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Show I age Four The Eureka Keixirter TFIni February 27. if story American families has been Stouffers guiding principle since 1922 when Abraham and Mahala Stouffer opened a stand-u- p dairy counter in Cleveland. Ohio. Serving Wholesome buttermilk, fresh-brewe- d coffee and Mrs. Stouffers Dutch apple pies brought customers the home; 19K7 Looking forward Stoty)ififr' career women, housewives and mothers. We want to give them a gift of time to spare. In 1968. Stouffer Foods opened its current facility in Solon. Cleveland. Since of east Ohio, just then, the company has grown in every way. Consumers increasing desire for quality convenience foods and Stouffers expertise in providing them has put Stouffers at the top of the frozen prepared foods industry. 42-ac- re back again and again. The Stouffers modest enterprise was an instant success. With a keen understanding of customer needs and a firm dedication to quality, the Stouffers and their sons. Vernon and Gordon, Today. Stouffer Foods are in available 1924. restaurant first their through supermarkets and opened on a was name Stouffer the 1926, By grocery stores nationwide. chain of restaurants throughout the Stouffers manufactures and markets more than 100 different Midwest. items including Entrees. Side Despite hard times during the Depression and World War II. the Stouffer restaurant business prospered by continuing to offer good food, good service and a fair price. As the business grew in the late 1940s, Vernon Stouffer watched an emerging lifestyle trend with great interest. Requests for take-hom- e orders at a Cleveland Stouffer restaurant were on the rise. Vernon Stouffer recognized this latest consumer demand was more than a fad. The restaurant staff experimented with freezing popular menu items orders. These early for take-hom- e frozen products were sold at a retail outlet. Club 227. located next door to the restaurant. The new items were popular from the start. Word spread, demand grew and Stouffer frozen foods were born. When the Stouffer Foods Division was officially christened in 1954. Stouffers was filling a consumer re our interest ' in genuine welfare. ..some of them called because they are part of a little . known network of volunteers who do this on a regular basis. They are making telephone reassurance calls. They are RS VPs. ..members of the Retired Senior Volunteer Program. RSVP is a federal program of senior citizens serving the needs of each other. They are not motivated by money because they receive no pay, just a strong desire to be of service to their fellow men. Telephone reassurances calls are just one of the many services they render. More information on how you can become affiliated with RSVP (if you are 60 or over) can be obtained by contacting your local Senior Citizens Center. friends and; neighbors called Ottley s Oddball Observation; If you Dishes. French Bread Pizza. Lean Cuisine entrees and the companys inquiring atxmt our condition and are just looking out for yourself lode newest line. Dinner Supreme. With These quality standards are so wishing us well. All of them had a out! in Solon, foods Stouffer Ohio; been have that high production plants the choice for astronauts. The NaGaffney. South Carolina and the tional Utah, Aeronautics and Space Adcompany employs thousands of people each of whom ministration (NASA) selected Stouis partially responsible for Stouffers ffers to provide frozen prepared success. foods for the quarantine feeding of the Apollo 11, 12 and 14 astronauts Saturday, March 14, 1987 following their historic trips to the The primary reason for that suc- , moon. They dined on Stouffers for cess is an unrelenting dedication to four good reasons: purity, flavor, quality. Stouffers starts by selec- quality of ingredients and variety. ting only the finest ingredients. A skilled purchasing staff searches the Irish Dinner must a meet foods which been world for Stouffers history has characterized by innovation. Door strict code of specifications. When ingredients arrive at StoufDeveloping unique products to fers, they are subjected to rigid meeting consumer needs has been a laboratory tests. Vegetables are Stouffer specialty. From Spinach tested for color, size and texture. Souffle in 1954, to French Bread PizMeats and poultry are tested for. za in 1974. to Lean Cuisine in 1981. taste, size and tenderness. This Stouffers success rate with new pro3 careful scrutiny extends even to the ducts is one of the highest in the incolor and amount of wax coating on dustry. 12 Stouffer packaging. In 1973, Stouffers became part of Tickets Available From All Parishioners In production. Stouffers uses the Nestle, the worlds largest food cormost modern food technology and poration. But. our purpose has not advanced packaging techniques changed. Stouffers goal will always available. First, the ingredients are be the same to offer good tasting prepared for processing meats are foods for the way people eat today: broiled, cream and milk and blend- innovative foods in which quality ed. and 100 percent seminola flour is and convenience are always a Stouf- frozen need for foods offering high quality and home-cooke- d flavor. As Vernon Stouffer said. I believe the most important function of frozen cooked foods it to be of service to women; women who work both in and out of combined easy-to-prepa- by Warren Ottley Tweedie and I evidently picked up the bug while touring Mexico and when we got home, it manifested macaroni, spaghetti and lasagna itself in a combination of the Mexican Gomboo and the Asian noodles. The ingredients then move to u Flu... whew! However, Tweedie snaps back like production line where finished proa rubber band..while I moan and All ducts are created. Stouffer products are quick frozen which is the groan for days lamenting the fates best known means of food and that make me feel like dying and nutrient preservation. Quick freez- being afraid I wont. But, foring protects the flavor, nutrient con- tunately, she is a companion who understands my childishness and tent. texture and appearance. she patiently takes care of my ogre-lik- e tendencies until I am ready to the world again. Her home face In addition, numerous quality remedies range from chicken soup assurance programs are imto enemas.. the latter which I have plemented to maintain the refused. .although she steadfastly for quality. company's reputation claims used the remedy for she has of finished Comprehensive testing with success on vears amazing1' products (including scientific taste and tests) insure many people. analysis During our incapacitation, many quality and purity. Spr-ingvill- e. ST. PATRICK'S 'FUN' NIGHT 5:00 p.m. Tintic Elks Lodge Entertainment Raffle Prizes (Groceries) & Sponsored by St. Patricks Church Dinner Tickets o $5.00 per plate & $ $3.00 children under i and shaped into Expires March 31, 1987 fer standard. SAVE OVER $250.00 IN OUR BIGGEST MIDWINTER SALE YET! Order any Consolidated Dutchwest wood stove by March 31 , 1987 and take advantage of all three of these specials. 1. Free Corning Catalytic Combustor: encourage safe, clean, combustion reduce (increase efficiency 50 creosote and pollution 90). we are offering a free Coming Catalytic To Combustor with every stove purchased (an $80 value). 2. Stove Owners Package: Four useful around the stove items are yours free with every stove purchased. Stouffers frozen French Bread Pizzas are now being produced in Springville. Stouffers broke tradition in 1974 by placing classic Italian ingredients on a French bread crust. The result is their successful line of French Bread Pizzas. There are seven varieties, two of which, cheese and pepperoni. are being produced here. In May three more varieties will be added at the Springville plant, deluxe, sausage and double cheese. Two-carefamilies are the primary purchasers of frozen food, according toStouffers, and since 19X0 the amount spent on frozen foods has doubled in the country. er 3. 1986 Prices in 1987: Consolidated Dutchwest 1986 prices are being held over until May 20th. Rising costs mean higher prices. Order now and save on both the price of your stove and the cost of your heating bills. Vaud Hanks and Son 239 South Main Springville, Utah 84663 489-931- 0 |
