce; Cutter 8590% Lean: 55.00-64.00. Slaughter Bulls: Yield Grade 1000-1500 lbs scarce; 1500-2145 lbs 83.50-95.00; Yield Grade 2 1000-1500 lbs scarce; 1500-1985 lbs 74.50-79.50. Feeder Bulls: 800 1180 lbs scarce. Darwin I. Shakespeare Tropic, Utah Darwin Shakespeare, 66, of Tropic, Utah, passed away February 25, 2011, in Panguitch, Utah. He was born July 16, 1944, in Panguitch, to Joseph LeRoy and Wanda Sawyer Shakespeare. He married Kathryn Orton, in Parowan, Utah, on May 1, 1971. Their marriage was later solemnized in the St. George LDS Temple on April 1, 2004. Darwin loved his grandchildren and family and enjoyed spending time with them riding four-wheelers and fishing. He is survived by his wife, Kathryn, Tropic; daughters, Krisette Roberts and Katie (Dack) Cleveland, both of Tropic; grandchildren; Whitney, Loyd and Samantha; brothers, Tom (Gay) Shakespeare, Cannonville; and Kevin (Jeanee) Shakespeare, Tropic. He was preceded in death by a grandson, Dack Emery Cleveland; parents; and an infant brother. Graveside services and interment will be held on Friday, March 4, 2011, at 2:00 pm. in the Tropic Cemetery with Military Rites by the Bryce Valley American Legion Post #18 and the Utah Honor Guard. Friends may call at the Tropic LDS Ward Chapel on Friday from 1:00 to 1:45 p.m. Funeral Directors: Magleby Mortuary, Richfield, Salina and Manti. Online guestbook at www.maglebymortuary.com erentls carpel &Upholstery t116 r 1 4,6,rtvir 14141( Brent Hurley G Having the Proper Care of Your Carpet Prolongs the Life of Your Caret. Your arpets Newer Longer. Teesdale, Ut 84113 14351340-1536 fel Clean J114)spEellit loos and a Hall • $8a, oegardless -mow Features: Maxim Staimnaster Carpet Protection, Furniture & Fine Fabrics, Orientals, JUT Strip & Wax, Tile & Grout Cleaning Commercial Carpet Cleaning with Encapu Clean - 4-H BOULDER BRONCS ANNUAL AWARDS By Claire Johnson The Boulder Broncs celebrated another successful year with an awards ceremony in Boulder Utah this february. Oakley Haws, Alexxia Johnson, Willow Ryan, Audrey Austin, and Kayenta Ryan all received awards for their participation in county, regional, and state 4-H horse shows. The Boulder Broncs organized a very successful 4th of July Ranch Rodeo Fundraiser that helped raise money for their 4-H club and attracted riders from all over the region. This years awards included beautiful spurs engraved with each Broncs initials. The Boulder Broncs are grateful for the support they receive from their community and sponsors. The Boulder Broncs would like to thank the following sponsors: Wendell Roundy, Lisa Varga - Burr Trail Trading Post, Hell's Backbone Ranch & Trail, Kelly Winn, Brian Farm Service Center, Boulder Mountain Lodge, Jen Castle, Francis Hogle Kelley, Boulder Outdoor Survival School, Todd Campbell - Campbell Family Foundation, Escalante Riding Club, Doug Hall Construction, Boulder Creek Canyon Ranch, Garkane Energy, Mark Austin Designer Builder, LLC, Ryan & Shea Haws - Haws Ranches, Pat Herbert in memory of Dave Buschow, Burns Saddlery, National Ropers Supply, Purina Mills Equine Nutrition, Robison Ranch for letting us use their facility, Cassie Lyman, Daniel Reeder, Gary Ryan Bayles, and Nephi Noyes for judging and all their help. If you are interested in signing up for the Boulder Broncs for their upcoming season please contact club leader Katie Austin at katiea@scinternet.net |